EATER

APRIL 1, 2021

Katie Carey. Long considered a punchline, vegan cheese has quietly but steadily infiltrated mainstream supermarket shelves When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.”. So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese.

Food Order 141

Food Order Book 2015 Point of Sale 141

Modern Restaurant Management

APRIL 1, 2021

Isn’t it amazing how much things can change in a year? Take restaurant ordering, for example. Even before the pandemic effectively ended in-restaurant dining for some time, opening the window to innovation in foodservice by necessity, a digitally-driven transformation was already on. Concepts like the ghost kitchen were slowly but steadily carving out a niche utilizing third-party delivery platforms as a home base for delivery-only restaurant concepts.

Online Ordering 151

Online Ordering Mobile Ordering Social Media Delivery 151

Marketing4Restaurants

APRIL 1, 2021

With the recent listing in the UK of Deliveroo, we look at the Deliveroo business in Australia along with the other Restaurant Delivery Aggregators to see what the next 12 months will hold for them and for Australian restaurants. The listing, which saw a poor opening day with the stock closing at 287.45, down from an issue price of 390p. Concerns have been documented about the labour practices used by Deliveroo and other Restaurant Delivery aggregators, but we beleive that there may be more fund

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Modern Restaurant Management

APRIL 1, 2021

Business dining is the focus of this episode of The Main Course as host Barbara Castiglia of Modern Restaurant Management (MRM) magazine speaks with Dinova CEO Alison Galik. Dinova is a preferred dining program provider that connects restaurants and companies. Pre-pandemic business dining was booming. “It was the third largest expense category for companies, and average checks for it were 49 to 200 percent more than consumers,” she said.

Magazine 127

Magazine Dine-in Communication Events 127

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

FreshCheq

APRIL 1, 2021

One thing to keep in mind is that there are dozens of things you can do to decrease the employee turnover rate in your restaurant. These are simply the easiest ways to do so.

Management 146

Management Management 146

FreshCheq

APRIL 1, 2021

A constant stream of new hires means more training and less time for the other employees to work through their daily tasks. Not only does high employee turnover cause more of a headache for you and your other employees, but it also makes it difficult for a restaurant to run smoothly. Here’s why.

Hiring 89

Hiring Training Management Management 89

Crunchtime

APRIL 1, 2021

Food safety is always your top priority, but there are ways a restaurant's back office data can make meals even safer for your guests. According to the Centers for Disease Control and Prevention , every year, an estimated 48 million people get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food. So, there is always room for improving food safety standards - even at the best restaurant's like yours.

Food Safety 78

Food Safety Food Hospitality Management 78

Lady Boss Blogger

APRIL 1, 2021

I’m positive you’ve heard of at least one incredible LinkedIn success story. Many people wonder how this LinkedIn success is even possible. How did someone become successful in their profession by using a social media platform? It’s much simpler than most might think! Here are 5 tips for professional success on LinkedIn. 1. Make Connections […].

Social Media 97

Social Media Influencer Blog 97

EATER

APRIL 1, 2021

Joanna Lobo. My rollercoaster quest to conquer the eggy, seven-plus-layer Goan dessert Last Christmas, I made the journey from “still-on-lockdown” Mumbai to my “everything-is-normal here” home in Goa, India. I arrived just in time to prepare the Christmas sweets. My mother, sister-in-law Larissa, and I sat together to curate a list of what would feature in our Christmas tray, or kusvar.

Back of House 97

Back of House Definition Government Waste 97

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

APRIL 1, 2021

Looking to celebrate a special occasion with your family and friends this weekend, or perhaps you’re finally taking that person you’ve been swooning over for weeks on a date? There is no better atmosphere than Italian restaurants for sparking conversation, comfort, and romance. New Brunswick, New Jersey boasts especially great Italian cuisine restaurants.

2011 78

2011 Food Order Customer Experience Take-out 78

The Food Corridor

APRIL 1, 2021

Since we launched The Kitchen Door in Canada in January , we’ve seen a red and white wave of exciting businesses joining the platform. Canadian food entrepreneurs are clearly eager to join the largest network of shared kitchen facilities in the world. . Although it’s early days for our network north of the border, with more kitchens joining every week, there is already a growing community of shared kitchens, commissaries, community kitchens, and food industry incubators providing foodie entrepre

Small Business 52

Small Business Food Truck Equipment Food Supply 52

Sante

APRIL 1, 2021

The owner of Mi Sueno discusses how Napa Valley Cabernet Sauvignons differ, and why one region made him say, 'I have discovered my own little Bordeaux.'.

2021 133

2021 133

Restaurant Clicks

APRIL 1, 2021

East Passyunk is a thriving neighborhood in South Philadelphia, known for some of the best restaurants, small businesses, and bars. There are lots of great bars and pubs directly on East Passyunk ave and in the surrounding neighborhood, so you can always find a spot to kick back and grab a drink or two. The bars in East Passyunk range from classy cocktail bars to hole-in-the-wall dive joints, so you can find anything from a signature cocktail to beers on tap, and of course, plenty of Philly’s Ci

Bar 78

Bar Seasonal Menu Small Business Outdoor 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Sante

APRIL 1, 2021

Austrian winemakers tout bio methodologies in quest for better wines.

2021 170

2021 170

Cheetah

APRIL 1, 2021

Reading Time: 4 minutes. By now, you are probably used to seeing cow’s milk substitutes like almond or soy milk on the shelves of your local grocery store. But have you ever heard of cheetah’s milk? For years, we’ve been intrigued by this unique dairy milk source, an essential dietary support for millions of people where the climate is harsh and water is scarce.

License 78

License Recycling Reservations Food Supply 78

App Institute

APRIL 1, 2021

If you want to create a successful app, it’s not enough to build a great product. You also need an effective mobile app marketing strategy. This guide will look at 19 practical mobile app marketing strategies you can use. It’s a comprehensive guide, but if there is a particular strategy you need help with you. Read More. The post App Marketing: the Ultimate Guide to Promoting Your App appeared first on AppInstitute.

Marketing 87

Marketing 87

EATER

APRIL 1, 2021

The move leaves Bill Addison as the paper’s sole food critic after a tumultuous 2020 for the food section [link].

2020 102

2020 Food 102

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

APRIL 1, 2021

The post 2019 Renwood Reserve Grandpere Zinfandel Amador County appeared first on planet grape® wine review.

Reservations 78

Reservations 2019 78

EATER

APRIL 1, 2021

Behold, a cake you can’t screw up. | Istetiana / Getty Images. Perfect for the beginning baker, loaf cake is both simple and celebratory Welcome to Ask Elazar , a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. My second birthday-within-quarantine is coming up (:sobs:) and while I am a very novice baker (emphasis on VERY NOVICE) I would at least like to make myself a cake.

Equipment 70

Equipment Take-out 2020 70

Planet Grape

APRIL 1, 2021

The post 2019 Renwood Zinfandel Renwood Ranch Amador County appeared first on planet grape® wine review.

2019 78

2019 78

Modern Restaurant Management

APRIL 1, 2021

This edition of MRM Research Roundup features news on evolving consumer consumption habits, the state of delivery and snacking trends. A new report by AlixPartners, finds that one in two consumers around the globe has had their consumption habits permanently changed due to effects of the COVID-19 pandemic. AlixPartners polled more than 7,000 consumers across nine countries—China, France, Germany, Italy, Japan, Saudi Arabia, Switzerland, the United Kingdom, and the United States—and f

2021 119

2021 2025 Mobile Ordering Online Ordering 119

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

APRIL 1, 2021

The post 2019 Renwood Premier Old Vine Zinfandel Amador County appeared first on planet grape® wine review.

2019 60

2019 60

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. If you have multiple locations, you have probably seen that even within the same concept, stores can vary significantly in culture, performance, quality, service, and more. Your restaurant group can emphasize core values, a powerful mission statement, or introduce a new company-wide initiative—and yet, there may still be stores that remain unde

Management 78

Management Management Inventory Hiring 78

Planet Grape

APRIL 1, 2021

The post 2019 Renwood Estate Zinfandel Amador County appeared first on planet grape® wine review.

2019 60

2019 60

Indoor Media

APRIL 1, 2021

Whether you’re a new salon or a household name, everyone has slow days. While some salon owners might close or focus on prep and maintenance during these times, there are plenty of ways to get customers in the door. Remember that the easiest way to win new customers is through solid marketing. You may be the best in your field, but without a strong advertising campaign — how will new customers learn about you?

Advertising 78

Advertising Coupons Customer Service Small Business 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting