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Here’s how loyalty programs often pan out: A customer downloads the app. They might create an account, log in, place an order, and apply a discount — or they might not even get that far. And when they close their phone or exit the order line, they never touch the app again. Does that sound familiar? If your answer is, “Yes, chef,” then you aren’t alone.
Justin Sullivan/Getty Images. California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. When beef brisket is on the menu, Erin Primer relies on an assistant superintendent to tie on an apron, grab a knife, and help slice meat.
The Caribbean has a rich history of coffee production. In fact, some of the earliest commercial coffee farms were established in Jamaica and Haiti in the early 18th century. Jamaica in particular is widely known for its Blue Mountain coffee , which is some of the most expensive and sought-after coffee in the world. However, despite the reputation of Jamaica Blue Mountain (JBM) coffee, the history of the country’s coffee sector is tied to colonialism and slavery.
It’s no secret that restaurant owners need to put a lot of focus on their websites. After all, it’s often the first and most lasting impression customers will have of a restaurant. And with so many restaurants out there, it’s more important than ever to make sure your website stands out from the competition. So how can you create a restaurant website that not only looks great but also functions well and helps you attract and retain customers?
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Your dishes need Instagram to promote your restaurant. It used to be that restaurants decorated their interiors with a thought to their ambiance, the type of restaurant and service, and their customer’s comfort. Today’s restaurant owners design their interiors with Instagram in mind. This includes the décor as well as the color of the plates, the tablecloths, and more.
It’s no secret that restaurant owners need to put a lot of focus on their websites. After all, it’s often the first and most lasting impression customers will have of a restaurant. And with so many restaurants out there, it’s more important than ever to make sure your website stands out from the competition. So how can you create a restaurant website that not only looks great but also functions well and helps you attract and retain customers?
A recent report revealed that 21% of millennial employees have changed jobs within the past year. With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. The ever-present increase in employee burnout, struggle with work-life balance, and elevated stress levels have caused companies to adapt into a more welcoming, modern work environment.
A recent report revealed that 21% of millennial employees have changed jobs within the past year. With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. The ever-present increase in employee burnout, struggle with work-life balance, and elevated stress levels have caused companies to adapt into a more welcoming, modern work environment.
It’s no secret that restaurant owners need to put a lot of focus on their websites. After all, it’s often the first and most lasting impression customers will have of a restaurant. And with so many restaurants out there, it’s more important than ever to make sure your website stands out from the competition. So how can you create a restaurant website that not only looks great but also functions well and helps you attract and retain customers?
The father and daughter duo prefer these steers because of the marbling on the meat At Flannery Beef , father-daughter duo Bryan and Katie Flannery specialize in dry-aging beef from Holstein dairy cows. “If you tell somebody to think of a cow, you’re going to think of a Holstein,” says Katie Flannery. “It’s going to be the black and white spotted cow.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Las fusiones y adquisiciones (‘M&A’ por sus siglas en inglés) de restaurantes están teniendo un impacto influyente en la industria global de servicios de alimentos. Las grandes empresas están creciendo y consolidando cadenas en todas las categorías, cocinas y tecnologías. Y sea cual sea el clima económico, habrá una oportunidad en el sector.
? If you want an edge over the competition, embrace new technologies. ?. In the last several years, many restaurants have adopted new technology to meet the needs of their evolving customers. As restaurants turn to new tech, from online ordering to touchless payment and more, it’s time to take a look at what’s working and what you might consider adding.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Terry Wyatt/Getty Images for Americana Music. Her simple, classic Southern recipes exemplified her working class roots as much as her songs did On October 4, the world of country music lost one of the brightest stars in its history, the legendary Loretta Lynn, at age 90. Since news of Lynn’s death broke, fans and critics alike have gushed over her immeasurable contributions to the genre — namely, singing about orgasms, her distinct brand of women’s liberation, and birth control in the depths of
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