Restaurant365

JANUARY 28, 2020

Operating a successful restaurant requires restaurant owners and managers to focus not only on managing day-to-day operations, but also evaluating ways to reduce costs and grow future sales. Currently, some of the most powerful restaurant management systems on the market feature predictive tools around food and labor costs.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Lavu

DECEMBER 12, 2022

Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. Put new habits into practice with these ten best practices of cash flow management.

Cash Management 78

Cash Management Management Management Point of Sale 78

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Most quality POS systems feature built-in real-time inventory control software.

POS 164

POS Bar Point of Sale Front of House 164

7 Shifts

OCTOBER 31, 2022

Download now. The management team. Management team. Here is also a good time to discuss processes you plan to adhere to in the back of the house, such as food cost control methods and who your inventory suppliers are. You may want to list out: Team Management. Inventory management systems.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

JUNE 4, 2021

And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. If it's not measured, it won't be managed. Inventory turnover ratio. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting.

Point of Sale 196

Point of Sale POS Download Loyalty Program 196

Restaurant365

JUNE 9, 2021

The guide includes a finance terms cheat sheet, how to analyze a P&L, how to use sales and labor forecasting as a “crystal ball,” and how to properly order inventory. Download the free guide for store-level managers today. Comments This field is for validation purposes and should be left unchanged.

Management 78

Management Management Download Inventory 78

Restaurant365

DECEMBER 2, 2019

The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong management system to help you maximize efficiency, improve your profitability, and grow in the future. managing employees. Having anytime, anywhere access.

Management 97

Management Management Point of Sale Inventory 97

Tableo

JULY 27, 2023

Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of the components of restaurant management that go under the umbrella of F&B control. Review and modify par levels frequently to avoid stockouts or surplus inventory. So let’s dive in!

Beverage 75

Beverage Food Inventory Waste 75

Marketman

DECEMBER 21, 2019

Whether your restaurant is preparing for its grand opening night or will be celebrating its 10 year anniversary, it is never a bad time to begin implementing the best restaurant management practices and improving your processes. Restaurant management spans over a wide variety of elements including: Customer service. Staff management.

Management 52

Management Management Cash Management Inventory 52

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 194

Loyalty Program Online Ordering Cash Management Point of Sale 194

Focus POS

JANUARY 15, 2020

Tighter inventory control. Integrated solutions like kitchen management systems, marketing tools, and loyalty programs should also be considered when calculating ROI, since these boost sales and efficiency. Lastly, if you can manage your system remotely with central cloud-based reporting, you save additional time and resources.

POS 151

POS Front of House Loyalty Program Inventory 151

Focus POS

MAY 28, 2020

Download Now: Pandemic Preparedness Guide for Restaurants. Delivery management: Many customers are opting for delivery over curbside pickup and drive-thru. Mis -managed delivery functions can turn into a huge cost center. The two biggest cost centers for restaurants are labor and inventory. . inventory ?

Online Ordering 129

Online Ordering Inventory Cash Management Download 129

Smart Systems Pro

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. New ideas have very little value unless they are put into action.

Management 72

Management Management Cash Management Front of House 72

Modern Restaurant Management

JUNE 23, 2022

Temperature logs are automatically captured and sent to management dashboard reports for 24/7 monitoring. Restaurant managers can now detect and avoid equipment failures before they happen. There’s also a growing role for skilled technicians to train, manage and repair this pervasive restaurant technology.

Food 189

Food Food Safety Front of House Fast Casual 189

Lavu

NOVEMBER 10, 2022

Related: Kitchen Display Systems: How Your Restaurant Can Benefit #3) Inventory Management System Tracking inventory at your restaurant can be tedious. Constantly measuring and managing usage takes time and attention to detail. But, you can automate inventory monitoring too. Schedule your demo today.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Lavu

NOVEMBER 18, 2022

For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. For help with determining all of your expenses, download Lavu’s free Restaurant Start-Up Costs Worksheet.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Cheetah

JUNE 21, 2021

After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges. We are the only distributor with transparent prices. Chef Nate joined Cheetah in 2019 as part of our Procurement Team.

Food Supply 147

Food Supply Supplies Food Transportation 147

7 Shifts

JULY 21, 2020

Download a copy of the PPP borrower application form and submit it to your desired lender. Whether your restaurant needs to finance payroll, inventory, or a new electric skillet, these loans can make it happen in a jiffy. SBA 7(a) Loan SBA 7(a) loans are one of the best financing options for small businesses.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Bingage

APRIL 14, 2021

A restaurant POS software manages and streamlines all your restaurant business operational work. Whether you need to keep track or manage stock, orders, inventory, restaurant billing, you need a Point of sale system. Staff :- To accept the online reservations, manage orders, allocation of tables will be working or not, etc.

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

Sling

NOVEMBER 29, 2019

As a manager, you face an endless list of detail-oriented tasks. From maintaining inventory to managing multiple employees to creating and executing a marketing strategy—your day is full! So what’s a busy manager to do? Sling is a suite of tools that revolve around workforce management. Count on your fingers?

Management 78

Management Management Sourcing Download 78

Modern Restaurant Management

AUGUST 24, 2021

What is the lifetime value of an app-downloading customer over a non-app customer, and does that incremental value outweigh the cost of getting the customer to download the app in the first place? Finally, they should understand inventories of their highest and lowest margin items and produce incentives accordingly.

Marketing 208

Marketing Social Media Download Back of House 208

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

BOH 368

BOH POS Influencer Point of Sale 368

Sling

JUNE 8, 2022

Here you can download a copy of our free weekly schedule template, and learn the best ways to use it. You probably don’t sign contracts with new suppliers, rewrite your payroll policy, or scrap your inventory system every week. Download the free weekly schedule template. Download it, and make it yours. And before’s….

Download 78

Download Inventory Take-out Management 78

Restaurant365

MAY 26, 2020

To calculate your CoGS totaled during a given period, you can use the following formula: Beginning Inventory + Additional Purchases Made During the Period — Ending Inventory = CoGS. As you reopen your dining room, it is more important than ever to stay on top of your inventory management. Dial in your Cost of Goods Sold.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

The Restaurant Group

MAY 3, 2021

It also makes it easier to track food delivery timelines and get alerts when a specific inventory item is almost out of stock. QR Codes and Automated Inventory Management. Throughout the pandemic, QR codes managed to ensure the safety of employees and diners across the U.S. Contactless Payment. The Bottom Line.

2021 78

2021 Kitchen Safety Online Ordering Food Safety 78

Restaurant365

FEBRUARY 6, 2020

Add the unique features of the restaurant industry, from short-lived inventory to payroll including wages and tips, and bookkeeping becomes a fast-changing, time-consuming challenge. However, being able to easily access sales, inventory, and labor data allows you to quickly make informed decisions. Step 2: Streamline Accounts Payable.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Apicbase

NOVEMBER 16, 2023

Chris Conaghan, operational development manager, explains how they combine the essence of traditional hospitality, leaning on talented staff, with the speed, precision and efficiency of a digital-first approach. Chris Conaghan, Operational Development Manager Challenges Providing support to a growing number of franchisees.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Chris Conaghan, operational development manager, explains how they combine the essence of traditional hospitality, leaning on talented staff, with the speed, precision and efficiency of a digital-first approach. Chris Conaghan, Operational Development Manager Challenges Providing support to a growing number of franchisees.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

The Restaurant Expert

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. New ideas have very little value unless they are put into action.

Management 40

Management Management Cash Management Front of House 40

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

Operations 367

Operations Management Management Mobile Ordering 367

Tableo

JULY 14, 2023

Improve inventory control Managing inventories well is crucial for decreasing food waste. Optimise your inventory procedures to help you reduce overstocking, spoilage and unnecessary waste. Create a solid rapport with your suppliers to guarantee precise deliveries and reduce unnecessary inventory. New to Tableo?

Waste 52

Waste Sustainability Food Audits 52

Tableo

JUNE 28, 2023

Understanding and managing your prime cost properly, will help you retain profitability and make wise business decisions. Update your inventory frequently to account for variations in stock levels. Regularly conduct inventory audits Performing regular inventory audits ensures accuracy in calculating food costs.

Audits 40

Audits Inventory Reference Download 40

Xtra Chef

OCTOBER 7, 2020

Managing and making the most of tight budgets has never been more important for restaurant operators. Embrace Asset Management to Calculate Total Cost of Ownership. Building a digital inventory of your assets is the first step in calculating total cost of ownership and asset lifecycle tracking.

Equipment 140

Equipment Document Customer Service Download 140

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

Operations 352

Operations Management Management Mobile Ordering 352

Apicbase

NOVEMBER 4, 2022

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Software that can help you manage your restaurant includes Apicbase and Yollty.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52