Dine-in Equipment Food Order Food Safety 
Restaurant Business
APRIL 23, 2024
Food safety has never been more prevalent. When dining out, they rightfully expect that the food they order is cooked properly to a safe temperature and that the kitchen foods are prepared in is clean. Thankfully, there are alternative ways to prepare foods that eliminate these risks.
Modern Restaurant Management
JANUARY 27, 2022
As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. The cost of running a traditional brick-and-mortar restaurant is high, and many restaurants are losing significant in-house dining business amid the ongoing pandemic. Promote your safe practices on social media.
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Modern Restaurant Management
NOVEMBER 18, 2019
With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? Cool foods rapidly to get out of the Temperature Danger Zone.
Modern Restaurant Management
FEBRUARY 29, 2024
As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Increase quality and safety across the supply chain.
Culinary Cues
APRIL 1, 2024
I pass housekeeping where the heat from commercial laundry equipment and manglers pressing sheets and towels is palpable. I picked up the clipboard holding an overview of restaurant reservations for the night as well as a stack of banquet orders that will tax the system until well after midnight.
Modern Restaurant Management
FEBRUARY 2, 2024
Restaurants are no longer just about the food – they are about the complete dining experience, which includes ambiance, service speed, and personalized interaction. For example, IoT devices can notify when stock is low, or equipment is not functioning optimally.
Modern Restaurant Management
DECEMBER 27, 2023
Where Automation Can Help For instance, automated reservation systems and AI-driven customer analytics are enabling restaurants to provide more personalized service, while robotic kitchen assistants are undertaking repetitive cooking tasks, freeing staff to focus on the creative and interpersonal aspects that elevate the dining experience.
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