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The Future of Dining in 2025 Is Smarter, Simpler, and More Personal

Modern Restaurant Management

After a year defined by the rapid adoption of AI and other technologies, not every new tool has shown promise. It’s time to stop chasing the latest trends and double down on strategies that ensure technology and operations seamlessly work together to improve customer satisfaction.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

" To learn more about the courses and induction cooking methods, Modern Restaurant Management (MRM) reached out to Chef Chris Galarza, Founder of Forward Dining Solutions LLC and Co-founder of EcoChef, who assisted in Chatham’s induction conversion and who helped design Chatham’s ACF courses.

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HVAC Technologies to Make Indoor Dining Safer in the COVID-19 Era

Modern Restaurant Management

Restaurants owners and managers can take advantage of existing and emerging HVAC technologies to lower the chances of airborne transmission among their staff and customers. Air Filtration. Scientific research has shown that proper air filtration can help to control the transmission of COVID-19 via indoor air circulation. High Ventilation.

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Streamlining Restaurant Renovations with 3D Modeling and Design Technology

Modern Restaurant Management

Unfortunately, this often results in headaches, lost revenue, and extended downtime However, 3D modeling and design technology are ushering in a much-needed revolution in managing renovations, giving a much-needed solution for simplifying the process. pipes intersecting walls) or wrong equipment placements.

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Embracing the Future: Key Trends Shaping the Restaurant, Bar, and Hospitality Industry in 2025

Modern Restaurant Management

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. From reimagining workflows to enhancing guest interactions, technology is shaping how restaurants, bars, and hospitality businesses operate.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Widespread Adoption of Technology Solutions in Food Service In 2025, the food service industry will increasingly leverage technology for waste tracking and diversion. At the same time, it can result in consumers creating more waste if they order more than they can eat.

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Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

As the nation grapples with another wave of restaurant closings and reduced dining room capacity, establishments must quickly respond to the cry for innovation in the industry. But, those that embrace technology will be best equipped to weather the pandemic. No-Touch Menus. Local Promotional Planning.