ChowNow
MAY 9, 2025
When youre updating your online menu or online ordering system, its tempting to just copy over the dish names from your restaurant menu and call it a day. But a little extra effort can make a big difference. Well-written menu descriptions dont just tell guests whats in a dish; they entice customers, set the tone for your brand, and can increase sales.
Modern Restaurant Management
MAY 9, 2025
Imagine turning your restaurant's patio into a profit powerhouse this summer, even amidst rising costs and inflationary concerns. Discover how handheld POS devices and QR code ordering are transforming outdoor spaces into efficient revenue engines. To learn more about how restaurant operators can best set themselves up for the upcoming summer season, Modern Restaurant Management IMRM) magazine reached out Kevin Bryla, Chief Marketing Officer, SpotOn.
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EATER
MAY 9, 2025
Kalaya serves a Thai tea tiramisu with whipped mascarpone and lime curd. | Courtesy of Kalaya With the rise of matcha tiramisu, tiramisu cafes, and tiramisu focaccia, trendy and transportive interpretations are transforming the classic dessert During a recent visit to Kalaya , a popular Thai restaurant in Philadelphia, I ended a meal with a Thai tea tiramisu.
Modern Restaurant Management
MAY 9, 2025
Throughout my career in the restaurant industry, I’ve learned that success isn’t just about finding the right solutions – it’s about how you lead, adapt, and support the people around you. The restaurant industry has always been a passion of mine, especially the incredible people who bring it to life. It’s been a constant part of my journey for as long as I can remember.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
ChowNow
MAY 9, 2025
At its core, every decision a restaurant owner makes is influenced by two things: Wanting to give customers an exceptional dining experience through food, drinks, and service Controlling the costs that come with providing that experience Doing number one well means youre making great money because large groups of customers visit your restaurant daily.
Modern Restaurant Management
MAY 9, 2025
French bistros are more than just places to eat. They’re cultural icons that embody the art of living well. These small, unassuming eateries—often with fewer than 20 tables—have long been celebrated for their cozy charm, unpretentious cuisine, and a welcoming spirit that turns every meal into a moment of connection. As of 2024, Paris alone boasts approximately 18,000 bistros, making up 10 percent of France’s restaurant scene.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Lavu
MAY 9, 2025
Canceling a POS contract can be frustratingespecially when unexpected fees or complex terms get in the way. If you’re looking to cancel Toast POS contract without penalties, you’re not alone. Many restaurant owners reach a point where the system no longer fits their operational needs or budget. In this guide, we’ll walk you through a clear, step-by-step process to exit your Toast agreement smoothly, avoid hidden charges, and prepare for a seamless transition.
Restaurant Business
MAY 9, 2025
A look back at the weeks biggest news in the restaurant industry from Restaurant Business.
Lavu
MAY 9, 2025
Finding the best restaurant POS system isnt just about taking ordersits about unlocking smarter ways to run your business. From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. Thats where Lavu leads the way. Built for ambitious restaurateurs, Lavu combines powerful tools with user-friendly design to simplify operations and boost profitability.
Squirrel Systems
MAY 9, 2025
As the weather warms and days grow longer, diners start looking for one thingpatio season. For restaurants, this seasonal shift brings opportunity, but also challenges. Managing an influx of guests outdoors, optimizing service flow, and maintaining high standards across both indoor and outdoor seating areas requires preparation. Fortunately, modern restaurant technology makes it easier than ever to get ready for patio season and thrive. 1.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Crunchtime
MAY 9, 2025
This years Restaurant Leadership Conference (RLC) brought together some of the most influential voices in the restaurant industry for a week of forward-thinking discussions, innovation sharing, and strategic planning. Held annually, RLC serves as a meeting ground for top executives, operators, and technology partners to explore how restaurants can thrive in a constantly evolving landscape.
Web Diner
MAY 9, 2025
Restaurant owners pour thousands into social media advertising each month, yet many struggle to see a real return on their investment. The difference between ads that drain your budget and campaigns that fill your tables lies in the strategy behind them. Let’s explore why some restaurants’ social media ads consistently drive reservations while others fall flat.
Restaurant Business
MAY 9, 2025
The Bottom Line: The chains' partnership has been slow to progress and hasn't generated the sales both companies hoped for. Now it's on hold as Krispy Kreme works to improve its own struggling profitability.
Lavu
MAY 9, 2025
Finding the best restaurant POS system isnt just about taking ordersits about unlocking smarter ways to run your business. From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. Thats where Lavu leads the way. Built for ambitious restaurateurs, Lavu combines powerful tools with user-friendly design to simplify operations and boost profitability.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MAY 9, 2025
The delivery giant says the reservations and marketing company will allow it to help restaurants grow their in-store business, in addition to delivery and takeout.
Lavu
MAY 9, 2025
Canceling a POS contract can be frustratingespecially when unexpected fees or complex terms get in the way. If you’re looking to cancel Toast POS contract without penalties, you’re not alone. Many restaurant owners reach a point where the system no longer fits their operational needs or budget. In this guide, we’ll walk you through a clear, step-by-step process to exit your Toast agreement smoothly, avoid hidden charges, and prepare for a seamless transition.
Restaurant Business
MAY 9, 2025
The credit ratings agency cited softening consumer sentiment while persistent inflation eats into discretionary spending. Its the latest indication of what has been a challenging year thus far.
Lavu
MAY 9, 2025
Choosing the right point-of-sale (POS) system can make or break restaurant operationsand two of the most talked-about options in 2025 are Lavu vs Clover. While both platforms offer strong features for modern food service businesses, they differ in pricing, customization, hardware compatibility, and customer support. This comparison breaks down everything restaurant owners need to know before deciding.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
MAY 9, 2025
Top 500: The Korean-born bakery-caf chain is growing its presence in the U.S., with sales and unit count increasing significantly year over year.
Lavu
MAY 9, 2025
Lavu vs Toast POS choosing between these two leading restaurant POS systems in 2025 isnt easy. Both offer robust tools for modern restaurants, from streamlined order management to real-time analytics. However, Lavu POS stands out with greater flexibility, better customization, and a more user-friendly interface. In this comparison, well break down the key features, pricing, and performance of Lavu and Toast POS to show why Lavu POS is the smarter choice for restaurants aiming to grow in 2025.
Restaurant Business
MAY 9, 2025
A growing number of restaurant chains are expanding in the U.S. with a wider array of more innovative beverages than ever. And now McDonald's and Taco Bell are coming. Is there enough demand?
Lavu
MAY 9, 2025
Choosing the right Restaurant Cloud POS system in 2025 can make or break your restaurants efficiency and profitability. As cloud-based solutions become the industry standard, understanding how they workand how they compare to traditional systemsis more important than ever. In this guide, we answer the most common questions restaurant owners ask about cloud POS platforms, from features and benefits to security and integration.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
MAY 9, 2025
Winter weather hampered the casual-dining chain in February, but business has picked up since, allaying concerns about a weaker steak consumer.
Lavu
MAY 9, 2025
Setting up your restaurant for speed and success starts with the right toolsand at the center of it all is a reliable Quick Service Restaurant POS. In 2025, efficiency, integration, and real-time insights arent optionaltheyre essential. Whether you’re launching a new QSR or upgrading your existing setup, this checklist covers the must-have features and steps to get your POS system up and running smoothly.
Restaurant Business
MAY 9, 2025
The Week in Restaurants: The latest episode of the restaurant news discussion podcast examines Krispy Kremes delay of its McDonalds deal, a depressing set of earnings, DoorDash and Wonder.
Lavu
MAY 9, 2025
In todays fast-paced restaurant industry, efficiency isnt just a goalits a necessity. The right restaurant management software integrations can streamline daily operations, reduce manual tasks, and improve your teams productivity across the board. From inventory control to staff scheduling and customer engagement tools, these integrations play a critical role in building a smarter, more connected restaurant environment.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
MAY 9, 2025
THC beverages, plant-based meat, weight loss drugs, avocados and more will be on our radar at the big industry event in Chicago.
Apicbase
MAY 9, 2025
Some of the best features in Apicbase are so foundational that we almost forget how rare they are elsewhere. Take this one: You can link multiple suppliers and pack sizes to a single ingredient. Whether its a box, a kilo, or just a few pieces, your team picks whatever fits best when placing the order. A few weeks ago, I was working with Dan, Head of Ops at a 37-site caf group.
Buzztime Business
MAY 9, 2025
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
EATER
MAY 9, 2025
All-Clad and Made In are two of the top names in handsome, durable cookware; ones a legacy brand, and the others a hyped (relative) newcomer. But which is better? Ive got a bone to pick: I do not like all of these stainless steel pan instructional videos floating around the internet. You know the ones some shaky-grinned host explains that the secret to avoiding food sticking to stainless steel is checking the pans temperature by observing how droplets of water react when placed on its surface.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
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