7 Shifts
JANUARY 26, 2021
For both safety and ease, there isn’t a better option. 2020 was a year that the restaurant industry won’t soon forget. From a projected record growth at the top of the year to a decline of nearly $240 billion in sales and 2.5 million out of work, it was nothing short of devastating. Embrace Digital Hospitality ??
Modern Restaurant Management
JUNE 23, 2022
Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Who makes the magic happen? Cashiers, cooks, and other QSR crew members.
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7 Shifts
NOVEMBER 12, 2020
Reviewing health and safety protocol. What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training.
Focus POS
APRIL 16, 2020
Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. . Download our FocusON brochure. In just a few months, COVID-19 has changed the restaurant landscape. Set up Designated Pickup and Delivery Space.
Cheetah
MAY 11, 2021
To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). Local food producers and manufacturing facilities have been operating at reduced capacities and battling employee coronavirus outbreaks.
Focus POS
AUGUST 7, 2020
These locations offer more safety, but they come with a major price tag. Download our free ebook: Pandemic Preparedness and Survival Guide for Restaurateurs. Since there is no front-of-house, you needn’t worry about staffing any front-of-house employees, either. . Here are some of the benefits: .
Modern Restaurant Management
DECEMBER 28, 2020
The younger generations don’t just want great food, they expect memorable experiences. We celebrate this as it benefits us all when brands focus on sustainability. We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Lavu CEO Saleem S.
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