Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. ” Highlights from the report include: Fast Food.

2021 190

2021 Fast Casual Mobile Ordering Guest Recovery 190

Focus POS

APRIL 16, 2020

Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. . Download our FocusON brochure. For more information, download our free delivery POS brochure , or contact an expert at Focus POS today! .

Delivery 160

Delivery Front of House Mobile Ordering Download 160

Modern Restaurant Management

DECEMBER 9, 2020

Texting cuts through all the noise, is universal, and doesn’t require anyone to download yet another app. The team receives a message to their inbox, brings out the food to the customer’s vehicle, then places it inside. Safety precautions at your restaurant. There is no physical contact with customers whatsoever.

Email Marketing 213

Email Marketing Online Ordering Food Safety Customer Service 213

Modern Restaurant Management

OCTOBER 14, 2021

Upon reopening, Los Angeles-based outdoor music venue The Ford did something similar by partnering with Todo Verde , a food vendor that serves plant-based Mexican food. Bitly, a link management service, has reported a 750 percent increase in QR downloads since the start of the pandemic. Looking for other examples?

Information 180

Information Consumer Goods Customer Experience Kitchen Safety 180

ChowNow

JANUARY 6, 2021

Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. . Download: The 4 Step Checklist for Profitable Delivery . Offer your customers convenient payment and pickup options.

2021 148

2021 Mobile Ordering Online Ordering Email Marketing 148

7 Shifts

JANUARY 26, 2021

For both safety and ease, there isn’t a better option. Reducing contact on high-touch devices in your restaurant is a difference-maker for its cleanliness and safety of your team. Our #1 thing is that we don’t want to discriminate how people get our food. Even after the pandemic, QR codes are here to stay.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. "But while consumers are anxious to get back out there to eat, they come with new expectations on everything from menus to the technology used to increase safety. How Is Casual Dining Doing?

2020 198

2020 Loyalty Program Mobile Ordering Fast Casual 198

ChowNow

SEPTEMBER 16, 2020

Download: 4 Proven Tactics to Turn Google Searches into Takeout Orders. Although dining restrictions due to COVID-19 are starting to ease up across the country, safety remains a concern among restaurant guests. Often when dining at your restaurant or enjoying your food at home, your customers will post about the experience and tag you.

Social Media 148

Social Media Online Ordering Mobile Ordering Download 148

Ken Burgin

FEBRUARY 8, 2021

Download the square code you create and add it to signs or stickers – easy. Put your Front Window to Work : a couple of QR codes can lead to a welcome video from the owners, a downloadable copy of the menu, TripAdvisor reviews or more information about opening hours and bookings.

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

7 Shifts

MARCH 10, 2021

They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel. Successful restaurant owners have many traits in common.

Management 370

Management Management Small Business Email Marketing 370

Cheetah

SEPTEMBER 1, 2020

As our lives are shifting to the digital space, ordering food on restaurant websites and sharing home dining experiences has become the new normal. Opening times While some people opt for food deliveries during the pandemic, others are looking to socialize and eat out. Reading Time: 3 minutes.

Social Media 148

Social Media Online Ordering Website Management Download 148

Cheetah

FEBRUARY 23, 2022

To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients. But access to these trending food items, with fair pricing and reasonable logistics, has been a nightmare – until now. .

Food 148

Food Food Supply Food Truck Online Ordering 148

Modern Restaurant Management

MAY 18, 2021

The pandemic has changed the way we view the dining experience – with quality, safety and speed of delivery somewhat overshadowing ambience and in-person service. Ghost kitchens require a healthy marketing budget, with many deploying successful social media campaigns and even partnering with food influencers to generate buzz.

Delivery 169

Delivery Kitchen Safety Social Media Online Ordering 169

Cheetah

MAY 15, 2020

If your operation is continuing with a takeout and delivery model for service, be sure to check out these best practices for safe service and food handling by the FDA: ? Sticking with Takeout & Delivery?

Download 148

Download Brewery Leadership Food Safety 148

Black Box Intelligence

AUGUST 5, 2021

million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Restaurant labor costs are on the rise, adding additional stress to the bottom line, on top of supply chain issues and rising food costs. BLS reported that job openings reached a record high of 9.3

Recruiting 98

Recruiting 2021 Management Management 98

Ken Burgin

JULY 18, 2022

Information about parking and transport, even a timetable (download and print). Again, it will be covered in your Safety and Food Safety Systems, but this is a half-page that is focused on them. You could do this on a Google Map and print it. Information about staying safe at work, plus travelling to and from the job.

Uniforms 78

Uniforms Document Food Safety Social Media 78

Next Restaurants

JUNE 30, 2020

No one could have predicted how massive the pandemic impacted the food and hospitality industry. Don’t just post drool-worthy food photos of your takeout menu items (still do though!), It enables you to earn income, help pay your employees, and continue to make the food you love. By Denise Langenegger , Contributor.

Social Media 160

Social Media Email Marketing Online Ordering Food Safety 160

Modern Restaurant Management

DECEMBER 28, 2020

The younger generations don’t just want great food, they expect memorable experiences. A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Safety is paramount: Gone are the days of buffet style displays and bulk serving.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

ChowNow

JANUARY 6, 2022

Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. . Download: The 4 Step Checklist for Profitable Delivery . Offer your customers convenient payment and pickup options.

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

Restaurant Engine

JULY 13, 2020

The Public Health Agency of Canada and the Canadian Food Inspection Agency are investigating the same Cyclospora outbreak in Canada, also linked to Fresh Express products. FDA Food Safety Blueprint. Food and Drug Administration (FDA) released its 10-year blueprint called New Era of Smarter Food Safety.

Food Safety 80

Food Safety 2011 Restaurant Law Retail 80

7 Shifts

JULY 24, 2020

One thing’s for sure, Kitchen Confidential will whet your appetite for great food and reignite the burning passion one must have to create a restaurant that pushes the boundaries. 90% of restaurants fail, and it’s not because of poor food. Hospitality Cost Control: A Practical Approach. ?? Published: 2005 ?? Author: Allen B.

Book 370

Book Management Management Restaurant Law 370

Cheetah

MAY 11, 2021

To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). Local food producers and manufacturing facilities have been operating at reduced capacities and battling employee coronavirus outbreaks.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

2020 192

2020 Influencer Point of Sale Food Safety 192

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. in July, climbing 4.6%

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Black Box Intelligence

AUGUST 5, 2021

million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Restaurant labor costs are on the rise, adding additional stress to the bottom line, on top of supply chain issues and rising food costs. BLS reported that job openings reached a record high of 9.3

Recruiting 71

Recruiting 2021 Management Management 71

Modern Restaurant Management

OCTOBER 4, 2021

App downloads remain strong. 59 percent downloaded at least one new restaurant app in the last three months. · Better prices could yield more app downloads. . · · Better prices could yield more app downloads. Loyalty programs are most popular for fast food. Mobile orders are on the rise.

2021 171

2021 Fast Casual Mobile Ordering Social Media 171

The Restaurant Group

MAY 3, 2021

will use food apps by the end of 2021. But even in the post-COVID-19 world, new technologies can help new restaurants emerge and establish a more robust presence of establishes food chains. The truth is that people love the idea of ordering food from their famous restaurant from the comfort of their home. Digital Kitchens.

2021 78

2021 Kitchen Safety Online Ordering Food Safety 78

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. ServSafe Certifications.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Group

JULY 7, 2020

How will restaurants shift their labor models to follow state safety regulations, ensure social distancing, minimize contact, and support the changing tide of guest preferences? And to say that larger food service organizations with locations that cross state borders will have their work cut out for them is an understatement.

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

7 Shifts

JULY 21, 2020

Download a copy of the PPP borrower application form and submit it to your desired lender. That means if you get a line of credit as a safety net for an emergency and never use it, you won't have to pay anything for it. A business line of credit gives your restaurant access to capital, and you only pay interest on what you use.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Hot Schedules

DECEMBER 19, 2019

Health and safety. Or, to learn more about Data and Analytics in hospitality, download our free white paper. DOWNLOAD WHITE PAPER. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. Guest satisfaction scores.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

ChowNow

JUNE 29, 2020

Certain customers won’t be comfortable entering your restaurant to pick up food, especially when there are other guests eating there. Continuing to offer delivery and curbside will make it much simpler for these diners to support your restaurant and enjoy your food. Ditch the commissions. Is capacity limited?

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Hot Schedules

JANUARY 29, 2020

The Rise of Food Allergies. million children) are managing food allergies. require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. As guest safety is at stake, legislation shouldn’t have to be the first step for making a change.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Focus POS

AUGUST 7, 2020

These locations offer more safety, but they come with a major price tag. Download our free ebook: Pandemic Preparedness and Survival Guide for Restaurateurs. Pizzeria delivery is up 44%, fast food restaurant delivery is up 64%, and delivery for fruits and veggie shops is up a whopping 160%. . Here are some of the benefits:

2020 167

2020 Front of House Kitchen Safety Back of House 167

Touch Bistro

MAY 26, 2021

This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. You’ll also need to implement COVID-19 safety precautions for staff. Download Now. Download Now. Finally, consider time-off. Restaurant Schedule Template.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

SpotOn

FEBRUARY 13, 2024

Sharing the employee handbook before your new employee’s first shift can help them dress appropriately with a dress code, get the necessary certifications, and comply with relevant safety protocols. You don't want a work-related accident just because new employees don't understand your restaurant's policy.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Transact

APRIL 2, 2020

Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. At this point, most restaurants and food service establishments have closed their dining areas either by choice or by mandate and have limited service to takeout and delivery.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100