Modern Restaurant Management

SEPTEMBER 28, 2022

The rising expense of food and supplies is trending ahead of inflation rates causing restaurant margins to plummet. No matter which cost-saving routes restaurant owners choose, QR codes can help restaurant owners save money on supplies, labor and marketing. They worry because rising food costs and inflation go hand-in-hand.

Online Ordering 488

Online Ordering Food Supply Social Media Food Order 488

Cheetah

JUNE 21, 2021

After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges. Meet Our Food Supply Chain Specialist. Need help making sense of food supply chain news?

Food Supply 147

Food Supply Supplies Food Transportation 147

Modern Restaurant Management

SEPTEMBER 15, 2021

Furthermore, ongoing global supply chain issues driven by the pandemic continue to persist for food retailers in 2021, with 42 percent saying supply chain disruptions continue to hurt their businesses. For more information and to download the report, visit FMI.org/GrocerySpeaks. Delivering on Restaurant Rewards.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

APRIL 14, 2020

Foodie Finds can be downloaded from the App Store at [link]. Without downloading an app or creating an account, diners can order using any device to enter contact-free orders, payment information, and schedule food pickup. Some insights include: Who to ask for food, supplies, and labor donations. No App Needed platform launched.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

JULY 15, 2020

” is based on a blind survey of 1,000 consumers and 600 supply chain professionals from the United States, the United Kingdom, Germany, and France. Only 23 percent of supply chain professionals said they had a contingency plan already in place reduce the cost of supply chain operations due to an economic downturn.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. Equipment & supplies The equipment that makes up your restaurant typically runs into the hundreds of thousands to maintain and operate. You might be thinking “what about my providers?”

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

JANUARY 14, 2021

From their real-world experiences and honest feedback, we can supply you with actionable insights and statistics for one of the industry’s biggest elephants: third-party delivery. Get our complete insights on the future of restaurants and labor in 2021 by downloading our full report.

2021 195

2021 Delivery Front of House FOH 195

Modern Restaurant Management

JUNE 26, 2023

Indeed, the increased use of automation in the food and restaurant industry has helped businesses improve their supply chain, protect their employees and reduce overall costs. Companies want automation because it can help them better track their materials and products, which is essential for riding herd on supply chain partners.

Food 251

Food Food Supply Small Business Uniforms 251

Modern Restaurant Management

AUGUST 17, 2020

” “Brand Loyalty 2020: The Need for Hyper-Individualization” is available for download. The two most popular casual dining restaurants in our COVID-dominated world (Olive Garden and Texas Roadhouse) are universally known for their everlasting supply of free bread! How Is Casual Dining Doing? Key Findings.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

The Restaurant Group

FEBRUARY 23, 2025

Definition and Purpose of Inventory Management in Restaurants At its core, Restaurant Inventory Management involves tracking and controlling the ingredients and supplies that flow in and out of your restaurant. Cleaning and Maintenance Supplies Sanitizers, dish soap, gloves, and equipment cleaning solutions.

Inventory 88

Inventory Management Management Audits 88

Modern Restaurant Management

JANUARY 12, 2022

Download the Restaurant Trends for 2022 report for more details. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs. Download the full report, Digital Divide: Delivery Service Aggregators and the Digital Shift.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

AUGUST 24, 2023

With so many available apps, it’s actually unlikely that your customers will want to download, install, and regularly use your app. Those consumers who really want to order directly from you are more likely to either use your website or call you than download and install your app. I don’t have enough staff to take calls.

Download 221

Download Customer Service Food Order Hiring 221

Modern Restaurant Management

MAY 1, 2020

” Safety, hygiene and the food supply chain. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain. The full report and methodology can be downloaded at InspirePRGroup.com. “Brands have a real opportunity to reassure and bring back customers.”

2020 480

2020 Food Safety Fast Casual Guest Recovery 480

ChowNow

FEBRUARY 19, 2019

Download our case study to see how a restaurateur saved over $100,000 in third-party marketplace fees by switching to ChowNow. On a $50 ticket, you’d actually keep $5 in profit after accounting for your food, supplies, labor, rent, and all the rest. Read the Case Study.

Online Ordering 284

Online Ordering Mobile Ordering Food Order Delivery 284

Modern Restaurant Management

MAY 27, 2020

To address the increasing needs, DoorDash has accelerated the development of its local logistics infrastructure to support the scale required to power the delivery of food and essential supplies to those in need. MyMenusOnline is 100 percent web-based and mobile optimized and there is no need for any app download. Bring Your Own Menu.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

SEPTEMBER 28, 2020

Restocking server side work Running out of supplies can turn a calm shift into one reminiscent of a chaotic round of Diner Dash. Proactive restocking of tableware, menus, and other supplies makes servers' jobs easier and customers' dining experiences smoother.

FOH 195

FOH Management Management Cash Management 195

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Download the full report: Delivering on Restaurant Rewards here. The Value of Trust. Paytronix Systems, Inc.,

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

SEPTEMBER 23, 2020

Customers can use Citrus for free by downloading the Citrus app and use it for curbside pickup at any participating retailer. "Curbside Meallogix digitizes every step of the supply chain, from order intake to ingredient conversion, nutrition label creation, shopping list creation, recipe costing, delivery options, and more.

Serving 517

Serving White Paper Food Recycling 517

Cheetah

MAY 11, 2021

The pandemic has brought us face to face with the vulnerabilities of the global supply chain in all industries. Considering how the whole supply chain has been affected recently, you should increase your normal par levels and partner with a supplier that can offer: Reliability Flexibility Stock variance and Speed.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Cheetah

FEBRUARY 23, 2022

Unbeatable pricing – Because all the 3,000+ restaurants that Cheetah supplies gain access to these boutique vendors together, we are able to offer wholesale pricing for specialty and local food products. As the Marketplace grows, additional catalogs from redistributors will be added, expanding the selection even more.

Food 148

Food Food Supply Food Truck Online Ordering 148

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The donations include items such as meat, dairy, produce and other non-food supplies.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

FEBRUARY 28, 2020

“At Apeel, we’re constantly developing ways for the food supply chain to realize new value from longer-lasting produce,” said James Rogers, CEO of Apeel Sciences. "For 31, Pie Five guests that simply downloaded the Circle of Crust app were entered to win a seven-night Royal Caribbean cruise for two.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Cheetah

JUNE 8, 2020

Supplies Call or email and let us know of your new opening date. This will allow us more time to ensure we have the supplies you need for opening day. The supply chain may have been disrupted for certain products, so you may experience longer lead times than you are used to. Your Restaurant Facility Is everything working?

Supplies 78

Supplies Online Ordering Download Reservations 78

Cheetah

JUNE 8, 2020

Supplies Call or email and let us know of your new opening date. This will allow us more time to ensure we have the supplies you need for opening day. The supply chain may have been disrupted for certain products, so you may experience longer lead times than you are used to. Your Restaurant Facility Is everything working?

Supplies 78

Supplies Online Ordering Download Reservations 78

Cheetah

MAY 25, 2021

With all this, your restaurant budget and supply become more accurate and easier to plan. Just download the app and browse our JIT Department. Talk to us to learn how Cheetah is the honest distributor and how we have been helping thousands of Bay Area restaurants with next-day delivery of all their supply needs.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Focus POS

JANUARY 15, 2020

When employees know that every item is tracked—guest checks, gift cards, food, beverage supplies, etc.—they Learn more by downloading our ebook, How to Calculate Your Restaurant’s ROI from a POS Deployment. . Theft and Shrinkage. Employee theft can be detrimental to your bottom line. they will be far less likely to risk it.

POS 151

POS Front of House Inventory Loyalty Program 151

Cheetah

JUNE 1, 2021

Get Your Rainbow Supplies from Cheetah. We’re all set to provide you with the supplies you need to create a multicolor menu that would make any LGBTQ+ diner proud. Download the app today to get your supplies delivered tomorrow. 2-for-1 Queen Hour anyone? GET STARTED. After food and colors, go deeper into substance.

2021 148

2021 Food Supply Food Truck Social Media 148

Cheetah

SEPTEMBER 16, 2021

Say you order $5,000 worth of food and supplies via Cheetah. DOWNLOAD FREE APP. We like to say that we bring more to the plate than simply the best supplies. We like to say that we bring more to the plate than simply the best supplies. Let’s do the math! That’s a $200 discount as early as the following month.

Online Ordering 147

Online Ordering Merchandise Food Supply Supplies 147

Modern Restaurant Management

MARCH 30, 2020

Customers can order menu items, pay with their existing payment methods such as Apple Pay, Google Pay or Credit Cards without signing up, or downloading an app. This mechanism significantly reduces pathogens that may have been introduced during the supply chain without coming into contact with the product itself.

Food Safety 252

Food Safety Food Order Technology Customer Service 252

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. As well as making importing and exporting more streamlined and efficient, technology has also improved sustainability and transparency in the coffee supply chain.

Technology 158

Technology Transportation Online Ordering Small Business 158

Modern Restaurant Management

AUGUST 19, 2020

Diversified Foodservice Supply LLC, reorganized its portfolio of businesses to better support its customers. The new TundraFMP unit combines the Tundra Restaurant Supply and Franklin Machine Products businesses as well as KNG and Restaurant Discount Warehouse. Diversified Foodservice Reorganizes Portfolio.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Focus POS

AUGUST 19, 2020

Download our free ebook: 6 Ways to Future Proof Your Restaurant. Provide your staff with protective supplies like masks and gloves, and create a clear sanitization schedule. . Are you familiar with the noise ordinances in your area? . Consider C ustomer and S taff S afety .

Seating 174

Seating Outdoor Restaurant Law POS 174

Restaurant365

FEBRUARY 25, 2020

Overhead costs include your directly controllable expenses, like supplies, repairs, and marketing, as well as your non-controllable fixed operating expenses, such as rent, utilities, salaries, and insurance. Increasing your Restaurant Profit Margin. The post What is the Average Profit Margin for a Restaurant?

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Perfect Daily Grind

APRIL 29, 2022

following supply chain disruptions. Wed, 20 Apr – COFE App one of the ten most downloaded delivery apps in Saudi Arabia. The app was first launched in the country in 2020 and was one of the country’s top ten most downloaded food and beverage delivery apps in 2021. Global coffee capsule market to reach over US $9.8

2022 173

2022 Point of Sale 2021 Café 173

Cheetah

JULY 1, 2021

Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Download the app to start saving ! . Explain why the previous price changed, just as we do when you buy produce and supplies. Finally, look for suppliers who are upfront about prices. Don’t Forget about Hidden Costs.

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148