What Do Guests Think About Dynamic Pricing?
Modern Restaurant Management
MARCH 15, 2023
Dynamic pricing would add friction to the guest experience, according to Capterra’s 2023 Dynamic Pricing in Restaurants.
Wed.Mar 15, 2023
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Senate barista unionisation hearing: What does it mean for specialty coffee?
Perfect Daily Grind
MARCH 15, 2023
On 7 March 2023, the US Senate announced that Starbucks’ interim CEO Howard Schultz has agreed to testify at a hearing which will address over 80 complaints about the company’s anti-union behaviour.
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Spring Budget 2023
Bizimply
MARCH 15, 2023
Jeremy Hunt has officially announced the 2023 Spring Budget from the House of Commons. Get caught up below on the updates. The post <b>Spring Budget</b> 2023 appeared first on Bizimply. Workforce Management
7 Ideas to Increase Your Restaurant’s Website Traffic
Restaurant Engine
MARCH 15, 2023
Check out these amazing tactics to drive people to your website. How’s your website traffic? Are you getting all the customers you want? Restaurants all over the country want similar things.
Maximizing Profits: Boost Your Profit Margin With Restaurant Tech
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Running a restaurant is hard work, so it can be deflating when you see how little of that effort shows up in your bottom line. But when hard work and modern technology come together, you can increase revenue and lower costs one step at a time.
5 ideas to steal from the global restaurant scene
Restaurant Business
MARCH 15, 2023
A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out. Operations
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Restaurant bookkeeping & accounting pain points: what operators should know
Margin Edge
MARCH 15, 2023
CFO 1 Source, New Orleans Reporting Invoices Restaurant Accountants
Local restaurants can now advertise atop Ubers
Restaurant Business
MARCH 15, 2023
Uber's new self-service cartop program allows small businesses to take their name on the road. Marketing
The Hospitable Culture of Technology
Foodable
MARCH 15, 2023
Listen to "9. The Hospitable Culture of Technology" on Spreaker. Culture is at the center of the plate when it comes to what makes us unique and differentiates us in the products and services we offer. It needs to be served with the culture and customs of our guests and employees in mine.
Kale Sauce Is a Way of Life
EATER
MARCH 15, 2023
Shutterstock Simple, practical, and versatile, it’s whatever you want it to be I’ve been leaning into repetition in my cooking.
HR Playbook: How Paycor Helps You Manage Compliance Risk
Advertiser: Paycor
There are few certainties in life. Death. Taxes. Changing compliance laws. Keeping up is a full-time job many companies can’t staff. That’s why finding the right HR provider is critical. Learn how Paycor helps you stay ahead. Download the guide today!
7 Restaurant Review Sites Owners Need to Monitor
The Restaurant Times
MARCH 15, 2023
Restaurant review websites have a significant impact on how people perceive you. What do you do when a customer is hungry? They look you up on the internet to see what other people say about your restaurant. One study found that 60% of diners read online reviews before selecting a restaurant.
How I Got My Job: From Nuclear Engineer to Cult-Favorite Seltzer Founder
EATER
MARCH 15, 2023
Photos by Sanzo Founder Sandro Roco started Sanzo to expand the sparkling water industry beyond lemon-lime and grapefruit, celebrating Asian flavors like lychee, calamansi, and yuzu In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sandro Roco.
An Interview with John Raguin, Crunchtime’s New CEO
Crunchtime
MARCH 15, 2023
With a customer-focused mindset and a deep understanding of what it takes to build a successful business, we are excited to introduce our new Chief Executive Officer, John Raguin. CrunchTime News: Company Culture and Updates
February National Restaurant Sales Metrics
Margin Edge
MARCH 15, 2023
Restaurants felt the love this February, peaking mid-month at 12% overall growth across a 7-day moving average. Featured Metrics Industry Trends
Investing in HR Software: How to Get Internal Buy-in
Advertiser: Paycor
Buying HR software is a major decision. That’s why finding the right provider based on your needs and ensuring key decision makers are on board is vital. Download Paycor’s guide for tips to address common concerns across your buying committee.
A lawsuit picks a bone with Buffalo Wild Wings: Are 'boneless wings' really wings?
The Salt
MARCH 15, 2023
The "boneless wings" served by Buffalo Wild Wings, the national chain of casual sports bar-restaurants, have long been made of white meat from boneless chicken breasts. Image credit: Rick Diamond/Getty Images for Buffalo Wild Wings
Tabassum Zalotrawala to lead McDonald's U.S. development
Restaurant Business
MARCH 15, 2023
The former CDO of Chipotle will join the fast-food chain's senior leadership team as part of growth acceleration strategy. Leadership
Red Lobster to give away free lobster at Times Square location
Restaurant Business
MARCH 15, 2023
The struggling chain will serve all-you-can eat lobster on March 28 as it ramps up its promotional activity. Marketing
The HR Leader’s Guide to Recruiting & Hiring
Advertiser: Paycor
62% of Paycor survey respondents say we’re in a permanent talent shortage. By 2030, we’ll see more jobs than workers (BCG). Download Paycor’s guide to learn how to write killer job descriptions, make better hiring decisions and evaluate candidates.
‘The Pandemic Showed Us How Fragile Chinatown Is’
EATER
MARCH 15, 2023
Jutharat Pinyodoonyachet/Eater NY [link
8 menu trends from the future
Restaurant Business
MARCH 15, 2023
A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.
How restaurant tech became a risky business
Restaurant Business
MARCH 15, 2023
Tech Check: The classic boom-bust tale began with a virus and ended with a bank run. But the bigger story is far from over. Technology
10 Ways to Keep Your Hourly Employees
Advertiser: Paycor
Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.
Florida Gov. Ron DeSantis Is Going After a Miami Hotel’s Liquor License for Hosting a Holiday Drag Show
EATER
MARCH 15, 2023
[link
From the judges' corner: Top trends emerging from this year's Kitchen Innovation awards
Restaurant Business
MARCH 15, 2023
20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends. Technology
Is IT Outsourcing a Good Investment for Your Business?
Lady Boss Blogger
MARCH 15, 2023
Are you considering outsourcing your organization’s information technology (IT) services but are not sure if it is a good investment? Outsourcing IT services can have many benefits; however, it is essential to do your due diligence before making the decision.
A look into third-party delivery, virtual brands and ghost kitchens
Restaurant Business
MARCH 15, 2023
A Deeper Dive: Senior Editor Joe Guszkowski joins the podcast to talk about the future of some of the biggest pandemic trends in the restaurant tech space and where they’re headed. Financing
Scheduling Headaches? AI Can Solve Them
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Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!
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