Modern Restaurant Management

APRIL 14, 2020

To qualify for the PPP, restaurants are required to provide business information, payroll and verification documents, owner information, and then electronically sign the application forms. With our app, restaurant owners can attract real customers instantly, reduce food waste and offer instant promotions during slow times."

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

7 Shifts

AUGUST 18, 2024

Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. What’s also well documented is that replacing existing employees costs more in the long run than retaining them. Embrace zero-waste cooking by using every part of an ingredient.

License 370

License Equipment POS Food Supply 370

7 Shifts

JULY 20, 2024

By analyzing these reports, you can optimize pricing, control restaurant costs , reduce waste, and improve overall profitability. It helps you see which ingredients are being used frequently so you can maintain the right amount of stock on hand, reducing waste and spoilage.

2024 221

2024 Cash Management Inventory Waste 221

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Restaurant Law 78

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is where developing a comprehensive restaurant operations plan comes in.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory 138

Inventory Management Management Point of Sale 138

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

A Wine Story

SEPTEMBER 8, 2020

One panelist framed the situation well in a quote from Winston Churchill: “Never Let a Good Crisis Go to Waste.” Never Let a Good Crisis Go to Waste Click to Tweet Luke Kohler reminded the audience that before COVID-19, many consumers did not even realize that it was possible to purchase wine online.

Webinar 157

Webinar Consumer Goods Online Ordering Social Media 157

Paper Chase Accountancy

MAY 30, 2025

Furthermore, we’ll explore how modern tools and specialized outsourced services can transform what might seem like a daunting task into a seamless, efficient, and even empowering process. Without a clear financial picture, owners are essentially flying blind, unable to identify areas of waste, optimize pricing, or make strategic investments.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Restaurant365

JANUARY 27, 2022

Create Last-minute Specials to Move Perishable Products. The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. QR code menus can reduce wasted food because it minimizes ordering miscommunication and errors.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

MARCH 11, 2020

In Robert and Richard we’re so pleased to have found two on-the-ground business leaders who not only have the operational experience to realize our ambitions, but who genuinely share our love for everything that makes wagamama so special.” ” Adds Flaherty: “wagamama is ideally suited for the U.S.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

SpotOn

FEBRUARY 4, 2025

But it’s not set in stone—it’s a living document that reflects your restaurant’s personality and evolution and is an important tool for maximizing profitability. Considering the amount of time you’ve spent on menu engineering , you’d hate for it to go to waste on a poorly designed, confusing menu.

Design 52

Design Menu Seasonal Menu Social Media 52

Perfect Daily Grind

JANUARY 15, 2020

References in coffee compendiums and documents from the late 1800s to early 1900s reveal that versions of cold brew were enjoyed everywhere from Cuba to England, where its brewing method made it popular, as refrigeration wasn’t widely available. In can or glass format, it’s recyclable too. Cold brew coffee served over ice. Credit: Neil Soque.

Marketing 218

Marketing Beverage Café 2016 218

Apicbase

JULY 16, 2024

The goal is maintaining optimal inventory levels without overspending or wasting. Food and beverage purchasing is a process that leads you towards your goal, and that goal can be summarised as —> don’t run out, don’t waste, keep a lid on food costs. The biggest con is that you’ll rarely find speciality items.

Operations 98

Operations Inventory Point of Sale Food Order 98

7 Shifts

MARCH 10, 2022

With Team Communication, you can message individual staff members or the team at large regarding announcements, shift changes, or the sharing of important documents. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience.

Management 195

Management Management Operations Point of Sale 195

Sling

MAY 9, 2023

3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members. This is especially important when training new employees.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Focus POS

JUNE 17, 2019

Keep in mind that there are other variables to take into account besides just the price of the system itself: additional expenses, such as ongoing support and training costs, and ways the new system will save you money, such as reductions in waste, labor costs, or shrinkage. Is it generic or does it have an industry focus?

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

360Training

MARCH 4, 2020

However, food waste in restaurants is inevitable with excessive portions, staff meals, and of course, food spoilage. Weekly specials you plan on offering. Obviously, you can’t always sift through the dumpster, so instead, start a waste tracking document. Food is one of the most substantial expenses in a restaurant.

Food 88

Food Kitchen Safety Food Safety Waste 88

PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources. It can also prevent falsified, or pencil-whipping, documentation.

Food Safety 40

Food Safety Waste Food Document 40

Uncorkd

JANUARY 2, 2019

Hosting new events and different promotions are great ways to drive new customers, but these efforts can be wasted if there is little to no awareness. Game day specials and different sports related events are the perfect way to attract new and old customers a like. One way to achieve better awareness is through email newsletters.

Loyalty Program 67

Loyalty Program Social Media Sports Point of Sale 67

ExactHire - Restaurants

DECEMBER 9, 2022

If that same company specializes in an area like road repair that is impacted by climate, they may hire hundreds for the spring and summer months, but wind hiring down in the fall. A manual, hands-on approach to mass hiring wastes countless hours in skimming unqualified paperwork and documentation. High Volume Hiring Challenges.

Hiring 98

Hiring Recruiting Customer Experience Management 98

Lavu

JANUARY 21, 2020

The process allows restaurant owners and managers to document all financial transactions of the business and determine how well it is performing. A restaurant accountant is a professional who has specialized in restaurant accounting. This includes the revenue of the restaurant, cashflow, inventory levels, and income statements.

Cash Management 78

Cash Management Point of Sale Inventory Information 78

The Food Corridor

NOVEMBER 29, 2022

Clients may also need to rent special equipment that is not typically offered for use in your kitchen. You can outline in your policies and procedures which equipment qualifies as “special.” When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.).

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Xtra Chef

DECEMBER 11, 2019

A restaurant accountant’s responsibilities typically include the following tasks: Recording transactions in the general ledger —the master document for capturing financial transactions. Find an accountant who understands and specializes in your industry. Accurately coding and categorizing those transactions, especially expenses.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Clover - Restaurants

APRIL 25, 2024

India documented recipes for health and wellness in the 6th century, and the world’s first written treatise on tea cultivation and preparation was published in China in the 8th century. To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability.

Design 52

Design Loyalty Program Social Media Document 52

Apicbase

JUNE 11, 2024

by installing an additional cooler) helps minimise food waste. Maintaining a tight grip on these practices minimises waste, cuts costs, and ensures smooth operations across all locations. If the goal is to reduce food costs and waste, this is not the best way. Document and review your QMS regularly to spot and fix any gaps.

Supplies 52

Supplies Management Management Food Supply 52

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. It also offers detailed analytics to help restaurant managers track performance and allows users to document guest preferences for better service on repeat visits.

2023 78

2023 Management Management Tip Distribution 78

Mad Mobile

FEBRUARY 26, 2024

Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning. Outline procedures for delivery logs, counting, waste tracking and reconciling variances.

Inventory 40

Inventory Bar Management Management 40

EATER

SEPTEMBER 18, 2024

After years of tossing out decomposing mint and coriander, I have finally embraced the South Asian kitchen ethos, where you batch-cook, freeze, pickle, preserve, or transform — in other words, do anything to avoid food waste. So it follows that you don’t need any special skills or tools to easily replant potted mint in your garden.

Waste 294

Waste Document Take-out Food 294

MBB Hospitality

APRIL 25, 2018

As a hospitality management consulting company in Philadelphia , MBB Management specializes in bringing you the best tools and expert knowledge to help you achieve maximum success and growth, including hiring employees. MBB Management also specializes in restaurant and franchise consulting.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Open for Business

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. This is particularly important during peak hours and special occasions when demand is high. Knowing what you have, what you need, and when you need it helps run an efficient setup and reduces waste while improving your bottom line.

License 78

License Email Marketing Front of House Social Media 78

Open for Business

DECEMBER 12, 2023

If you skip this step and go straight to submitting your offer to investors through a private placement memorandum, you may end up wasting a lot of time and money if changing the terms is necessary. Whether it’s yes or no, your investors should know in advance what special treatment they can expect.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

Restaurant365

MARCH 30, 2020

Your insurance company and local area may have special considerations and regulations. In addition, plan a menu that allows you to replicate ingredients and use them across multiple recipes, keeping a streamlined inventory and avoiding food waste. Inquire about sourcing.

Delivery 78

Delivery Operations Insurance Cash Management 78

Apicbase

MAY 8, 2024

It helps you track waste and theft to better control running costs. Apicbase’s food waste tracking capabilities are noteworthy, allowing restaurant operations to align with ESG principles. In case of an audit, the necessary documents are ready for inspection. It can analyse the images and extract information.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

BNG Point of Sale

DECEMBER 6, 2021

Still, a third party specializing in merchant services can also offer merchant services. The process can also be done entirely online, which means you will not need to send in any documentation or other materials for it all to go through. . The credit card company itself usually provides merchant services. Benefits and Drawbacks.

Point of Sale 52

Point of Sale POS Cash Management Customer Service 52

Touch Bistro

MARCH 25, 2021

restaurateurs should pay special mind to this last one. This level encompasses everything from waste management policies and employee training on restaurant scheduling software , to COVID-19 regulations and food safety inspections. Your checklist should be a living document; update it as your business grows. Compliance.

Hiring 52

Hiring Employee Relations FOH BOH 52

SpotOn

JULY 9, 2024

Wasted a ton of money with another vendor prior to finding SpotOn. NerdWallet's small-business software content, including ratings, recommendations, and reviews, is overseen by a team of writers and editors who specialize in business software, including POS systems, payment processing, accounting, and payroll. ." Brian B.,

2024 52

2024 Point of Sale POS Online Ordering 52