Modern Restaurant Management
MARCH 23, 2021
The pandemic has created unprecedented demand for online ordering platforms. Customer demand for delivery is 135 times higher than before COVID-19, according to Yelp. As a result, restaurants that have historically relied on in-person dining have either scrambled to create their own food ordering apps or have leaned on third-party services to do it for them.
Sculpture Hospitality
MARCH 23, 2021
Bar inventory management is a crucial aspect in understanding exactly how your business is performing compared to your key performance indicators (KPIs). The insights your bar gains from accurate inventory reports can help to drive up the profitability of your business.
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Modern Restaurant Management
MARCH 23, 2021
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: What are some go-to solutions for the chicken wing shortage? A : It’s been a year since the pandemic started and the world witnessed a shortage in toilet paper, hand sanitizers and grocery store staples.
Future Food
MARCH 23, 2021
Most industries and sectors are seeking ways to ensure the customer experience is enhanced and a lot of responsibility is being placed firmly on the shoulders of food and hospitality to achieve this. Future Food have seen where this can work in favour of businesses and where it can work to their detriment, and the difference often stems back to having a strategic ‘Food Focussed’ approach.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
MARCH 23, 2021
In this episode of The Main Course , Michele Stumpe, Partner at Taylor English Duma LLP discusses hospitality litigation and liability amidst the pandemic. During COVID-19, Stumpe has found her focus shifted. Her clients needed her but for a new reason. “I’ve been busier than ever but billed less than ever because so many of my clients are in a devastating situation,” she said. “I was helping them to understand the latest orders and actively working on their behalf with j
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Buzztime Business
MARCH 23, 2021
Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. (NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021. The shares of common stock of the resulting company is expected to commence trading on March 26, 2021 on the NYSE American under the trading symbol “BTX”
Foodable
MARCH 23, 2021
In this episode of TechPath, host Paul Barron explores autonomous delivery and the huge opportunity it presents for the restaurant industry. While there are some semi-autonomous vehicles in production—including fun utility vehicles (FUVs) Arcimoto and Ayro —fully self-driving cars remain a distant prospect. Delivery robots, however, are readily available and are a smaller, more economical option for many businesses.
Buzztime Business
MARCH 23, 2021
Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. (NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021. The shares of common stock of the resulting company is expected to commence trading on March 26, 2021 on the NYSE American under the trading symbol “BTX”
Touch Bistro
MARCH 23, 2021
Restaurant taxes for 2020 are going to look very different from any other year. At this point, you’re probably overwhelmed by the many tax incentives and relief programs available for your restaurant, and how they will affect your 2020 taxes – not to mention all the time spent hunting for last-minute restaurant tax deductions. But don’t panic. Restaurant accounting and tax specialists have navigated many operators through millions of dollars in relief and helped them become cash flow positive th
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Buzztime Business
MARCH 23, 2021
Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. (NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021. The shares of common stock of the resulting company is expected to commence trading on March 26, 2021 on the NYSE American under the trading symbol “BTX”
Rocket Fuel
MARCH 23, 2021
5 tips on using restaurant metrics to manage your franchise.
Sante
MARCH 23, 2021
Vento Di Mare is made with 100% Grillo and one of Sicily’s best-known indigenous varieties. The grapes for this wine Continue Reading.
Lady Boss Blogger
MARCH 23, 2021
Instagram has launched a highly requested feature to its platform with the introduction of “Live Rooms!” These rooms allow up to four people to broadcast live together at the same time. Prior to this feature, users could only livestream with one person at a time. With new features comes new business opportunities! Here’s how to […].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
A Wine Story
MARCH 23, 2021
Rosé wine from Provence. Rosé wine from Provence. Have you wondered why consumers around the USA always gravitate to rosé wine from Provence? In “the Hamptons”–a wealthy summer community five hours from Manhattan, the residents call rosé wine from Provence “summer water.” Perhaps the reason stems because rosé wine from Provence is crisp, like a glass of cold water.
EATER
MARCH 23, 2021
The chain will raise up to $100,000 from sandwich sales to help the nonprofit fight food insecurity [link].
Foodable
MARCH 23, 2021
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Sam Nazarian, the chief executive officer of C3 , to explore how Nazarian doubled his virtual restaurant company online sales—a jump from $20 billion to $40 billion—over the course of the pandemic.
EATER
MARCH 23, 2021
Shutterstock. During a holiday whose cuisine is often defined by what it lacks, this cake is proof that there is sweetness in restriction There are many who lay claim to the rich territory of flourless chocolate cake: candlelit first-date bistros, gluten-free bakeries, Nigella Lawson. But to me, it will always belong to the Passover dessert table, nestled between chubby cans of coconut macaroons and shards of chocolate-coated matzo bark.
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From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
A Wine Story
MARCH 23, 2021
Rosé wine from Provence. Rosé wine from Provence. Have you wondered why consumers around the USA always gravitate to rosé wine from Provence? In “the Hamptons”–a wealthy summer community five hours from Manhattan, the residents call rosé wine from Provence “summer water.” Perhaps the reason stems because rosé wine from Provence is crisp, like a glass of cold water.
EATER
MARCH 23, 2021
While the pandemic shut down their roller skating rink, the Toney family kept using their rink’s kitchen to serve soul food to their regulars [link].
Chef's Resources
MARCH 23, 2021
Kotai Kiritsuke 8′ Knife Review March 15, 2021 Star Rating: 5.6 Stars Overall Rating: Excellent Quality Professional Knife Knife: Kotai Kiritsuke 8″ Knife Brand: Kotai Made In: Yang Jiang, China or Seki, Japan Steel: Japanese 440C high-carbon steel Rockwell: 59 HRC Blade Construction: Japanese 440c cryogenically treated steel Edge: 15° ±1° degree double-beveled blade Handle: Ebony […].
The Salt
MARCH 23, 2021
Food insecurity was already high in Detroit before the pandemic; now it's increased. Ederique Goudia and Raphael Wright are among those trying to help.
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Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Buzztime Business
MARCH 23, 2021
Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. (NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021.… The post NTN Buzztime Announces Proposed Reverse Stock Split Ratio and Anticipated Closing of Merger appeared first on Buzztime.
EATER
MARCH 23, 2021
A labor dispute has taken hold at the cookie company’s Long Island bakery [link].
Foodable
MARCH 23, 2021
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steve Elinson , the worldwide head of restaurants and foodservice for Amazon Web Services (AWS), to explore what Amazon offers restaurants today. AWS provides companies with platforms, APIs, and other on-demand cloud computing services.
EATER
MARCH 23, 2021
The flagship will open in London [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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