Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

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Loyalty Program Online Ordering Cash Management Point of Sale 184

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Cloud-based management. User-friendly order management.

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2020 Management Management Mobile Ordering 117

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

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Management Management Cash Management Mobile Ordering 78

Smart Systems Pro

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. Increased cash flow. Teach, involve and delegate to your team.

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Management Management Cash Management Front of House 72

Focus POS

MAY 28, 2020

Download Now: Pandemic Preparedness Guide for Restaurants. Delivery management: Many customers are opting for delivery over curbside pickup and drive-thru. Mis -managed delivery functions can turn into a huge cost center. The two biggest cost centers for restaurants are labor and inventory. . inventory ?

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Online Ordering Inventory Cash Management Download 129

Marketman

DECEMBER 21, 2019

Whether your restaurant is preparing for its grand opening night or will be celebrating its 10 year anniversary, it is never a bad time to begin implementing the best restaurant management practices and improving your processes. Restaurant management spans over a wide variety of elements including: Customer service. Staff management.

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Management Management Cash Management Inventory 52

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

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BOH POS Influencer Point of Sale 368

Hot Schedules

JANUARY 8, 2020

Find out how you can defeat the Rogue Spender and hang on to your cash. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Where there are savings to be had, the Rogue Spender rolls in to keep you from hanging on to your hard-earned cash. SAVE THE DAY!

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Cash Management Allergens Employee Relations Download 78

Restaurant365

FEBRUARY 6, 2020

Add the unique features of the restaurant industry, from short-lived inventory to payroll including wages and tips, and bookkeeping becomes a fast-changing, time-consuming challenge. However, being able to easily access sales, inventory, and labor data allows you to quickly make informed decisions. Step 2: Streamline Accounts Payable.

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Point of Sale Inventory POS Cash Management 138

Hot Schedules

NOVEMBER 26, 2019

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. The Busywork Beast has the power to trap your managers in its Back-office Lair. Luckily, there are ways to transform your general managers into superheroes. Download our free eBook.

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Cash Management Allergens Front of House Back of House 78

The Restaurant Expert

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. Increased cash flow. Teach, involve and delegate to your team.

Management 40

Management Management Cash Management Front of House 40

Cheetah

OCTOBER 3, 2020

These include being familiar with health guidelines issued by the CDC, reevaluating the value of labor, integrating new technologies and rethinking inventory. The value of labor Social distancing Hygiene and sanitation Technology solutions Optimizing your inventory. Optimizing Your Inventory. Hygiene and Sanitation.

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Inventory Insurance Cash Management Point of Sale 78

Izettle

FEBRUARY 25, 2021

But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. If you’re looking for a safe, all-in-one system that supports all payment types, and helps you manage your business – you’ll want to know what an EPOS system is. Are you still using a cash till? That’s an EPOS! Affordable.

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Cash Management Point of Sale POS Customer Service 52

Izettle

FEBRUARY 25, 2021

But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. If you’re looking for a safe, all-in-one system that supports all payment types, and helps you manage your business – you’ll want to know what an EPOS system is. Are you still using a cash till? That’s an EPOS! Affordable.

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Cash Management Point of Sale POS Mobile Ordering 52

Lavu

DECEMBER 12, 2022

A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store. Don’t wait until the end of the day to assess inventory any longer. The iPad acts as the hardware, and an app acts as the software for the POS system.

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POS Point of Sale Mobile Ordering Cash Management 60

Xtra Chef

AUGUST 12, 2020

Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now. But managing restaurant food costs can be challenging. Managing restaurant food costs doesn’t have to be complicated. Manage Restaurant Inventory with an Iron Fist.

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Food Inventory Waste Food Order 120

Margin Edge

FEBRUARY 24, 2022

As a refresher, COGS = beginning inventory + purchased inventory – ending inventory. You could also have a POS error where the buttons aren’t ringing in correctly, servers could be giving away beer to drive tips, or someone could just be really bad at counting inventory. What Are COGS & Why They Matter.

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Inventory Point of Sale Waste Fine Dining 82

BNG Point of Sale

OCTOBER 13, 2021

POS systems are similar to cash registers, but because they are computer-based, they give you access to a wealth of data about your convenience store business. The sophisticated and detailed sales reports generated by a POS system are its main advantage over a cash box or a cash register.

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POS Point of Sale Cash Management Loyalty Program 52

The Restaurant Times

FEBRUARY 16, 2021

From a cash flow point of view, it’s also more efficient. This technology doesn’t require downloading an app. The many benefits of restaurant owned online ordering platforms and apps include better audience reach, enhanced customer experience, targeted customer offers, and hassle-free order management. Marketing Automation .

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Technology Mobile Ordering Online Ordering Cash Management 98

Rocket Fuel

JULY 12, 2022

Managing any business requires some number crunching, but when it comes to tracking profits, few businesses are as complex as restaurants. ” Other restaurant owners may utilize software to manage data from their stores, and that software should be able to create P&L statements on its own.

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Cash Management Download Merchandise Audits 52

Restaurant365

FEBRUARY 19, 2020

For example, restaurants tend to have a large, fast-changing inventory with a limited shelf life, which affects food cost calculations. In order to meet slim margins, restaurant accounting needs to meet high standards for accurate labor and inventory metrics. The restaurant industry has unique qualities and business structures.

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Point of Sale Cash Management Inventory Consumer Goods 120

Lavu

APRIL 8, 2020

You will see improvements for customers, front of the house, the kitchen, as well as management. From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Reservations & Table Management.

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POS Loyalty Program Mobile Ordering Point of Sale 78

The Restaurant Times

JULY 17, 2021

When it comes to restaurants, choosing a versatile POS system is imperative to manage multiple operations and outlets the right way. This article will highlight the major differences between the cloud and traditional POS systems to help you decide the best management software for your restaurant. billion by the year 2023.

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POS Cash Management Online Ordering Point of Sale 52

Hot Schedules

APRIL 20, 2019

Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient! In addition to the wasted resources and food miles, you’re basically throwing cash into the trash. The right solution should fully integrate your POS with your inventory management system. Better Manage Your Inventory.

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Waste White Paper Cash Management Inventory 60

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Izettle

JUNE 10, 2021

Today, more and more people are choosing to use cards, smartwatches or smartphones rather than carry cash. Pair the Zettle Reader 2 with our free point-of-sale app , Zettle Go, for a complete cash register that’s reliable, secure, and portable. It’s free to download and start using – no hidden fees.

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Small Business Cash Management Point of Sale Website Management 52

Izettle

JUNE 10, 2021

Today, more and more people are choosing to use cards, smartwatches or smartphones rather than carry cash. Pair the Zettle Reader 2 with our free point-of-sale app , Zettle Go, for a complete cash register that’s reliable, secure, and portable. It’s free to download and start using – no hidden fees.

Small Business 52

Small Business Cash Management Point of Sale Website Management 52

Apicbase

APRIL 20, 2022

Free download. You will also need to estimate the expected growth rate for at least the first year of the franchise business, calculate the restaurant cash flow, and determine the payback period (the time it will take to cover the capital expenditure). Manage group-wide menus from a centralised platform with performance dashboards.

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Franchise Franchising Cash Management Kitchen Safety 52

The Restaurant Times

OCTOBER 28, 2021

In the restaurant industry, effective capacity management is critical to success which depends largely on how well you can control the traffic. As a restaurant owner, you cannot let your customers wait in line for hours and hours or pressure staff to somehow manage customer expectations. Point of Sales (POS) System . QR Code Ordering.

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Technology Operations Point of Sale Mobile Ordering 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Free download. #2 Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period.

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Franchise Franchising Sustainability Document 52

Touch Bistro

JUNE 17, 2021

Download Now. A POS terminal is the electronic device that your POS software runs on and features a digital interface that staff can use to manage transactions. Cash Drawer. Despite the advancements in POS technology and the growing popularity of digital payments, cash drawers are still an important piece of restaurant hardware.

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POS Cash Management Mobile Ordering Front of House 52

BNG Point of Sale

JULY 15, 2018

A point-of-sale system can record every bit of inventory you scan in and track what flows out through the items off your menu. Businesses that only use a cash drawer have no way of accounting if a drink wasn’t rung up or exactly how many orders went out. Download Our Free E-Book! POS systems monitor working hours.

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Point of Sale Waste POS Cash Management 66

BNG Point of Sale

APRIL 22, 2020

All that convenience also means no more making awkward trips to the cash register during the peak hours of a busy shift. Handheld POS devices track inventory. These devices pack a host of useful purchasing features in addition to being incredibly easy to use and convenient to download.

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POS Loyalty Program Point of Sale Mobile Ordering 86

BNG Point of Sale

APRIL 22, 2020

All that convenience also means no more making awkward trips to the cash register during the peak hours of a busy shift. Handheld POS devices track inventory. These devices pack a host of useful purchasing features in addition to being incredibly easy to use and convenient to download.

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POS Loyalty Program Point of Sale Mobile Ordering 52

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants. It's truly life-changing.”

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Mobile Ordering Online Ordering Food Order Recycling 121