EATER

OCTOBER 28, 2022

short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out. Côte de porc at St. Lawrence/Official.

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Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. Order Online.

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Restaurant Clicks

NOVEMBER 22, 2021

Whether you’re in Queens for a ball game, a jaunt through Flushing Meadows Park, or a pre-flight meal, you have some of the best options for spectacular meals and dining experiences. Geena’s Cucina’s menu features homemade pasta, antipasti, oven-fired main course, and some of the best Neapolitan-style pizza I’ve ever had.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. The Black Sheep. The Black Sheep.

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Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” Bitter Ends Garden & Luncheonette.

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Restaurant Clicks

NOVEMBER 24, 2021

Between 1950 and 1970, The London Chop House had a national reputation for exquisite dining and even won James Beard Awards. The Brussels sprouts and sauteed mushrooms pair well with any of the cuts of steak on the menu. Executive Chef, Eric Voigt, manages the menu and daily operations of the Big Rock Chophouse.

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Restaurant Clicks

NOVEMBER 17, 2021

Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. It really is the city of angels in a state that is known as the new world’s “the land of milk and honey.”.

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7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. We live in a world where diners are inundated with choices. There are more options for eating out than ever before. Download now.

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Culinary Cues

OCTOBER 2, 2019

It is the chef, after all, who makes the newspapers and magazines, receives the applause from happy customers in the dining room, is respected and feared by all who knock on the kitchen door to make a sale, and is given credit for the restaurants success by managers and owners.

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EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France.

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Hotels Back of House Seasonal Menu Fine Dining 80

Restaurant Clicks

NOVEMBER 30, 2021

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. All ingredients are fresh, seasonal, and colorfully plated. Best Brunch Near Central Park.

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Seasonal Menu Fine Dining Hotels Reservations 107

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Read on to find out where to get the best pizza in Nashville.

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Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. There are seasonal additions to the menu that ensure this restaurant is worth revisiting. But the list is far from complete! Order Online.

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Restaurant Clicks

NOVEMBER 22, 2021

No matter which type of cuisine and dining experience you have in mind, you’ll find it on my list of the best restaurants in Dumbo. Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following. Best Restaurants in Dumbo. Order Online.

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Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition.

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Front of House Seasonal Menu Reservations Online Ordering 133

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

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Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. Here, I’ve gathered a list of the best restaurants in Boulder, CO. Blackbelly Market.

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Online Ordering Back of House Food Order Seasonal Menu 117

EATER

DECEMBER 7, 2022

Even outside of New York, the presence of a Silver Palate cookbook was a sign of a stylish and modern cook, a connoisseur of imported cheese and fine wine. The menu was composed of dishes she had encountered in her travels throughout Europe and the Middle East, particularly around the Mediterranean. Workman Publishing Company/Eater.

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Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys.

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Café Online Ordering Seasonal Menu Back of House 136

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Fine and Family Dining Hurt by Holiday Shift. Holiday Traffic Not Enough. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Point of Sale 128

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies.

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Goliath Consulting

MAY 8, 2020

Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). Catering also gives businesses brand exposure and valuable marketing opportunities.

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Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? percent in 2018).

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 percent in March. Same-store sales for restaurants dropped by 28.3 percent in March.

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2020 Fast Casual Point of Sale Online Ordering 196

Single Platform

AUGUST 15, 2018

Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. These restaurants have played a part in defining dining in America over the decades. dining scene. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

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KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. The Best Takeout Restaurants in Durham (According to Us). If we’ve left out your favorite eatery, please feel free to share it in the comments at the bottom or on social.

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Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Same menu, same location, just a new building – and you see how people really flock back to the brand. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Single Platform

AUGUST 15, 2018

Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. These restaurants have played a part in defining dining in America over the decades. dining scene. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design.

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Fine Dining Food 2003 Back of House 28

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

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Fine Dining 2012 Reference Social Media 101

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants. And the only professional food I had cooked was Spanish food.

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Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. “I found inspiration on my travels. .

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Coaching Point of Sale Customer Experience Retail 168

Restaurant Clicks

NOVEMBER 17, 2021

Their menu is simple. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. They’ve divided their pie menu based on sauces. Detroit is a beautiful city in Eastern Michigan across the water from Canada. Best Pizza in Detroit.

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Restaurant Clicks

APRIL 25, 2021

Curry Leaves’ menu is enormous and it has every type of authentic Indian chicken dish you can imagine, and then some that may surprise you like their penne tossed in butter chicken which we highly recommend! Best Indian Restaurants in Tampa Bay. View this post on Instagram A post shared by Hale's Kitchen (@haleighs_kitchen). Order Online.

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Online Ordering Food Order Reservations Catering 78

EATER

AUGUST 17, 2023

On how the so-called farm egg and its yolk became unlikely fetish objects An egg yolk is precious; a hundred are terrifying. The wet yolks cluster densely as if just emancipated from a sac, the sort of potential life form that portends doom in a sci-fi movie: When all of these hatch, we’re f *d. six of them blue and six of them brown.

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Consumer Goods Compost 2008 Magazine 95