Modern Restaurant Management

JANUARY 12, 2023

It’s January, which means restaurant operators and managers have been juggling busy holiday crowds for breakfast, lunch and dinner while also planning the employee party that typically occurs this month. With restaurant employees putting so much care into every plate and table while their patrons leisurely embrace the holiday spirit, these parties are an opportunity to truly return that hospitality to those who make it so special for guests the rest of the year.

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Transportation Loyalty Program Fast Casual Fine Dining 498

EATER

JANUARY 12, 2023

The root of the turmeric plant, which is used to make the spice. | Andrew Woodley/Education Images/Universal Images Group via Getty Images. How some growers are creating an appetite for locally grown vanilla, saffron, and chile powder, one farmers market at a time This story was originally published on Civil Eats. When Krissy Scommegna took a job at the Boonville Hotel & Restaurant in Anderson Valley, California, she spent a few months helping the innkeepers, bartending and waiting tables, b

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Education Hotels Sourcing Back of House 246

Modern Restaurant Management

JANUARY 12, 2023

2023 has the potential to be transformative for restaurants, with opportunity for new innovation beyond a recession in these first months. The common theme you’ll see is restaurants continuing to do more with less, both to weather economic uncertainty and to deliver on heightened expectations from consumers. Thankfully, even if consumers dine out less, their desire to maximize each occasion will help buoy restaurants through this time.

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2023 Online Ordering Social Media Website Management 493

Restaurant Business

JANUARY 12, 2023

Prices for restaurant meals rose 8.3% year over year in December as full-service operators slowed their price increases. Inflation as a whole also slowed down in the month.

Pricing 312

Pricing Menu Operations 312

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Bottleneck Management

JANUARY 12, 2023

Dry January Mocktails. Dry January is the time for mocktails and a challenge to abstain from alcohol for one month. Alcohol Change UK launched this public health initiative in 2013 to challenge citizens to remove alcohol from their diet for 31 days. It’s for anyone concerned they may be drinking too much or for anyone looking to start the year off healthier.

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Cash Management 2013 Beverage Document 148

Restaurant Business

JANUARY 12, 2023

The chain is investing in a new POS system and QR code-based ordering, which it believes will enhance service while also helping staff.

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2023 POS Ordering Technology 264

Restaurant Business

JANUARY 12, 2023

The former president of Applebee’s has taken the helm of the Los Angeles-based parent to Qdoba, Lemonade and Modern Market Eatery.

Marketing 264

Marketing Operations 264

Apicbase

JANUARY 12, 2023

Email marketing is an invaluable strategy for boosting your restaurant. Whether you’re launching a new venture, realizing the untapped potential of promotional emails, or creating an email newsletter , email marketing will help your restaurant flourish. Let’s explore how to leverage email marketing so you can implement this highly effective marketing strategy.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Restaurant Business

JANUARY 12, 2023

Noting that in-store workers don’t have the privilege to work from home, Interim CEO Howard Schultz said employees need to come into the office three days a week.

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EATER

JANUARY 12, 2023

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Healthcare 246

Healthcare 246

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

JANUARY 12, 2023

Tech Check: Marc Lore's delivery startup is ditching vans for ghost kitchens. It may have stumbled into a winning concept.

Delivery 279

Delivery Technology 279

Bizimply

JANUARY 12, 2023

Our research revealed Hospitality employers called on staff to work longer hours over the peak Christmas period. The post Hospitality Worked Longer Hours Over Christmas appeared first on Bizimply.

Hospitality 96

Hospitality 96

Restaurant Business

JANUARY 12, 2023

The Bottom Line: Sale processes like the one the sandwich giant is apparently planning do not come very often. That doesn’t mean a sale is a slam dunk. And $10 billion may be tough to get.

Marketing 246

Marketing 246

The Restaurant Times

JANUARY 12, 2023

The layout of a nightclub’s seating, bar, and kitchen areas can significantly affect how customers experience the space and how quickly staff can move around it while providing a service, even though patrons don’t give it much thought. With a well-thought-out nightclub floor plan, servers can move between the front and back of the house more quickly, serve customers effectively, and turntables more quickly, all of which can boost your business’s profit margins.

Design 52

Design Front of House Outdoor Entertainment 52

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

JANUARY 12, 2023

The drive-thru beverage chain is taking a page out of Domino’s playbook and building more locations to ease capacity restraints. But Wall Street is not entirely convinced.

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Beverage Take-out 246

EATER

JANUARY 12, 2023

It’s the same! | Shutterstock. No one’s going to take away your gas stove, but if you want to get rid of it, you can still have fire when you need it If you’re any sort of online, you may have seen that the latest thing people suddenly have Very Hard Opinions about is gas stoves. Republicans are saying you’ll pry them from their cold dead hands, home cooks are fretting about switching to electric, and some Twitter trolls are facetiously claiming non-gas stoves are Anti-Asian.

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Kitchen Safety Consumer Goods Government Supplies 246

Restaurant Business

JANUARY 12, 2023

The San Diego Wrap fuses the fast casual’s California and semi-Mediterranean roots into an original mashup.

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Menu Food 246