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The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

Hot Schedules

million children) are managing food allergies. require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. With the right recipe and menu engineering solution, each ingredient is tagged with accurate nutrition and allergen info.

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Meet the Villains Part One: The Busywork Beast

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The Busywork Beast has the power to trap your managers in its Back-office Lair. Luckily, there are ways to transform your general managers into superheroes. Download our free eBook. We’ll help your managers defeat back-office villains and lead your restaurant to victory. Want to fight the good fight? read more.

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Meet the Villains Part Two: The Rogue Spender

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The right inventory management solution can show him who the sheriff is in town. Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. It can be tough to fight the Rogue Spender. He’s wily and he’s mean. The savings add up, and the Rogue Spender backs down.

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5 Key Areas For Faster ROI From Digital Transformation In Hospitality

Apicbase

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Software that can help you manage your restaurant includes Apicbase and Yollty.

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Drowning in Data? Integrated Analytics Can Be Your Lifeboat

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Operators and managers feel the pressure to collect as much data as possible. We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. A Better Way to Manage Data. It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Download The Sample Restaurant Resume.

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How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Apicbase

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.