Thu.Sep 21, 2023

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Industry Report: Restaurants face staffing challenges, old and new in 2023

7 Shifts

In the restaurant business, the only constant is change. But what separates successful restaurants from the rest are the ones that can best adapt. 2020 marked the beginning of a new era for restaurant management. The pandemic, for all its devastation, granted many restaurants a silver lining: a chance to reset. And the restaurant business has gone through a decade's worth of change in a few short years, leading to new staffing challenges—and new shades of the old ones.

2023 397
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COOK TO CHEF AND BEYOND

Culinary Cues

Part Two – The Parable Continues So, here it is – Jack’s first day at the Main Street Grill. He brought his assignment to the chef before suiting up for work. “Chef, I completed your assignment and met with the three chefs.” “So, what did you learn – Jack?” “They were all very nice and took the time to talk with me even though their kitchens looked very busy.

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Optimize Local SEO for Your Restaurant

Modern Restaurant Management

When it comes to attracting customers to restaurants, local SEO is crucial and can optimize their online presence to attract more local customers. What Is Local SEO? Local Search is a search format where Google's algorithms rely on location data to display specific results according to the geographic location of the user or other locations suggested by them.

SEO 203
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Guide to Hiring the Right Bar Staff: 5 Steps to Build the Perfect Team

Sculpture Hospitality

The ambiance of a bar, its artfully crafted drinks, and the music played are all elements that lure patrons in. Yet, what truly defines and differentiates a bar in the crowded hospitality industry is its team.

Bar 148
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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Clarkisha Kent Isn’t Afraid of a Changing Body

EATER

In her memoir “Fat Off, Fat On: A Big B h Manifesto,” the author navigates fatphobia, ableism, and the good intentions that can fuel social inequalities Listen to this article Very early in Fat Off, Fat On: A Big B h Manifesto , cultural critic Clarkisha Kent’s new memoir unpacking how fatphobia, disability, and other social issues intersect, Kent makes her most salient identities known: She is a dark-skinned, first-generation, Nigerian American, bisexual, disabled woman.

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Olive Garden owner says customers are 'resilient' but 'more selective'

Restaurant Business

Some are opting for less-expensive wines and entrees, executives said during a wide-ranging earnings call that also touched on student loans, California’s wage bill and Ozempic.

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Bizimply is the Autumn Leader in Time & Attendance and Employee Scheduling on G2!

Bizimply

We are proudly ranked as the Autumn Leader in Employee Scheduling and Time & Attendance in Europe and the UK in the most recent G2 Report. The post Bizimply is the Autumn Leader in <b>Time & Attendance</b> and <b>Employee Scheduling </b> on G2! appeared first on Bizimply.

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Taco/Social to debut in LA with seasoned investors from Blaze Pizza, Dog Haus and Gus's BBQ

Restaurant Business

This is what happens when a great location presents itself and a group of friends, who are also restaurant operators, pool their talents.

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Game-Changing Tools for Food Safety Management

PathSpot

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). These guidelines demand consistent reporting practices across all locations, making the food safety audit process a critical challenge. Digital solutions are designed to automate tasks, ensure compliance and, streamline operations, protect customers while leveraging operational efficienc

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Former Wonder exec named president of Kernel Foods

Restaurant Business

Chipotle founder Steve Ells' new automated concept Kernel is expected to debut this fall in Manhattan.

Food 118
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The Benefits of Active Listening in the Workplace

Society Insurance

When people on a team struggle to listen to each other, they can become disconnected. Active listening is important because it encourages openness, honesty, and success. This can help understand how people are motivated, how they’re feeling, and challenges they may be facing. Below you will find information about what active listening is, the purpose it serves, its benefits, and more.

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Pizza Inn is planning to start operating out of Pie Five locations

Restaurant Business

The pizza buffet chain plans to operate as a virtual brand out of its fast-casual sister chain starting next year.

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Restaurant Survey Questions – What To Find Out

24/7 Waiter

If you read the restaurant survey questions from our blog last month, you may be looking for additional questions to ask your customers. Survey questions in the food industry are important in helping you better understand your target audience and grow your business. Customer feedback about your website, menus, and ease of ordering gives crucial insight into satisfying the needs of your visitors, allowing you to focus on what you are doing right and make alterations to areas of concern.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Fast-food marketing comes under legal scrutiny

Restaurant Business

Quick-service brands have long used food stylists to make their burgers look better in ads than they do in the restaurants. But customers are pushing back. And a recent ruling against Burger King is giving their complaints life.

Marketing 114
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The world's best pizza maker shares his 5 tips for a perfect slice

The Salt

Michele Pascarella was named Global Pizza Maker of the Year in the awards he considers "the Michelin guide for pizza.

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Burger King wants to help diners score a date

Restaurant Business

Marketing Bites: The burger giant launches a limited-edition Homecoming Meal, Panera is paying for dating subscription services and Schlotzsky’s debuts a sandwich-inspired home decor line.

Marketing 110
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As Temperatures Rise, Bakers Are Feeling the Burn

EATER

Molly Magnell /Eater Bakeries have always been hot places. Now, climate change is making them even hotter. In Everett, Washington, Nechirvan Zebari, the owner of Alida’s Bakery , is putting pita on a 500-degree disk that rotates in the open-front oven he uses to bake flatbreads like pita, naan, and za’atar manakish. A fan blows on him, and there’s lots of water for staying hydrated, but no air conditioning.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Will Subway make Roark Capital too dominant? Not really

Restaurant Business

The Bottom Line: The addition of the sandwich giant will make Roark a bigger player than McDonald's in the U.S. But its position in the sandwich market will not be all that unusual.

Marketing 110
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Ruth's Chris acquisition already paying off for Darden

Restaurant Business

Adding the steakhouse chain to its portfolio will unlock $35 million in synergies and savings per year for the company, $15 million more than expected.

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What comes after pumpkin spice? All the other fall flavors

Restaurant Business

Taste Tracker: A Pop Tart cookie for Crumbl; Hardee’s heats up chicken; Just Salad and Mendocino Farms harvest fall; it’s apple time for Krispy Kreme; and we’re not done with pumpkin quite yet.

Food 105
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Dine Brands' new parental leave policy was employees' idea

Restaurant Business

The perk for new parents came from Women at Dine, one of the company’s staff resource groups. “The idea made great sense,” said new Chief People Officer Sarah Cannon-Foster.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks

Restaurant Business

Founder and CEO Sharon Arthofer employs trained “sipologists” and “sipistas” at each location to create and serve the elevated beverage menu.

Beverage 115
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Cracker Barrel fires up its first loyalty program

Restaurant Business

Users can earn prizes ranging from a heat-and-eat platter to any hot entree. The points can also be used for items sold in the concept's retail shops.