Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases.

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Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. While strong accounting skills may not be at the top of what comes to mind, every good restaurant manager must have at least a basic knowledge of accounting to be successful.

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Inventory 2001 2011 License 78

Modern Restaurant Management

FEBRUARY 4, 2022

On Tuesday, February 15, SOMM TV is premiering, "Saving The Restaurant," which follows master sommelier and restaurant owner Bobby Stuckey during the pandemic lockdown as he tries to do his part to save the country’s restaurant industry. This story shows America’s service industry fighting for survival through restaurant closures, battling Congress, and more.

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Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management.We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. While strong accounting skills may not be at the top of what comes to mind, every good restaurant manager must have at least a basic knowledge of accounting to be successful.

Inventory 78

Inventory 2001 2011 License 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

ChowNow

FEBRUARY 4, 2022

Get ahead of the game– literally – by driving preorders for takeout ahead of big sports events. With so many digital dining tools now available, it’s easier than ever to forecast demand, prep your staff and your inventory, and get your diners excited about their upcoming meals. . When you lock in orders ahead of time, you maximize revenue and minimize headaches.

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Social Media Online Ordering Sports Inventory 78

Foodable

FEBRUARY 4, 2022

Listen to "195. The Restaurant Report Weekly - Rajat Suri, Founder & CEO of Presto" on Spreaker. In today’s episode of The Restaurant Report , host Paul Barron chats with Rajat Suri, chief executive officer of Presto about the future of where technology is going in foodservice. Suri, an engineer by training, confounded Lyft and developed Presto while at M.I.T. in 2008.

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Technology 2008 Food Order Innovation 59

BNG Point of Sale

FEBRUARY 4, 2022

Wireless Credit Card Processing. A Guide to Wireless Credit Card Payment Processing. Portable card machines are designed to operate via built-in Bluetooth capability, and connect wirelessly through the internet. Once a customer's payment is read by one of these terminals it will then contact their bank in order verify if there are enough funds available for purchase before complete transaction processing.

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Mobile Ordering Customer Service Retail Customer Experience 52

Foodable

FEBRUARY 4, 2022

Listen to "101. HipCityVeg, A Brand Built From Passion and Drive" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Nicole Marquis, chief executive officer of HipCityVeg about her inspiration for building a vegan fast food brand and bringing plant-based food to everyone.

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Fast Casual 2012 Casual Definition 59

BNG Point of Sale

FEBRUARY 4, 2022

Wireless Credit Card Processing. A Guide to Wireless Credit Card Payment Processing. Portable card machines are designed to operate via built-in Bluetooth capability, and connect wirelessly through the internet. Once a customer's payment is read by one of these terminals it will then contact their bank in order verify if there are enough funds available for purchase before complete transaction processing.

Mobile Ordering 52

Mobile Ordering Customer Service Retail Customer Experience 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

FEBRUARY 4, 2022

Celeste Noche/Eater. Browned butter, lots of chocolate, and two kinds of espresso give a welcome jolt to the classic skillet cookie I’ll never say no to a chocolate chip cookie of any kind, but there’s something supremely indulgent about a warm, super-sized version topped with a scoop of ice cream that several people can eat at once. As someone who enforced a “no slicing the cake” policy for one of my pre-COVID birthdays (I strongly encouraged, aka peer pressured, everyone to dig into the cake w

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Reservations Serving Bar Travel 99

BNG Point of Sale

FEBRUARY 4, 2022

Credit Card Processing f or Nonprofits. Best 2022 Guide t o Credit Card Processing f or Nonprofits. Many organizations want to accept credit card donations or payments for fundraising auctions online but don't know how. You can accept payments online in one of two ways: through a nonprofit credit card processing service, or by opening your own merchant account.?.

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2022 Online Ordering Small Business Mobile Ordering 52

Restaurant365

FEBRUARY 4, 2022

This handy tutorial will provide everything you need to start boosting profits by using data to re-engineer your menu. Email *. Email This field is for validation purposes and should be left unchanged. The post Guide to Recipe Costing and Menu Engineering appeared first on Restaurant365.

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Menu Marketing 78

BNG Point of Sale

FEBRUARY 4, 2022

Credit Card Processing f or Nonprofits. Best 2022 Guide t o Credit Card Processing f or Nonprofits. Many organizations want to accept credit card donations or payments for fundraising auctions online but don't know how. You can accept payments online in one of two ways: through a nonprofit credit card processing service, or by opening your own merchant account.?.

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2022 Online Ordering Small Business Mobile Ordering 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

FEBRUARY 4, 2022

Photo by Paul Morigi/Getty Images. [link].

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Hot Schedules

FEBRUARY 4, 2022

Blog. Hotel Profit Margins Decreasing? Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

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Waste Hotels Inventory Food Order 78

EATER

FEBRUARY 4, 2022

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Restaurant365

FEBRUARY 4, 2022

This article was written by Katie Fairchild and featured in QSR Magazine. COVID-19 cases continue to plummet and consumers are ready to get out and make the most of Valentine’s Day. In fact, Valentine’s Day spending for 2022 is expected to be nearly back to pre-pandemic levels. This puts an enormous amount of pressure on operators who are still dealing with the ongoing fallout left behind by the pandemic.

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Outdoor Email Marketing Seasonal Menu Customer Experience 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management