Modern Restaurant Management
MARCH 23, 2023
Less than 24 hours before Silicon Valley Bank failed, restaurant analysts at Revenue Management Solution s released our monthly impact report. At the time, we lauded stability. Our graphs of early 2022 quick-service restaurant traffic trends looked like a mountain range — a significant dip in performance followed by a steep climb, thanks to the appearance and ultimate retreat of the omicron variant.
EATER
MARCH 23, 2023
Crowd in Old City during Ramadan. | Navin Sigamany During the holy month, legions of cooks gather at restaurants, warehouses, and street stalls to spend hours mashing the savory porridge of mutton, wheat, and spices, a beloved fixture of night markets and family iftar feasts For much of the year, dawn breaks over sleepy lanes in Hyderabad, India, as chai and newspaper vendors rush to deliver piping hot tea alongside the news.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Open for Business
MARCH 23, 2023
Restaurant marketing jobs are some of the most important roles in the hospitality industry. A solid marketing strategy will help you attract new guests and keep them coming back, but marketing duties often fall to the bottom of a busy restaurant owner or manager’s to-do list. Hiring the right people for restaurant marketing jobs can mean you’re getting more out of your marketing efforts.
Sling
MARCH 23, 2023
Looking for the best restaurant schedule software for your business? We can help. In this article, we discuss the essential components to look for in a scheduling app and then list some of the best options on the market today. Table of contents Essential components of restaurant scheduling apps Best restaurant scheduling apps Essential components of restaurant schedule software 1) Shift scheduling The most essential component of any restaurant schedule software is quick, easy, and intuitive shif
Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation
Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being. Effectively addressing this challenge requires a comprehensive approach that combines conventional management techniques, insights from neuroscience, and stress management strategies.
Crunchtime
MARCH 23, 2023
Managing inventory and food costs can be a tedious and time-consuming process and can be even more difficult for scratch kitchens - restaurants that create their menu items entirely out of individual ingredients. Scratch kitchens often find it hard to gauge actual food cost, as many components go into each recipe, and market costs often change, causing variability that is difficult to measure.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
MARCH 23, 2023
This season, SMOKE LAB VODKA is serving up a menu of original recipes ripe with the flavors of Spring that Continue Reading
Restaurant Business
MARCH 23, 2023
The burger chain has transitioned nearly one-third of its field team fleet to electric vehicles.
EATER
MARCH 23, 2023
Louiie Victa/Eater Egg whites are chef Philip Krajeck’s secret weapon for a perfect cutlet crust There are few foods more perfectly satisfying than a crispy cutlet. Whether they’re made from pork, chicken, or veal, cutlets are pure comfort food, but at Rolf and Daughters in Nashville, the classic gets a major upgrade courtesy of chef Philip Krajeck.
Restaurant Business
MARCH 23, 2023
The fast-food burger giant is adding new functionality on mobile orders that uses geofencing technology to help teams start orders while customers are on their way.
Advertiser: Paycor
Discover the power of AI in recruitment with Paycor’s complete guide. Learn how to streamline your hiring process, increase interview pipeline, uncover candidates other tools miss, and save time. Get ready to revolutionize your talent acquisition strategy today!
The Eat Restaurant
MARCH 23, 2023
If you're running a restaurant or bar, I'm sure you're always looking for ways to make your guests feel safe and have a good time. Unfortunately, there are times when one guest can make another feel uncomfortable or even put them in danger.
Restaurant Business
MARCH 23, 2023
The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality. Its fast foods will also be offered on the suites catering menu of Yankee Stadium.
Lady Boss Blogger
MARCH 23, 2023
One of the most groundbreaking innovations in recent years is 3D printing technology. This technology has revolutionized how products are designed, developed, and manufactured. From small-scale prototyping to large-scale production, 3D printing has emerged as a game-changer in the manufacturing industry. In fact, around 55% of manufacturers prefer to use 3D printing over other methods […] The post Revolutionizing Manufacturing: 5 Benefits of Incorporating 3D Printing Technology appeared fi
Restaurant Business
MARCH 23, 2023
The chain’s strategy to undershoot inflation is driving more guests to its restaurants, executives said. And it believes peak pricing is now in the rearview mirror.
Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri
ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. With its natural language processing capabilities and vast knowledge base, ChatGPT acts as a virtual assistant, providing instant assistance and streamlining various processes. In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experien
Planet Grape
MARCH 23, 2023
The post 2022 Dutton Estate Sauvignon Blanc Kylie’s Cuvee Russian River Valley appeared first on planet grape® wine review.
Restaurant Business
MARCH 23, 2023
After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.
EATER
MARCH 23, 2023
Emily Aragones/Courtesy Searchlight [link]
Restaurant Business
MARCH 23, 2023
Reality Check: The industry's rebound is being hampered by a host of construction and permitting issues. And the near-term outlook isn't good.
Advertisement
Artificial Intelligence continues to dominate conversations around technology. The transformative potential for this technology is massive. Virtually no industry is siloed from the possibilities of artificial intelligence, including restaurants. All new technologies come with a degree of uncertainty. Considering AI’s disruptive potential, many in the restaurant industry have feelings ranging from curiosity to concern regarding what these advancements might mean for the workers powering restauran
EATER
MARCH 23, 2023
Getty Images [link]
EATER
MARCH 23, 2023
Harry Cheadle [link]
Advertiser: Paycor
All hourly workers want similar things, but when it comes to recruiting & retention, it helps to understand personal motivations. Download Paycor’s guide to learn how to find & keep the 5 types of hourly workers.
Expert insights. Personalized for you.
141 
Let's personalize your content