Sante

MARCH 12, 2020

micheile-henderson-Mh-qlBeXTy0-unsplashx72.png. Author(s): Emiliano De Laurentiis. Teaser: Some restaurant-specific suggestions to help restauranteurs and guests ride out the COVID-19 tsunami. Restaurants are social settings, and you must expect that your guests will be concerned about possible exposure to the novel coronavirus. What can you do to appease their concerns, keep them safe, and continue to flourish as a business?

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Modern Restaurant Management

MARCH 12, 2020

Through my 26 years working in franchise development, I have seen first-hand the intrinsic value of the franchise business model. It’s a model that helps both franchisors and franchisees expand their businesses and gives both parties the opportunity to benefit from shared learnings, systems and best practices. Refranchising is another opportunity that exemplifies how the model can benefit both parties.

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Sante

MARCH 12, 2020

territorio3-6564cc73.jpeg. Author(s): Penny Weiss. Teaser: It may not be a good time to travel to Italy, but it's the perfect time to pour a little "Italy" into your wine glass! Zenato Winery’s tagline “The soul of Lugana and the heart of Valpolicella” encapsulates the essence of this winery located in Veneto in northeastern Italy.

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Deliverect

MARCH 12, 2020

We are happy to announce that Deliveroo is now supporting the menu management! In other words, Deliverect customers will now be able to add products to their Deliveroo menu themselves, making it possible to easily and instantly adjust and publish menus on this platform. What has changed? The Deliverect software integration pulls and pushes data from your POS system to your Deliveroo account and vice versa.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Marketing4Restaurants

MARCH 12, 2020

COVID 19 / Coronavirus Survival Guide For Your Restaurant. C OVID 19 / CORONAVIRUS is probably the worst thing to happen to the Restaurant industry in the last 50 years. It represents a huge threat to the survival of many Restaurants, Restaurants which were already struggling with increasing food costs, rent and wages. This play for Restaurants in suriving COVID 19 / Coronavirus covers off on a plan to help you manage the impact of the Coronavirus / COVID 19 on your Restaurant.

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Crunchtime

MARCH 12, 2020

When selecting a restaurant operations system, its vendor management features and functions should enhance your foodservice partnerships. Have you ever thought about how a restaurant is kind of like a three-legged stool? In this metaphor, each leg supports the operational success of the restaurant. One leg of the stool represents your customers. The second leg represents your operations.

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Management Management Food Operations 78

Modern Restaurant Management

MARCH 12, 2020

Black Box Intelligence issued a report on Coronavirus and the Restaurant Industry. Among the key insights: In the market in which the first major outbreak occurred (Seattle), restaurant sales dropped by 10% during the initial week. However, this only includes a day or two of heightened public awareness. Real impact is expected to be over 20% in lost restaurant sales after one full week.*.

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Culinary Cues

MARCH 12, 2020

As I find myself glued to the news that attacks everyone’s central nervous system, I am beginning to envision the chaos that the corona virus pandemic is about to inflict on the restaurant business. This is not the aftermath of 9/11, nor is it the same as the market crash in 2008 – this is likely going to be much, much worse. The other monumental events of the past 20-years were focused on fear and financial distress – this adds the element of critical personal health.

Healthcare 529

Healthcare Food Safety Kitchen Safety 2008 529

Rocket Fuel

MARCH 12, 2020

How to get even more out of your restaurant’s Daily Sales Report. The post How to get even more out of your restaurant’s Daily Sales Report appeared first on Delaget.

Blog 98

Blog Operations 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Xtra Chef

MARCH 12, 2020

This message is being posted on behalf of xtraCHEF CEO, Andy Schwartz. For the past couple of months, coronavirus news and updates have become part of our everyday lives. And now, with cases in over 114 countries and the number of people affected growing by the day, the World Health Organization (WHO) has officially declared a pandemic — the first since the H1N1 outbreak in 2009.

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Touch Bistro

MARCH 12, 2020

sss. The post test pos 1 appeared first on TouchBistro.

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Black Box Intelligence

MARCH 12, 2020

The internet, TV and radio are abundant with information (and misinformation) about the Coronavirus. However, even with this much coverage, the future of the impact this novel virus will have remains uncertain. Thus, the challenge of making the best decisions for our employees, our customers and our guests is greater than ever. On Wednesday, we published a report with our most up-to-date data on the impact the outbreak is having on the financial, workforce and guest environment for our industry.

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Information Small Business Communication Marketing 63

KaTom

MARCH 12, 2020

What is IPA Beer & Why Do We Love It? IPAs – or India Pale Ales – are a hoppy, fruity, and bitter style of beer that have become immensely popular in the last few decades. True beer aficionados can often be heard proclaiming their desire for even more hops, even more bitterness, in the same tone a weeping pepperhead might ask for their hot wings to be set on fire.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Black Box Intelligence

MARCH 12, 2020

The post To-go Sales Fueling Restaurant Sales but Not Sentiment – What’s the Catch? appeared first on Black Box Intelligence.

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Touch Bistro

MARCH 12, 2020

The post test post 2 appeared first on TouchBistro.

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Modern Restaurant Management

MARCH 12, 2020

Coronavirus is having a strong negative impact on sales for even the strongest UK hospitality business, according to analysis of 136 typically high-performing food and beverage businesses from Tenzo, a restaurant business intelligence and forecasting platform. Cafes are being far more affected than restaurants, with a 16 percent year-on-year decrease in sales in the first week of March, compared to a 6.39 percent reduction for restaurants.

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Hospitality Fine Dining Dine-in Casual 106