Modern Restaurant Management
OCTOBER 5, 2022
Here’s how loyalty programs often pan out: A customer downloads the app. They might create an account, log in, place an order, and apply a discount — or they might not even get that far. And when they close their phone or exit the order line, they never touch the app again. Does that sound familiar? If your answer is, “Yes, chef,” then you aren’t alone.
Harbor Touch
OCTOBER 5, 2022
It’s no secret that restaurant owners need to put a lot of focus on their websites. After all, it’s often the first and most lasting impression customers will have of a restaurant. And with so many restaurants out there, it’s more important than ever to make sure your website stands out from the competition. So how can you create a restaurant website that not only looks great but also functions well and helps you attract and retain customers?
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Restaurant Engine
OCTOBER 5, 2022
Your dishes need Instagram to promote your restaurant. It used to be that restaurants decorated their interiors with a thought to their ambiance, the type of restaurant and service, and their customer’s comfort. Today’s restaurant owners design their interiors with Instagram in mind. This includes the décor as well as the color of the plates, the tablecloths, and more.
EATER
OCTOBER 5, 2022
Justin Sullivan/Getty Images. California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. When beef brisket is on the menu, Erin Primer relies on an assistant superintendent to tie on an apron, grab a knife, and help slice meat.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Engine
OCTOBER 5, 2022
? If you want an edge over the competition, embrace new technologies. ?. In the last several years, many restaurants have adopted new technology to meet the needs of their evolving customers. As restaurants turn to new tech, from online ordering to touchless payment and more, it’s time to take a look at what’s working and what you might consider adding.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Perfect Daily Grind
OCTOBER 5, 2022
The Caribbean has a rich history of coffee production. In fact, some of the earliest commercial coffee farms were established in Jamaica and Haiti in the early 18th century. Jamaica in particular is widely known for its Blue Mountain coffee , which is some of the most expensive and sought-after coffee in the world. However, despite the reputation of Jamaica Blue Mountain (JBM) coffee, the history of the country’s coffee sector is tied to colonialism and slavery.
EATER
OCTOBER 5, 2022
Terry Wyatt/Getty Images for Americana Music. Her simple, classic Southern recipes exemplified her working class roots as much as her songs did On October 4, the world of country music lost one of the brightest stars in its history, the legendary Loretta Lynn, at age 90. Since news of Lynn’s death broke, fans and critics alike have gushed over her immeasurable contributions to the genre — namely, singing about orgasms, her distinct brand of women’s liberation, and birth control in the depths of
Aaron Allen & Associates
OCTOBER 5, 2022
Las fusiones y adquisiciones (‘M&A’ por sus siglas en inglés) de restaurantes están teniendo un impacto influyente en la industria global de servicios de alimentos. Las grandes empresas están creciendo y consolidando cadenas en todas las categorías, cocinas y tecnologías. Y sea cual sea el clima económico, habrá una oportunidad en el sector.
EATER
OCTOBER 5, 2022
The father and daughter duo prefer these steers because of the marbling on the meat At Flannery Beef , father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. “If you tell somebody to think of a cow, you’re going to think of a Holstein,” says Katie Flannery. “It’s going to be the black and white spotted cow.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
OCTOBER 5, 2022
The post 2022 Yealands Sauvignon Blanc Estate Single Vineyard Awatere Valley Marlborough appeared first on planet grape® wine review.
EATER
OCTOBER 5, 2022
Palm + Ocean Digital. [link].
Planet Grape
OCTOBER 5, 2022
The post 2021 Yealands Sauvignon Blanc Estate Single Block S1 Awatere Valley Marlborough appeared first on planet grape® wine review.
EATER
OCTOBER 5, 2022
WireImage. [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
OCTOBER 5, 2022
The post 2020 Yealands Pinot Noir Estate Single Vineyard Awatere Valley Marlborough appeared first on planet grape® wine review.
Planet Grape
OCTOBER 5, 2022
The post 2022 Yealands Sauvignon Blanc Rose Marlborough appeared first on planet grape® wine review.
Planet Grape
OCTOBER 5, 2022
The post 2022 Yealands Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Advertiser: Paycor
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