Wasserstrom

JULY 18, 2023

Managing inventory in the foodservice industry is essential for ensuring profitability. However, theft and shrinkage can be a major problem, leading to significant financial losses. Reducing theft and shrinkage in your restaurant requires systematic planning and the vigilance of a meerkat. Being that, we provide an overview of theft and shrinkage in the context of […] The post Restaurant Inventory Management: Theft & Shrinkage appeared first on The Official Wasserstrom Blog.

Inventory 116

Inventory Management Management Blog 116

Culinary Cues

JULY 18, 2023

A few days ago, I decided to hang up my chef’s toque. After 55 years working and teaching in kitchens, it was time to step aside. This did not mean I would no longer be working on something food related, just not at the same level as I had for all that time. Simultaneously, my wife of 48 years and I have been clearing out much of the “stuff” accumulated over five decades, sifting through memories, laughing on occasion, and wondering why on earth we hung on to all of this.

Hotels 347

Hotels Blog Café Management 347

Modern Restaurant Management

JULY 18, 2023

Restaurant customers are back, with many restaurants reporting business close to pre-pandemic levels. And those consumers want the restaurant experience, according to a survey earlier this year by the National Restaurant Association. It reported that “84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up.” Take a minute now and think of five things that you believe bring your customers back tim

Customer Service 167

Customer Service Seating Consumer Goods Customer Experience 167

Sculpture Hospitality

JULY 18, 2023

TORONTO, ON, July 17, 2023 -- Sculpture Hospitality, a distinguished leader in hospitality and restaurant inventory management, is pleased to announce the expansion of its network with the addition of a Sculpture Hospitality franchise in Santa Cruz, California, owned by long-standing clients Jennee Gregg and Taylor Fontana. This significant move enables Gregg and Fontana to continue using Sculpture’s services for their own restaurant, Malone’s Grille in Santa Cruz, California, while delivering t

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Franchise Franchising Hospitality 2023 121

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Leadership

Bingage

JULY 18, 2023

Confused about How to increase e-commerce sales ? You’re at the right place! Starting an online business is easy but the most difficult part is getting customers and increasing sales. You are here reading this blog means you are looking for ways to increase e-commerce sales. Because In today’s highly competitive online business landscape, driving sales and attracting customers in business is crucial for success.

Loyalty Program 69

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EATER

JULY 18, 2023

The Spongmonkeys doing whatever the hell it is that they do. | Quiznos In 2003 the Spongmonkeys, a pair of potato-shaped, human-toothed, rodent(ish) critters became the unlikely faces of Quiznos. Now, the sandwich chain is plotting a comeback, and the Spongmonkeys are once again loving their subs. The year 2003 was a different time. George W. Bush was president, MySpace had just launched, and U.K. animator Joel Veitch created what would eventually become one of the weirdest — and most enduring —

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2003 2004 Consumer Goods 2014 98

Bingage

JULY 18, 2023

Confused about How to increase e-commerce sales ? You’re at the right place! Starting an online business is easy but the most difficult part is getting customers and increasing sales. You are here reading this blog means you are looking for ways to increase e-commerce sales. Because In today’s highly competitive online business landscape, driving sales and attracting customers in business is crucial for success.

Loyalty Program 61

Loyalty Program Email Marketing Social Media SEO 61

Restaurant Business

JULY 18, 2023

Alshaya Group plans to bring the fast-casual brand to Dubai and Kuwait, starting in 2024, with more growth planned for the Middle East.

Fast Casual 98

Fast Casual Franchise Franchising 2024 98

The Rail

JULY 18, 2023

By Nick DiMatteo, Fortyfivegames Who is up for a little history lesson? In this post of the series, that’s exactly what I have in store for you. This isn’t, however, a history lesson where you will be required to remember the dates of some obscure battle. Instead, we are going to take a look at the history of the bar industry. And bars are meant to be fun, so let’s have fun along the way.

Entertainment 52

Entertainment Bar Back of House Sports 52

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Restaurant Business

JULY 18, 2023

The burger chain told workers outside of California and Oregon that they are not allowed to wear masks on the job.

Operations 98

Operations 98

The Rail

JULY 18, 2023

By Nick DiMatteo, Fortyfivegames Who is up for a little history lesson? In this post of the series, that’s exactly what I have in store for you. This isn’t, however, your typical history lesson in where you need to memorize dates of some obscure battle. Instead, we are going to take a look at the history of the bar industry. And bars are meant to be fun, so let’s have fun along the way.

Entertainment 52

Entertainment Bar Back of House Sports 52

Restaurant Business

JULY 18, 2023

The sandwich chain, declaring that “it’s a new day,” is looking to generate attention for the brand with a new digital campaign featuring one of the weirdest characters in marketing history.

Marketing 98

Marketing 98

EATER

JULY 18, 2023

The benefits of lab-grown meat are many, but its costs are just as plentiful. Now, some diners and industry veterans alike are wondering whether sustainable meat is a sustainable business model. | Gastropod One of the biggest challenges for cultivated meat companies is keeping costs down On a sunny Tuesday afternoon in May, Gastropod co-hosts Cynthia Graber and Nicola Twilley sat down at a countertop in a test kitchen for a very unusual hamburger: taste test #97 at Bay Area-based company SCiFi F

Agriculture 95

Agriculture Consumer Goods Point of Sale Government 95

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Restaurant Business

JULY 18, 2023

Restaurant Rewind: In Part II of our two-part special report on the godfather of casual dining, we look at how the serial entrepreneur walked away from one of the biggest jobs in the business to start all over.

Casual 98

Casual Dine-in Specials Leadership 98

EATER

JULY 18, 2023

Restaurant menus can present an awkward challenge for blind people. But it doesn’t have to be that way. Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Blindekuh , or the Blind Cow (the German name for the game of blind man’s bluff ), was wildly popular, and inspired dozens of similar ventures that opened in cities across Europe and around the world.

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Restaurant Business

JULY 18, 2023

The former president of Taco Bell International will take over leadership at the family dining chain next month. Cochran will become the executive chair through next year.

Leadership 98

Leadership 98

Restaurant Business

JULY 18, 2023

The Florida-based fast-casual mac-and-cheese concept's franchise registration was canceled after being cited for several violations in its franchise disclosure document.

Franchise 98

Franchise Franchising Fast Casual Document 98

Advertiser: Paycor

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Restaurant Business

JULY 18, 2023

The company decided that it wasn’t worth fighting Taco Bell to maintain its trademark and said it would instead donate to Children of Restaurant Employees.

Marketing 98

Marketing 98

Restaurant Business

JULY 18, 2023

Early evening restaurant visits are up across the board as customers look to socialize while saving some money, according to new data from InMarket.

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98

Restaurant Business

JULY 18, 2023

The Lucky 8 Happy Hour menu features value-priced cocktails and bites to encourage visits between lunch and dinner.

Menu 98

Menu Pricing Food 98

Restaurant Business

JULY 18, 2023

Tech Check: To quote former Darden Restaurants CEO Gene Lee: "No." Here's why.

Delivery 98

Delivery Technology 98

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Food

Restaurant Business

JULY 18, 2023

Hot Honey Pizza and Hot Honey wings launch in two markets for a limited time.

Menu 98

Menu Marketing Food 98

Restaurant Business

JULY 18, 2023

Consumers drink a lot of coffee, and they drink it all day long. Coffee-based drinks have a place across most dayparts in foodservice settings, according to Technomic’s 2022 Beverage Consumer Trend Report—77% of consumers said that they order coffee for breakfast, 26% order coffee for lunch, 13% for dinner and 26% enjoy coffee as a between-meal snack.

Hotels 98

Hotels Beverage Customer Service Customer Experience 98