Modern Restaurant Management

JULY 19, 2022

Like any business, you may occasionally have to deal with an unhappy customer. Traditionally, this has meant that the manager comes out and apologizes to the guest, then offers a discount or a comped meal. This system has worked well enough in the past. However, a lot has changed in the last four or five years. Widespread adoption of branded apps, online ordering and delivery, accelerated by the Covid crisis, has forced restaurants to deal with an issue that they’ve mostly avoided until no

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Online Ordering Cash Management Mobile Ordering Food Order 487

Culinary Cues

JULY 19, 2022

The list of responsibilities keeps growing: menu planner, budget manager, concept developer, quality controller, purchaser and negotiator, trainer, and of course – accomplished cook – this is the job description for a restaurant chef. But, beyond all of this lies a macro responsibility, one that defines the chef’s position in the larger business of food, and that is being a mentor who creates an environment for and nurtures the potential of young cooks to make their own mark on the restaurant sc

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Training Presentation Employee Relations Article 447

7 Shifts

JULY 19, 2022

Matt Plapp and his team have been to more restaurants than anyone. Since 2021, they've taken cross country to visit and document America's best independent restaurants. And they've learned what separates successful restaurants from struggling ones. Matt joins us on the Restaurant Growth Podcast to chat about: His career in radio advertising to restaurant marketing.

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2008 Coaching 2016 Download 195

Perfect Daily Grind

JULY 19, 2022

Although Saudi Arabia has been growing coffee for the past few centuries, it is by no means a major coffee-producing country. In 2020, it’s estimated that Saudi-grown coffee totalled around 300 tonnes. However, the country has a rich history of coffee consumption, which is only continuing to grow. The United States Department of Agriculture (USDA) estimates that Saudi Arabia will import around 200,000 60kg bags across the 2022/23 crop year.

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2030 Government 2040 Agriculture 189

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. To succeed today, restaurants need to keep up with the evolving needs of their clientele.

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Online Ordering Front of House Food Supply Back of House 130

Lavu

JULY 19, 2022

Are you looking for ways to elevate customer experiences while improving your restaurant’s ability to quickly and efficiently serve guests? Then, you might want to … Order and Pay at the Table: A Guide for Your Restaurant Read More ». The post Order and Pay at the Table: A Guide for Your Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Ordering Point of Sale Customer Experience Bar 147

Bottleneck Management

JULY 19, 2022

July is National Picnic Month and we can’t think of a better way to enjoy the outdoors, the company of good friends, and great food. We put together a list of must-haves to help you plan a perfect picnic. Pick the Perfect Spot. The great thing about picnics is they can be as elaborate or as simple as you want. Whether you invite your friends or choose to enjoy quality me-time, you just have to get outside and enjoy.

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Entertainment Beverage Food Safety Food Supply 78

EATER

JULY 19, 2022

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Sculpture Hospitality

JULY 19, 2022

If you like working for yourself and are driven to succeed, a franchise might be for you.

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Franchising Franchise 148

EATER

JULY 19, 2022

Irfan Khan / Los Angeles Times via Getty Images. [link].

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Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Lavu

JULY 19, 2022

With record-breaking inflation, restaurants are looking for every way they can to cut costs and keep menu prices consistent. If your restaurant is feeling the … How To Fight Restaurant Inflation and Keep Menu Prices Consistent Read More ». The post How To Fight Restaurant Inflation and Keep Menu Prices Consistent appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Pricing Menu Point of Sale Bar 148

EATER

JULY 19, 2022

Shutterstock. Finger foods should be eaten with your fingers This post originally appeared in the July 18, 2022 edition of The Move , a place for Eater’s writers and editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. A plate of slightly over-salted calamari lands on the table, accompanied by marinara or perhaps some lemon aioli.

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Food 2022 Presentation Dine-in 246

Modern Restaurant Management

JULY 19, 2022

When 3 Margaritas decided to move to a prominent location in the historic Kittredge Building on the 16th Street Mall in downtown Denver, Esteban Murguia, co-owner of 3 Margaritas, wanted to bring a taste of Mexico to the area. The location was ideal for this since the space had originally served as the lobby for the Paramount Theater and still had ornate Art Deco detailing and a beautiful terrazzo floor from past days.

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Customer Experience Design Bar Dine-in 493

Robert Ancill Restaurant Consulting

JULY 19, 2022

The post Amino Farmacy Opens PRESS RELEASE appeared first on Robert Ancill Restaurant Consultant.

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Article Blog 78

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

The Restaurant Times

JULY 19, 2022

Akshay Balwani is an experienced F&B entrepreneur. He is a Director at Upper Crust Foods Pvt. Ltd, the master franchisee of Sbarro – New York Pizza in India. After having worked in the publishing, and technology industry, Balwani’s passion for food led him to join his mother, and MD, Rashmi Balwani. After identifying a huge potential for high-quality pizzas in the value segment, he decided to handle the reins of the master franchisee of Sbarro LLC in India. .

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Sustainability Pricing Customer Experience Technology 52