Modern Restaurant Management

DECEMBER 1, 2023

Newly opened Ophelia’s Nashville strives to create a classic Italian cafe vibe while fitting into a vibrant urban streetscape. Located in the heart of the city’s evolving financial district, the 2,700-square-foot neo-Italian establishment reused the existing retail area at the base of the historic L&C Building. Completed by Architect of Record and General Contractor The Bradley Projects and Certified Construction Services, the project uses carefully curated materials including ru

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Design Presentation Customer Experience Dine-in 167

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. It’s the TikTok snack du jour , something to be eaten by the bump instead of the spoonful, paired perfectly with potato chips in place of blini.

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Fast Casual Fine Dining 2008 Pricing 113

Restaurant Business

DECEMBER 1, 2023

Reality Check: The retail component of the family dining concept drew off sales and profits during the brand's most recent quarter. Maybe it's time to leave the shops out of future Cracker Barrels.

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Retail Operations 113

Buzztime Business

DECEMBER 1, 2023

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Leadership

Restaurant Business

DECEMBER 1, 2023

Former MGM Resorts exec Dominique Bertolone has been tapped to lead the next wave of growth for Brinker International's Italian casual-dining brand.

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Casual Operations 113

Restaurant Business

DECEMBER 1, 2023

The long-promised move appears to be coming to fruition after years of preparation, indicating markets are looking more favorable.

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Marketing Operations 117

24/7 Waiter

DECEMBER 1, 2023

Bring previous visitors back again, get new customers, and watch profits increase. Your restaurant promotion ideas make a big difference in your business success. Promotions help market your restaurant to your target audience, so unleash your imagination. Why Is It Important to Promote Your Restaurant? Promotions are important because they help you achieve your goals.

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Marketing Catering Online Ordering Customer Service 36

Sante

DECEMBER 1, 2023

Two words seem to be in conflict: consistency and creativity. In business both words are essential ingredients for long-term success; Continue Reading The post CONSISTENT CREATIVITY OR CREATIVE CONSISTENCY appeared first on Santé Magazine.

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Magazine 253

The Salt

DECEMBER 1, 2023

At least 117 people in 34 states have gotten sick from salmonella infections. U.S. health officials believe two brands of cantaloupe — and dozens of fruit cups and medleys — may have been the cause.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Sante

DECEMBER 1, 2023

From sparkling to white to red to cocktails to Cognac - 24 ways to enjoy the season. The post The Double Dozen – Holiday Bonus appeared first on Santé Magazine.

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Magazine 235

Restaurant Business

DECEMBER 1, 2023

Marketing Bites: McDonald’s has teamed up with Kerwin Frost to launch new limited edition adult happy meals. Dunkin’ and Martha Stewart launch martini glasses.

Marketing 113

Marketing 113

EATER

DECEMBER 1, 2023

No longer destined for the compost bin, the ingredient is bringing tannins and tropical flavor to Old-Fashioneds, highballs and more.

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Compost 124

Restaurant Business

DECEMBER 1, 2023

Executive Summary: A roundup of high-level job changes in the restaurant business includes a new executive for Thompson Central Park New York.

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Leadership 113

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Robert Ancill Restaurant Consulting

DECEMBER 1, 2023

Designing the Future of Dining: Crafting Age-Friendly Restaurants with Renowned Designer Robert Ancill Robert Ancill has always had a passion for creativity and design which led him to the restaurant industry where he created and designed restaurant and food retail concepts. In 2006, Robert founded TNI Design, a high-energy innovative international design agency that provides … Read More The post Home Designs For Life: Remodeling Ideas To Increase Safety, Function, And Accessibility In The

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Design 2006 Food Safety Retail 78

Restaurant Business

DECEMBER 1, 2023

The Bottom Line: Activist investor Blackwells apparently plans to nominate “several directors” to the burger chain’s board, according to Reuters.

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Restaurant Business

DECEMBER 1, 2023

As menu prices rise at fast-food restaurants, customers are looking to convenience stores for meal deals.

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Pricing Menu Food 120

Restaurant Business

DECEMBER 1, 2023

The Bottom Line: In a world of digital orders and drive-thrus, friendly service actually matters more than speed.

Ordering 113

Ordering 113

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring