Modern Restaurant Management

JANUARY 11, 2023

On January 1, 2023, Assembly Bill (“AB”) 676 went into effect, significantly amending the California Franchise Relations Act and Franchise Investment Law. These provisions will apply to franchise agreements entered into, amended or renewed on or after January 1, 2023. If the amendment was initiated by the franchisee and the amendment does not adversely impact the franchisee’s rights, that amendment is not subject to AB 676.

Restaurant Law 448

Restaurant Law Franchise Franchising Document 448

Restaurant Business

JANUARY 11, 2023

The privately held sandwich giant has reportedly hired advisers to explore a sale. It would attract a wide range of potential buyers.

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Hiring 293

Perfect Daily Grind

JANUARY 11, 2023

There are an ever-growing number of ways to prepare filter coffee , each of which has its own effect on flavour and texture. However, for the most part, there are two main ways to brew coffee: percolation and immersion. With immersion brewing, the coffee is in full contact with the water for the entire duration of the extraction. This enhances the body and aftertaste of a coffee.

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Sourcing Article Design Beverage 198

Restaurant Business

JANUARY 11, 2023

Current costs and supply are favorable, giving chicken concepts a reason to celebrate after steady price increases. But the year ahead may bring changes.

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Pricing Operations Supplies Food 261

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Crunchtime

JANUARY 11, 2023

You know that stomach-in-your-throat sinking feeling right as a rollercoaster drops?

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2023 Operations 148

Restaurant Business

JANUARY 11, 2023

More acquisitions, slowing food costs, omnichannel business models and evolving loyalty programs all featured prominently in operators’ presentations during the three-day event in Orlando.

Loyalty Program 261

Loyalty Program Presentation Events Operations 261

Restaurant Business

JANUARY 11, 2023

Operators across the state face flood damage, power outages and slow sales as atmospheric rivers drench the West Coast.

Operations 261

Operations 261

The Eat Restaurant

JANUARY 11, 2023

The property management system (PMS), that lies at the center of your operations, drives productivity and efficiency across hotel departments but is rarely a lone digital warrior. Electronic locks, table management systems , payment processing systems, and internet distribution channels are just a few of the software technologies that are used by even the smallest hotels and hospitality groups.

Hotels 78

Hotels Inventory Book Reservations 78

Restaurant Business

JANUARY 11, 2023

The parent of Burger King, Tim Hortons and Popeyes is the largest restaurant group to publicly report on its progress in transitioning to cage-free eggs.

2030 261

2030 Operations 261

Modern Restaurant Management

JANUARY 11, 2023

Restaurants finances are squeezed now more than ever. When you decide to purchase your equipment such as ice machines, you expect it to work for at least 10 years, with the regular preventative maintenance it will. However, PM’s are the first to go when money is tight and some machines will last less than five years because of poor maintenance habits.

Equipment 472

Equipment Certification Small Business Training 472

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Society Insurance

JANUARY 11, 2023

At one time or another, almost everyone who works in the restaurant and bar industry has been asked to change, move, or assist with a beer keg. If they are lucky, an experienced coworker will be able to provide instruction and guidance on how to properly move and swap empty kegs for full ones. Unfortunately, there are too many instances where none of the individuals in the establishment has received proper training and the employee may think “I only need to move it a few feet, how hard can that

Insurance 98

Insurance Equipment Bar Transportation 98

Restaurant Engine

JANUARY 11, 2023

Events are fun ways to bring more people into your restaurant on a regular basis. Are you wondering about some new marketing tactics to bring more diners into your restaurant this year? One of our favorite promotions is holding an event at your restaurant. This is a great way to bring in new customers as well as your most loyal ones. Events can bring in big crowds and expose many people to your menu.

Events 59

Events Email Marketing Social Media Influencer 59

The Restaurant Times

JANUARY 11, 2023

Automation is the key to unlocking greater productivity and innovation, freeing up humans to focus on higher-level work and creative endeavors. And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . At its foundation, restaurant automation increases efficiency; when implemented correctly, it can significantly reduce costs and boost productivity.

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

EATER

JANUARY 11, 2023

Getty Images/iStockphoto. [link].

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Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

The Restaurant Times

JANUARY 11, 2023

When it comes to the restaurant business, there is no debating the fact that the United States has become a global hub, attracting a lot of investments and start-ups across several countries, including India. According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. .

License 52

License Restaurant Law Point of Sale Employee Relations 52

Restaurant Business

JANUARY 11, 2023

A Deeper Dive: Brett Schulman, CEO of Cava Group, joins the podcast to talk about a wide range of topics, including its rapid expansion thanks to its acquisition of Zoe’s Kitchen.

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EATER

JANUARY 11, 2023

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Restaurant Business

JANUARY 11, 2023

The hot dog and Italian beef chain is opening most of its new locations in Southern states like Florida, Arizona and Texas, where its restaurants have performed well.

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Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

EATER

JANUARY 11, 2023

Carmy should appear later this year in Season Two of the FX show that focuses on a Chicago restaurant [link].

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Restaurant Business

JANUARY 11, 2023

Gov. Murphy said he'll work with stakeholders to reduce the price and availability of the permits, which can cost upwards of $1 million.

License 274

License Pricing Beverage 274

EATER

JANUARY 11, 2023

The Queen’s Head. Famous Chelsea buns, gelato from a Chez Panisse alum, and more of the best things to eat in Cambridge [link].

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Restaurant Business

JANUARY 11, 2023

Both high-end restaurants and more casual concepts are finding some relief in more limited menus with set prices.

Supplies 261

Supplies Casual Pricing Food 261

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

EATER

JANUARY 11, 2023

Lizzie Munru. [link].

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Restaurant Business

JANUARY 11, 2023

The private equity firm is backing a three-unit upscale concept founded by the former CEO of Bravo Brio Restaurant Group.

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EATER

JANUARY 11, 2023

An ulu knife from Urban Inuk. An ulu’s half-moon shaped blade allows the user to rock the blade back and forth for quick chops, press down with force to break through tough cuts, and slice just about anything with ease My first job was washing humpies, or pink salmon, fished by my dad, brother, and uncles. I’d wade knee-deep into the river to clean them, then deliver them to the plywood cutting tables covered with gunny sacks, stained dark with years of fish blood, guts, and slime, where my mom

Technology 246

Technology Design Food 246

Restaurant Business

JANUARY 11, 2023

Signs abound that the business is awakening to the need for dramatic action.

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Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

EATER

JANUARY 11, 2023

Chef Kono describes the grilled chicken testicles as one of the best parts of the restaurant’s menu Over the course of the tasting menu at NYC’s Kono , chef Atsushi “ATS” Kono makes skewers that feature a rotating variety of charcoal-grilled chicken skewers, each made from different parts of the whole chicken from wing to oyster to — yes, even the testicles.

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Seasonal Menu Sourcing Menu Serving 246

Margin Edge

JANUARY 11, 2023

Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group.

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2023 Food 98