Modern Restaurant Management
MAY 12, 2022
The outlook is improving for many restaurants as COVID-19 restrictions loosen and guests make their way back to their favorite establishments. But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation.
Culinary Cues
MAY 12, 2022
I get it, profit in restaurants is sometimes hard to come by. We deal with highly perishable goods, unpredictable customer behavior, swinging door staffing, and constantly escalating cost of goods. Restaurants get hit from all angles so when there is a chance to push the envelope on pricing – many do. It’s so hard to make money on that 10 oz. Prime Filet or 14 oz.
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Modern Restaurant Management
MAY 12, 2022
Is the popularity of veganism slowing? According to a new report from the team at Chef’s Pencil , the answer could be yes, but there is a bright spot for restaurants. The team utilized a variety of data sets including Google search trends, Google Adwords and sales information for the research. Vegan-related searches have actuall increased over the past couple of years in the United States.
EATER
MAY 12, 2022
Plus, additional hires and promotions on the video team Eater has named Ian Stroud as its new Development Producer, where he will report to Executive Producer Stephen Pelletteri and oversee a team of producers. Stroud will take the lead on video development, enhancing Eater’s Emmy award-winning digital series and developing and executing new series concepts.
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Lavu
MAY 12, 2022
If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks. Self-ordering kiosks … How Much Does a Self-Order Kiosk Cost? Pricing & Considerations Read More ». The post How Much Does a Self-Order Kiosk Cost? Pricing & Considerations appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Black Box Intelligence
MAY 12, 2022
It’s no secret that restaurant hiring has become increasingly difficult. In almost every town and city it seems that there’s several restaurants with signs in front advertising that they are hiring. The reasoning? The Great Resignation has made restaurant staffing incredibly difficult. Are you one of these restaurants that’s finding it hard to hire and keep employees?
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
MAY 12, 2022
McCormick. I didn’t think Goldfish could get any better, then I tried the new Old Bay version Goldfish are, objectively, a perfect food. Tiny little cheesy crackers shaped like adorable fish? What’s not to love? When I was a nanny in my early 20s, I ate handfuls of the crackers pilfered from my charges and developed a deep nostalgic love for the snack that sustained me while I took care of other people’s kids.
Planet Grape
MAY 12, 2022
planetgrape_grapegoddess. Catherine E. Fallis (@planetgrape_grapegoddess) • Instagram photos and videos. Eat Drink Spain live in person after five years! So happy to speak alongside @thespanishwineguy and @evangoldsteinms yesterday and to reconnect with so many friends after all this time! #spainfoodnation #alimentoespañol #foodandwinesfromspain #betterwithcava.
EATER
MAY 12, 2022
Gilbert Carrasquillo/GC Images. [link].
Planet Grape
MAY 12, 2022
The post 2020 Bonterra The Roost Chardonnay Blue Heron Vineyard Mendocino appeared first on planet grape® wine review.
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EATER
MAY 12, 2022
Dina Ávila/Eater. There’s a reason generations of cooks have turned to the recipe since it was published in the 1961 “Mastering the Art of French Cooking” Coq au vin is a traditional French dish, but Julia Child put her own memorable stamp on it with her 1960s cooking show, The French Chef. Child and her storied foray into television were most recently portrayed on the HBO Max series Julia , which HBO just announced will return for a second season next year.
The Restaurant Times
MAY 12, 2022
Hay aproximadamente 15.000.000 de restaurantes, pubs y cafeterías en el mundo, y si agregas los hoteles de pequeña escala no organizados, los números podrían cruzar incluso tu imaginación. Entonces, siendo otro restaurante en esta enorme galaxia de la hospitalidad, ¿cómo se diferencia de tus competidores? La respuesta está en la marca y el marketing de los restaurantes.
EATER
MAY 12, 2022
The menu at Ticonderoga Club in Atlanta | Sasso & Co. From Danny Meyer’s skyscraper restaurant Manhatta to dive bars in Brooklyn, these hand-drawn menu designs are bringing a new level of fun and creativity to the dining experience Menu design isn’t something that typically claims a lot of space in diners’ minds, so long as the information on them is presented clearly and they’re taken away quickly to be replaced by the meals they describe.
EATER
MAY 12, 2022
Scott Eisen/Getty Images. Batali’s acquittal on indecent assault and battery charges comes as no surprise, which is why it’s on the public to deny him a second chance Following a two-day trial that’s been delayed since 2019, a Boston judge found Mario Batali not guilty of indecent assault and battery on Tuesday. The charges stemmed from a 2017 incident in which Batali was accused of forcibly kissing and grabbing the genitals of a woman he met at a now-shuttered Boston bar, one of a series of all
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