Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. ” Safety, hygiene and the food supply chain. Yelp Economic Average. Restaurant Industry Consumer Perspectives. In the U.K.,

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

SEPTEMBER 15, 2021

51 percent of those 18-34 would choose one restaurant over another if they can order online through a website or app to pick up at a restaurant. For more information and to download the report, visit FMI.org/GrocerySpeaks. Download the full report, Delivering on Restaurant Rewards: The Value of Multichannel Ordering Options.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. ” “Brand Loyalty 2020: The Need for Hyper-Individualization” is available for download. Generational divides.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. The donations include items such as meat, dairy, produce and other non-food supplies. Restaurant Reboot Efforts.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Download the full report: Delivering on Restaurant Rewards here. The Value of Trust. Paytronix Systems, Inc.,

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. As more high-volume operators look to increase their fresh fruit and vegetable offerings, Apeel can also address the challenges of spoilage during supply chain adjustments.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MARCH 30, 2020

To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business. We hope this new solution provides similar support for retailers and grocers to help them safely manage the influx of shoppers.” As of March 30 at 10:00 a.m.

Food Safety 251

Food Safety Food Order Technology Customer Service 251

Restaurant365

FEBRUARY 25, 2020

Understanding your CoGS through accurate tracking with restaurant inventory management software helps you monitor how much profit you make per plate, informing critical menu engineering decisions. Manage Your Online Presence. Labor is one of your restaurant’s largest costs. Increasing your Restaurant Profit Margin.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Cheetah

MAY 31, 2021

Website: [link] Where: Atlanta, Baltimore, Detroit and Philadelphia Fees: Black and Mobile take 20% commission from partner restaurants and only 15% from those that deliver exclusively through the service. Website: [link] Where: Bay Area Fees: Restaurants pay ZERO commission, startup, monthly or other fees. Table of Contents.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. Phil Schluter is the Managing Director at Covoya Europe. Ross Nicholson is the Ecommerce and Marketing Manager at Covoya Europe. What about transporting green coffee?

Technology 158

Technology Transportation Online Ordering Small Business 158

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Cleaning supplies on the table. Yelp's Economic Impact Report. Social-distancing services are here to stay. Drinks served in unopened bottles and cans.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Clark served as General Manager for Taco Bell Canada, where she delivered record double digit same store sales growth for two years in a row.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

The Restaurant Times

FEBRUARY 16, 2021

This technology doesn’t require downloading an app. The many benefits of restaurant owned online ordering platforms and apps include better audience reach, enhanced customer experience, targeted customer offers, and hassle-free order management. Complete Restaurant Management Software( POS system). Marketing Automation .

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Marketing4Restaurants

JANUARY 17, 2022

Restaurant Yield Management is a key tactic for profitable Restaurants. You get more options for yield utilization when you have more demand than supply. Managing Fixed Costs. Don’t forget to check out our free Restaurant Website Audits. Right click here and save-as to download this episode to your computer.

Management 98

Management Management Airlines Website Management 98

Cheetah

APRIL 10, 2020

Looking to hire a manager? LinkedIn is especially powerful for finding managers for your restaurant. For management positions in the restaurant industry, there are companies like TalentServed , who provide everything from general managers to chefs and kitchen managers. Recruiters. Interested in more details?

Back of House 78

Back of House Hiring Recruiting Website Management 78

Lavu

MAY 30, 2025

These are the fixed and variable expenses that keep your business running, from rent and utilities to staffing and supplies. You need to carefully manage your spending and reduce restaurant overhead costs whenever you can. Avoid these costs by offering online ordering on your website.

Cash Management 78

Cash Management Online Ordering Waste Inventory 78

Cheetah

OCTOBER 3, 2020

Disinfectant supplies: Clean frequently touched surfaces like door handles, cash registers or workstations once a day. Restaurant Reservation Systems: allow your customers to reserve a table in advance through the restaurant’s website, an app or a third-party platform. It’s time to reevaluate your inventory management.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Sling

AUGUST 18, 2022

As a manager, your day is filled with countless repetitive tasks: checking and logging inventory, ordering supplies, tallying receipts, creating weekly schedules, calculating hours worked , writing job descriptions. You certainly don’t start ordering supplies by recreating the order form every time. Word, Excel, PowerPoint, etc.),

Tip Distribution 78

Tip Distribution Information Document Download 78

Tableo

JUNE 30, 2023

The correct tools can completely change how you manage your organisation, from streamlining operations to improving client experiences. POS (Point of Sale) system Streamlined order management With the aid of a POS system, your workers can accept orders easily and communicate them to the kitchen without any delays.

Mobile Ordering 40

Mobile Ordering Online Ordering Website Management Restaurant Law 40

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. Statista F&B Delivery App Downloads , 2022). Sales will continue to grow in 2023.

2023 52

2023 Operations Management Management 52

Gourmet Marketing

SEPTEMBER 22, 2021

The top restaurant job boards include every type of job board, posting, and software for managing the process. Top 13 Websites To Post Restaurant Jobs: Craigslist. Culintro is an excellent resource for restaurant managers, and hiring managers can find line cooks, bartenders, maître d’s, and chefs.

Hiring 52

Hiring Website Management Advertising Social Media 52

Touch Bistro

APRIL 27, 2021

When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. Food and supplies : Calculate food costs as a percentage of your total sales. Download Guide. The average range is between 20 and 40%. Market Your Food Truck.

Food Truck 52

Food Truck License Food Insurance 52

Apicbase

MAY 5, 2022

Moreover, the barriers to entry are low, as it removes the cost and effort of managing an efficient front-of-house. It requires a hyper streamlined operation, intelligent menu engineering, and a lean supply chain. For Bekkers, setting up a website may not always be the right choice from a marketing point of view. Free download.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect. since early July. . "With

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JULY 27, 2020

Meanwhile, previous retail categories that gained traction, including hunting and fishing supplies, and outdoor gear, are starting to decline in consumer interest, down 40 percent and 29 percent. LibDib Mobile is now free to download in the Apple store (Android version is coming soon). Maker-supplied rich content.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Change management needs to be a top priority. John Moezzi, National Account Manager, Sharp NEC Display Solutions. Lexi Sydow, Senior Insights Manager, App Annie. Here are their responses.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. The full report can be downloaded here. Reputation Management Revolution.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. Pet Supplies Plus. Download the full report here. ” The full report can be downloaded here. Arby’s.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish. Keeping staff safe. Unable to pay staff. Unable to pay bills.

2020 487

2020 Franchise Franchising Food Order 487

Black Box Intelligence

NOVEMBER 1, 2021

Click here for the free download. . Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . Multi-unit managers in full-service are now responsible for an average 8.8

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Modern Restaurant Management

JUNE 8, 2020

The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. .” US Foods Holding Corp. " Revention is HungerRush.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. It covers both facilities management on-site services (i.e.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

Modern Restaurant Management

JULY 1, 2021

“People are slowly starting to enjoy sitting down at restaurants again, but don’t discount the value of convenience,” says David VanAmburg, Managing Director at the ACSI. ” For a full overview of Mood Media’s latest survey findings and to download the booklet, click here. Paytronix Systems, Inc.,

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386