7 Shifts

NOVEMBER 17, 2020

Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! Sales: If the employee works a front-of-house role, review their upselling efforts in your POS. Because you were invested in your work, you probably enjoyed showing up and were willing to go above and beyond the call of duty.

Point of Sale 370

Point of Sale Download Communication Reference 370

Focus POS

APRIL 16, 2020

Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. . Download our FocusON brochure. For more information, download our free delivery POS brochure , or contact an expert at Focus POS today! .

Delivery 160

Delivery Front of House Mobile Ordering Download 160

Open for Business

JANUARY 24, 2023

Download OpenTable’s comprehensive guide to social media.) According to OpenTable research, 87% of people have visited a new restaurant based on finding it on social media. Even if you’re not super tech savvy, chefs and restaurants can be hugely successful on social media. Interact with your followers to get the most out of social media.

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Social Media Front of House Download Consumer Goods 148

7 Shifts

MAY 10, 2021

On the latest episode of the 7shifts Restaurant Management & Growth Podcast, we had the opportunity to sit down with Jensen Cummings. He's a chef and the founder of Best Served Creative , a platform for hospitality works of all levels to tell their stories and make the industry better. That's not going to build a foundation. says Cummings.

Hiring 370

Hiring Back of House Tip Distribution Insurance 370

Open for Business

APRIL 14, 2023

So we do more than add features that respond to restaurateurs’ needs, we also help them adapt to the changing realities of the industry. This series spotlights recent innovations from OpenTable that help restaurants thrive. Not long ago, restaurant owners used different devices for different tasks. Pre-shift planning called for a computer.

Serving 78

Serving Management Management Front of House 78

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Download now. Restaurant owners and operators wear a lot of hats. We live in a world where diners are inundated with choices. So, what sets you apart from the pack?

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents. What is a Rotating Schedule?

Front of House 195

Front of House Employee Relations Back of House Take-out 195

Focus POS

AUGUST 7, 2020

Download our free ebook: Pandemic Preparedness and Survival Guide for Restaurateurs. Since there is no front-of-house, you needn’t worry about staffing any front-of-house employees, either. . People are no longer frequenting restaurants for sit-down meals like they used to. Here are some of the benefits: .

2020 167

2020 Front of House Kitchen Safety Back of House 167

7 Shifts

SEPTEMBER 16, 2021

Whether you’re managing multiple restaurants right now or are thinking about expanding your current business , this guide has everything you need to run more than one restaurant at once with success. Table of Contents. New Concept or Replicate? Create Consistency with Your Operations. Delegating Responsibilities. Keep Your Team Connected.

Management 370

Management Management Document Hiring 370

Focus POS

JANUARY 15, 2020

From front-of-house to back-of-house operations, restaurant technology can be leveraged to streamline it all. From front-of-house to back-of-house operations, restaurant technology can be leveraged to streamline it all. Here are a few ways you can do this: Streamlined Restaurant Operations. Labor Management.

POS 151

POS Front of House Loyalty Program Inventory 151

Cheetah

MAY 11, 2021

Once you have a grasp on your establishment’s total allowed capacity, give some thought to the following: Inventory stock Back of house staff Social distancing and a better dining experience These 3 key pillars can make the difference between a streamlined restaurant reopening and a stalled one. Restaurant Reopening Requirements.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Modern Restaurant Management

MAY 8, 2020

Faced with the stark reality of closed dining areas, people working from home, and home-cooked meals, COVID-19 will force a radical rethinking of Quick Service Restaurant (QSR) marketing. It’s no longer about smack downs over who has the best coffee, the world class burger or the most delicious fried chicken sandwich.

Marketing 177

Marketing Franchise Franchising Social Media 177

Restaurant Engine

MARCH 13, 2024

You can download a free app checker. Incorporating food service trends brings in returning customers to see what’s new. One way to stay ahead of the competition and move your restaurant forward from year to year is to stay on top of trends. In this article, we take a broad look at food service trends to know in 2024.

2024 52

2024 Food Compost Front of House 52

7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

FOH 307

FOH BOH Food Safety Customer Service 307

Black Box Intelligence

FEBRUARY 18, 2022

In many restaurants the front of house (FOH) and back of house (BOH) can seem like two completely different worlds. Kitchens, on the other hand, are operating at high capacity, so that’s why BOH staffing levels haven’t dropped as significantly as the front of the house. Get granular FOH vs. BOH workforce Data.

FOH 40

FOH BOH Front of House Back of House 40

Cheetah

JUNE 1, 2021

First and foremost, as successful restaurateurs but also as an integral part of the front- and back-of-house staff. Download the app today to get your supplies delivered tomorrow. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. Let’s dig in! Frameline ,?the

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2021 Food Supply Food Truck Social Media 148

7 Shifts

DECEMBER 2, 2021

Recommended Download: Free Weekly Work Schedule Template. It's a hard balance to strike, so to help you set it up right, we've outlined everything you need to know about on-call scheduling in your restaurant. Table of Contents. What is On-Call Scheduling? Types of On-Call Scheduling Formats. Best Practices. Frequently Asked Questions.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Download the app to start saving ! . Table of Contents.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Download the app to start saving ! . Table of Contents.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Foodable

SEPTEMBER 10, 2020

The average person does not want to download another app to their phone—they want to be able to use your platform and order online through your website. Technology is critical to the survival of the restaurant industry in a post-pandemic world. Last month, Foodable.IO Please reach out to our virtual events team to create your own today!

Delivery 52

Delivery Mobile Ordering Front of House Loyalty Program 52

Hot Schedules

NOVEMBER 26, 2019

It keeps them from interacting with their teams, spending time in the front of house with guests, and getting their work done efficiently. Download our free eBook. You’re not the first to meet this foe. Find out how you can defeat the Busywork Beast once and for all. T here are many foes in the hospitality industry.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Modern Restaurant Management

APRIL 14, 2020

" In an effort to help franchisees overcome the business challenges caused by the COVID-19 crisis, Huddle House has announced a program of relief measures being temporarily offered to franchisees to support the system head-on during this crisis. "Cox Media has been very supportive to us during this difficult time. . "In

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

The Restaurant Expert

FEBRUARY 19, 2019

For back-of-house staff, such as cooks, dishwashers, etc., So for every back-of-house employee who can work 40 hours, they equal one FTE. For front-of-house staff, such as servers, hosts, bussers, runners, etc., Every front-of-house employee who can work five shifts a week equals one FTE. Download it here.

Front of House 56

Front of House Back of House Download Hiring 56

Touch Bistro

JULY 18, 2021

The challenge is, the restaurant industry has been struggling with a shortage of chefs and other back of house staff for several years now. This report also revealed that the labor shortage was specific to back of house staff, with more than half (52%) of full service restaurants experiencing kitchen staffing shortages. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Cheetah

DECEMBER 2, 2021

It is downloadable as an add-on through the Toast, Clover, Square and Union marketplaces or through integration with a payroll software. Our own review of the state of tipping revealed that tip pooling and sharing reduces tension at restaurants by increasing transparency and promoting teamwork. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

It is downloadable as an add-on through the Toast, Clover, Square and Union marketplaces or through integration with a payroll software. Our own review of the state of tipping revealed that tip pooling and sharing reduces tension at restaurants by increasing transparency and promoting teamwork. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

EATER

NOVEMBER 30, 2021

The blogger behind the Instagram account Deep Fried Honey and the recipe site of the same name had produced five e-books since 2018, which her readers could purchase online, paying through Paypal or Venmo, and receive their book via PDF download. I’m a communist. I was never in this for money,” Hammonds says.

Food 88

Food Book Front of House Back of House 88

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

The Restaurant Times

NOVEMBER 30, 2021

One has to manage and maintain the workflow between the back- and front-of-the-house operations. As the economy came to a grinding halt, many restaurant businesses were forced to shut down at the peak of the pandemic. The surviving ones desperately looked for new market opportunities. Customer Experience. Source: Forbes. Supply Chain.

Technology 52

Technology Operations Front of House Customer Experience 52

Marketing4Restaurants

JANUARY 11, 2021

This is Part 3 of our Resto Trends 2021 series. Check out the previous episodes here: Episode 143- Restaurant Trends for 2021. Episode 144- Restaurant Trends for 2021- Online Ordering and Delivery. 2021 Restaurant Trends – Food, Marketing, and Business. 2020 has been a year that has been very different from what we expected. Comfort Food.

2021 98

2021 Marketing Food Front of House 98

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Table of Contents. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

DECEMBER 28, 2020

We celebrate this as it benefits us all when brands focus on sustainability. We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Carbon emissions labeling helps inform our impact on planetary health. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Touch Bistro

JUNE 2, 2021

Download Guide. However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. That means a big shift has to happen soon. Let’s dive in. SEE TOUCHBISTRO RESERVATIONS IN ACTION. The Complete Guide to Restaurant Reservations.

Reservations 98

Reservations 2021 Online Ordering Book 98

Qu

MARCH 31, 2023

For the most in-depth analysis, download the full report. For the most in-depth analysis, download the full report. Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

KaTom

MAY 4, 2020

The National Restaurant Association created guidance for reopening restaurants that is available through a free download and offers advice for operating a restaurant in the time of COVID-19. Front of House. Back of House. How to Reopen a Restaurant After a Coronavirus Shutdown. Table of Contents. Before You Open.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Next Restaurants

MARCH 8, 2022

By Ron Stefanski, Contributor. Although we live in an era of digital art, a lot of people still find appeal in hand-lettered chalkboard signs. If you want some inspiration for your own signage or chalkboard menu, read on to discover five restaurant chalkboard ideas for social media, as well as a few awesome examples from around the web.

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Social Media Seasonal Menu Email Marketing Online Ordering 122