Modern Restaurant Management
MARCH 23, 2020
Proactive marketing can be an effective tool for restaurants that can remain in operation during the COVID-19 crisis. As one way to help restaurants navigate this uncertain time, our team has created a short e-Book with marketing tips for restaurants. Download the full guide, "Coronavirus Era: 13 Restaurant Marketing Ideas" here. Among the highlights: Pickup Incentives.
Culinary Cues
MARCH 23, 2020
This is where we are today. If we push aside much of the chatter and get down to the necessities in life that are food, shelter, clothing, health, family, communication and trust that rise to the top of the priority list. We tend to look at job and money as the root of concern, and reflect on how we miss social interaction and the trappings of consumerism, but that is a cover for the results of the absence of those components of our existence.
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Modern Restaurant Management
MARCH 23, 2020
A coalition of restaurants including Panera Bread, Noodles & Company, Veggie Grill, El Torito, Jason’s Deli, The Habit Burger Grill, Lemonade, Modern Market, and Chevys Fresh Mex is asking Americans to participate in The Great American Takeout on Tuesday, March 24. Together, we must act to support each other and our communities in unprecedented ways.
Hot Schedules
MARCH 23, 2020
Blog. These Brands are Hiring During the Coronavirus (COVID-19) Crisis. As the virus continues to impact the industry, we’ve compiled a running list of the major players who have open positions. W e know this is in an incredibly difficult time for the restaurant industry. If you have been impacted by any service industry closures due to the ongoing Coronavirus (COVID-19) crisis, we will be compiling a running list of major industry job opportunities as they are announced.
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Modern Restaurant Management
MARCH 23, 2020
The past few weeks have proven how quickly the way in which we dine is shifting and evolving and fast forwarded a number of technology trends. Hyper-connectivity and lifestyle trends will continue to influence and alter consumer behavior. Capitalizing on this craving for convenience, fast food options and food delivery startups are growing rapidly, evidenced by the fact that fast food growth swiftly outpaced that of bars and restaurants by a whopping nearly 7:1 margin between 2017 and 2019.
The Restaurant Group
MARCH 23, 2020
What is a restaurant designer. Foodservice is a booming business category, and therefore restaurant consultants have become more of interest and revered as a sought-after industry. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Lavu
MARCH 23, 2020
When it comes to managing a restaurant, it’s not always easy. With narrow margins, unpredictable crowds, and new trends such as delivery services, it is critical to provide customers a variety of dining opportunities, like hosting events. Since most people want food at their event, it really is a win-win situation. The types of events could range from family reunions, birthday parties, holiday get-togethers, charity functions, and other family or business events.
Open for Business
MARCH 23, 2020
Restaurants are some of the most capital-intensive businesses to start. Build-out and equipment costs, starting inventory, licenses, fees and working capital can easily add up to hundreds of thousands of dollars. To make matters worse, banks won’t lend to new businesses and not everyone has a rich uncle. So where do up-and-coming entrepreneurs turn for much-needed capital to fuel their dreams?
Sling
MARCH 23, 2020
Remote work is quickly becoming the new norm for businesses and employees alike. Because of this change in the way we work — be it a natural evolution of how your business operates or a response to some external influence — the ability to coordinate and conduct remote work is an essential skill for managers in the 21st century. In this article, the management experts at Sling give you tips for supervising your remote workers so your business continues to run smoothly and efficiently.
Crunchtime
MARCH 23, 2020
Business is no longer “as usual” for anyone, but especially for the hospitality community. While everyone has been affected by the COVID-19 virus, it's important for us to let our customers, partners, and the restaurant community know we are open, we are available, and we are moving forward with a plan. In addition to steady updates from our Blog , Twitter, and LinkedIn channels, we would like to share our response and recommend some useful resources as we navigate this "new normal" together.
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Buzztime Business
MARCH 23, 2020
There are so many innovative apps on the market to help restaurant owners manage their business. Host Adam Marsden discusses the top 3 apps every owner should be using. The post The Industry Buzz Recap: 3 Must-Have Apps For Restaurant Owners (Episode 3) appeared first on Buzztime.
Restaurant Technology Guys
MARCH 23, 2020
Join Jeremy and Founder/CEO Walt Taylor of gwt2Energy to talk restaurant technology surrounding one of your variable costs that often gets missed when looking at ways to save or make more money. Visit them at [link]. The post The Restaurant Technology Guys Podcast Ep. 75: Energy Management with Walt from gwt2Energy appeared first on Restaurant Technology Guys.
Transact
MARCH 23, 2020
A busy commercial kitchen requires a lot of multitasking. Much of that can be attributed to setting and resetting alarms in every corner of the kitchen. Timers must be set to monitor: cooking, ingredient freshness, warming and cooling, and even cleaning and sanitizing. A timer is an essential part of this environment, and valuable time can be wasted going back and forth to set and reset it for different tasks. .
Restaurant Clicks
MARCH 23, 2020
Philadelphia may be known for their cheesesteaks, but it’s no secret that good food is everywhere in the city. That being said, donuts are no exception. We’ve compiled a list of all of the famous donut shops in the city, so that you can try the best donuts in Philly. Whether you’re looking for gourmet flavors, or deep fried classics, Philadelphia has it all; from Reading Terminal Market (Beiler’s Donuts), to fried chicken and donuts (Federal Donuts), to vegan donuts (Dottie’s Donuts). 9 Best Don
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Transact
MARCH 23, 2020
A busy commercial kitchen requires a lot of multitasking. Much of that can be attributed to setting and resetting alarms in every corner of the kitchen. Timers must be set to monitor: cooking, ingredient freshness, warming and cooling, and even cleaning and sanitizing. An hour timer is an essential part of this environment and valuable time can be wasted going back and forth to set and reset it for different tasks.
App Institute
MARCH 23, 2020
Government advice and regulations in place to stop the spread of COVID-19 are having a severe negative effect on the dining industry. Many US states and counties have asked restaurants to shut down eat-in options, while in the UK official advice is that people should avoid socializing outside entirely. This has led to a decrease. Read More. The post How to Launch a Restaurant Delivery Service During COVID-19 appeared first on AppInstitute.
T-Ching
MARCH 23, 2020
Continued from Chinese Tea Producers Talk About Coronavirus Experiences – Part 2. I personally am not so worried about paying more for tea, although I am concerned for the health of people everywhere. Especially in my own family: My wife’s mother is in her late 70’s and not in great health, and she matches way too much of the profile of the highest-risk cases for this virus.
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