Thu.May 12, 2022

How to Add Products to Your Restaurant’s Sales Mix

Modern Restaurant Management

The outlook is improving for many restaurants as COVID-19 restrictions loosen and guests make their way back to their favorite establishments.

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THE LINE IN THE SAND WITH RESTAURANT PRICING

Culinary Cues

I get it, profit in restaurants is sometimes hard to come by. We deal with highly perishable goods, unpredictable customer behavior, swinging door staffing, and constantly escalating cost of goods.

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How Much Does a Self-Order Kiosk Cost? Pricing & Considerations

Lavu

If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks. Self-ordering kiosks … How Much Does a Self-Order Kiosk Cost? Pricing & Considerations Read More ». The post How Much Does a Self-Order Kiosk Cost? Pricing & Considerations appeared first on iPad Point of Sale System for Restaurants, Bars & More. Restaurant Tech restaurant pos system

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What Restaurants Can Learn From Vegan-Related Google Searches

Modern Restaurant Management

Is the popularity of veganism slowing? According to a new report from the team at Chef’s Pencil , the answer could be yes, but there is a bright spot for restaurants. The team utilized a variety of data sets including Google search trends, Google Adwords and sales information for the research.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Speed of Service and Retention: The Missing Link to VOC

Rocket Fuel

This article is the first in a series of five to promote Delaget’s 2021 QSR Operational Index – an annual report that shares stats and figures from over 6,000 QSR locations for sales, costs, employees, loss, and customer experience. .

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For a Touch of Retro Whimsy, Restaurants Are Turning to the Illustrated Menu

EATER

The menu at Ticonderoga Club in Atlanta | Sasso & Co.

Driving Growth Strategy for the Create Your Own Bowl Concept Group

Foodable

Listen to "108. Driving Growth Strategy for the Create Your Own Bowl Concept Group" on Spreaker.

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After Mario Batali’s Acquittal, Where Do We Go From Here?

EATER

Scott Eisen/Getty Images.

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EAT & DRINK SPAIN SAN FRANCISCO 2022

Planet Grape

planetgrape_grapegoddess. Catherine E. Fallis (@planetgrape_grapegoddess) • Instagram photos and videos. Eat Drink Spain live in person after five years! So happy to speak alongside @thespanishwineguy and @evangoldsteinms yesterday and to reconnect with so many friends after all this time! spainfoodnation #alimentoespañol #foodandwinesfromspain #betterwithcava. The post EAT & DRINK SPAIN SAN FRANCISCO 2022 appeared first on planet grape® wine review.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Ian Stroud Joins Eater as Development Producer

EATER

Plus, additional hires and promotions on the video team Eater has named Ian Stroud as its new Development Producer, where he will report to Executive Producer Stephen Pelletteri and oversee a team of producers.

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2020 Bonterra The Roost Chardonnay Blue Heron Vineyard Mendocino

Planet Grape

The post 2020 Bonterra The Roost Chardonnay Blue Heron Vineyard Mendocino appeared first on planet grape® wine review. New World North America Still Wines Whites biodynamic Blue Heron Chardonnay Demeter Mendocino

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Old Bay Makes an Already Perfect Snack More Perfect

EATER

McCormick. I didn’t think Goldfish could get any better, then I tried the new Old Bay version Goldfish are, objectively, a perfect food. Tiny little cheesy crackers shaped like adorable fish? What’s not to love?

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Utiliza estos consejos de marca de restaurante para crear un conciencia de marca estelar para tu restaurante

The Restaurant Times

Hay aproximadamente 15.000.000 de restaurantes, pubs y cafeterías en el mundo, y si agregas los hoteles de pequeña escala no organizados, los números podrían cruzar incluso tu imaginación.

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Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Julia Child’s Coq au Vin Recipe Stands the Test of Time

EATER

Dina Ávila/Eater. There’s a reason generations of cooks have turned to the recipe since it was published in the 1961 “Mastering the Art of French Cooking” Coq au vin is a traditional French dish, but Julia Child put her own memorable stamp on it with her 1960s cooking show, The French Chef.

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The Fascinating Mystery of Anna Wintour’s ‘Go-To’ Lunch

EATER

Gilbert Carrasquillo/GC Images.

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