Modern Restaurant Management
DECEMBER 29, 2021
Everyone wants their company to thrive and beat the competition. Understanding the business of PR is paramount for success. Journalists need valuable content, pitches, unique soundbites, and trending topics. Companies must be responsive and be familiar with news cycles and trending topics. Yet, often, companies are busy working IN their business rather than ON their business.
Restaurant Clicks
DECEMBER 29, 2021
Albuquerque is the largest and most populous city in New Mexico. It has a lasting and historical connection to Native Americans and their culture; in fact, the Petroglyph National Monument displays the earliest history of native people in the area. Other annual festivals and displays occur in the city, like the Albuquerque International Balloon Festival, a hot air balloon festival every October.
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Marketing4Restaurants
DECEMBER 29, 2021
What are the macro economic trends that will impact Restaurants and more importantly Restaurant profitablity. We analyse the big trends along with changes in technology, changes within the restaurant customer base and just as importantly – your team. We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them.
Restaurant Clicks
DECEMBER 29, 2021
Brooklyn is known as one of the hippest places to live and visit, not just in New York City but anywhere. It’s a cultural hotspot that brings together artistic talents from all over the globe. The Crown Heights section of Brooklyn is an epicenter of that culture. Initially known for a high population of Jewish and Caribbean immigrants, Crown Heights now marries that flavor with unique spots like the Brooklyn Museum.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!
Sante
DECEMBER 29, 2021
Sheringham Distillery’s Seaside Gin is a beach walk in a bottle. It was designed by Sheringham’s distillers to capture the Continue Reading.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Cheetah
DECEMBER 29, 2021
Reading Time: 3 minutes. The healthy food trend has touched all parts of the food industry, including fast food. In this two-part series we examine the health effects of ultra-processed fast food, where plant based alternatives may play a role in the future of fast food, and how restaurants can offer healthy, enticing, grab-and-go and fast food options for 21st century diners.
Restaurant Clicks
DECEMBER 29, 2021
Do you love a gin and tonic, but you’re not actually sure what gin is? You may be wondering what actually goes into gin and how it is actually made. So, what is gin anyway? Well we’re here to let you know, gin is a spirit that is made of a combination of juniper and botanicals in order to give gin that signature flavor that we all love. Read on to learn what gin is made of and how gin is distilled!
Sculpture Hospitality
DECEMBER 29, 2021
Are you tired of grinding out long hours in the hospitality sector? Complete this must-have assessment to see if you’re ready to become your own boss. Do you currently have a job in the hospitality sector, but you’re tired of working long hours for little reward? If you answered yes to this question, then you’ve probably already thought about launching your very own business.
Restaurant Clicks
DECEMBER 29, 2021
A typical Old Fashioned is a cocktail that is created by muddling sugar with bitters, along with a little bit of water and whiskey. Unlike other cocktails, the Old Fashioned is served in an old fashioned glass or a rocks glass, as this predated the cocktail. But what is an Old Fashioned? The original Old Fashioned dates back to the late 1800s, made with sugar cubes, bitters, whiskey and ice.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
DECEMBER 29, 2021
Glossy purple ube variaties and doughnuts stuffed with an entire flan have exploded in popularity at the Queens, NY-based shop “You just have to be super confident when you approach this task,” says Kora founder Kimberly Camara. She’s flipping a large tray of flan from one pan to another for the shop’s flan doughnut. It’s because of unique flavors like this that the New York-based Filipino doughnut shop has a 10,000-person waitlist.
Restaurant Clicks
DECEMBER 29, 2021
Many people flock to Marco Island for vacations and to move there full-time because of all the natural beauty of the area and all of the fun outdoor activities. The waters are absolutely crystal clear and the beaches are immaculate, so it’s no surprise as to why everyone loves it down here. One thing that I found even more enjoyable than all of the boating, fishing, and golfing opportunities was going out to eat, however, especially for seafood.
T-Ching
DECEMBER 29, 2021
The Australian Tea Market is currently at a stage of transition, with younger consumers beginning to appreciate specialty tea options rather than the standard black tea which is popular due to our British background. The post Understanding New Trends in Australian Tea Culture appeared first on T Ching.
Restaurant Clicks
DECEMBER 29, 2021
Apart from the pristine beaches and crystal-clear waters of Marco Island, Florida, the most fun thing to do in the city is to go out for a few drinks, and oftentimes you can do that right on the water. There’s no shortage of bars and restaurants to visit for a fun night out filled with booze and maybe a bite to eat, but how do you know which places are going to have what you want?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
DECEMBER 29, 2021
Uno de los rasgos comunes de un restaurante exitoso es un personal de restaurante confiable que trabaja incansablemente para brindar un servicio de primer nivel a los clientes. Los clientes que visitan un restaurante no lo hacen simplemente por la comida, sino por la experiencia. Sin embargo, con la fuerte competencia en la industria de los restaurantes, los altos alquileres y el aumento de los costos, contratar al equipo adecuado y crear la estructura de recursos humanos adecuada para los resta
The Restaurant Times
DECEMBER 29, 2021
El negocio de los restaurantes ya no se trata solo del tipo y la calidad de la comida que se ofrece a los clientes. También se trata de la calidad de los servicios y de los aspectos más finos que son en gran parte intangibles pero de naturaleza muy notable. La elección de un cliente para comer en un restaurante en particular está influenciada por muchos factores.
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