Culinary Cues

JULY 19, 2022

The list of responsibilities keeps growing: menu planner, budget manager, concept developer, quality controller, purchaser and negotiator, trainer, and of course – accomplished cook – this is the job description for a restaurant chef. But, beyond all of this lies a macro responsibility, one that defines the chef’s position in the larger business of food, and that is being a mentor who creates an environment for and nurtures the potential of young cooks to make their own mark on the restaurant sc

Training 368

Training Presentation Employee Relations Article 368

7 Shifts

JULY 19, 2022

Matt Plapp and his team have been to more restaurants than anyone. Since 2021, they've taken cross country to visit and document America's best independent restaurants. And they've learned what separates successful restaurants from struggling ones. Matt joins us on the Restaurant Growth Podcast to chat about: His career in radio advertising to restaurant marketing.

2008 195

2008 Coaching 2016 Download 195

Perfect Daily Grind

JULY 19, 2022

Although Saudi Arabia has been growing coffee for the past few centuries, it is by no means a major coffee-producing country. In 2020, it’s estimated that Saudi-grown coffee totalled around 300 tonnes. However, the country has a rich history of coffee consumption, which is only continuing to grow. The United States Department of Agriculture (USDA) estimates that Saudi Arabia will import around 200,000 60kg bags across the 2022/23 crop year.

2030 145

2030 2040 Agriculture Government 145

Lavu

JULY 19, 2022

Are you looking for ways to elevate customer experiences while improving your restaurant’s ability to quickly and efficiently serve guests? Then, you might want to … Order and Pay at the Table: A Guide for Your Restaurant Read More ». The post Order and Pay at the Table: A Guide for Your Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Ordering 145

Ordering Point of Sale Customer Experience Bar 145

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Wasserstrom

JULY 19, 2022

When purchasing a piece of professional kitchen equipment, the actual cost extends far beyond its price tag. This is where the total cost of ownership (TCO) comes in. TCO is a broader and more holistic approach towards the overall health of your financials and will change the way you purchase equipment for the better. This […]. The post Kitchen Supply TCO: Is the Lowest Price Really the Lowest Cost?

Supplies 122

Supplies Pricing Equipment Blog 122

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. To succeed today, restaurants need to keep up with the evolving needs of their clientele.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Lavu

JULY 19, 2022

With record-breaking inflation, restaurants are looking for every way they can to cut costs and keep menu prices consistent. If your restaurant is feeling the … How To Fight Restaurant Inflation and Keep Menu Prices Consistent Read More ». The post How To Fight Restaurant Inflation and Keep Menu Prices Consistent appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Pricing 148

Pricing Menu Point of Sale Bar 148

Sculpture Hospitality

JULY 19, 2022

If you like working for yourself and are driven to succeed, a franchise might be for you.

Franchise 131

Franchise Franchising 131

EATER

JULY 19, 2022

Shutterstock. Finger foods should be eaten with your fingers This post originally appeared in the July 18, 2022 edition of The Move , a place for Eater’s writers and editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. A plate of slightly over-salted calamari lands on the table, accompanied by marinara or perhaps some lemon aioli.

Food 88

Food 2022 Presentation Dine-in 88

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Robert Ancill Restaurant Consulting

JULY 19, 2022

The post Amino Farmacy Opens PRESS RELEASE appeared first on Robert Ancill Restaurant Consultant.

Article 78

Article Blog 78

EATER

JULY 19, 2022

Irfan Khan / Los Angeles Times via Getty Images. [link].

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100

The Restaurant Times

JULY 19, 2022

Akshay Balwani is an experienced F&B entrepreneur. He is a Director at Upper Crust Foods Pvt. Ltd, the master franchisee of Sbarro – New York Pizza in India. After having worked in the publishing, and technology industry, Balwani’s passion for food led him to join his mother, and MD, Rashmi Balwani. After identifying a huge potential for high-quality pizzas in the value segment, he decided to handle the reins of the master franchisee of Sbarro LLC in India. .

Sustainability 52

Sustainability Pricing Customer Experience Technology 52

EATER

JULY 19, 2022

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

JULY 19, 2022

Like any business, you may occasionally have to deal with an unhappy customer. Traditionally, this has meant that the manager comes out and apologizes to the guest, then offers a discount or a comped meal. This system has worked well enough in the past. However, a lot has changed in the last four or five years. Widespread adoption of branded apps, online ordering and delivery, accelerated by the Covid crisis, has forced restaurants to deal with an issue that they’ve mostly avoided until no

Online Ordering 169

Online Ordering Cash Management Mobile Ordering Food Order 169

Modern Restaurant Management

JULY 19, 2022

When 3 Margaritas decided to move to a prominent location in the historic Kittredge Building on the 16th Street Mall in downtown Denver, Esteban Murguia, co-owner of 3 Margaritas, wanted to bring a taste of Mexico to the area. The location was ideal for this since the space had originally served as the lobby for the Paramount Theater and still had ornate Art Deco detailing and a beautiful terrazzo floor from past days.

Customer Experience 191

Customer Experience Design Bar Dine-in 191