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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

Each recommendation is more than a suggestion; it's a reflection of the event's ethos, designed to enhance the dining experience profoundly. This strategic approach allows for a level of exploration and discovery that enhances the event experience, inviting guests on a wine journey that is both educational and experiential.

Events 189
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Romanelli Winery Umbria

A Wine Story

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Winery Projects. Very homey.

Tourism 146
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?? Lugana Wine

A Wine Story

Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Attention to the environment and eco-sustainability have also led to organic certification. Some were squat. Click here for.

Vineyard 107
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?? Lugana Wine

A Wine Story

Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Attention to the environment and eco-sustainability have also led to organic certification. Some were squat. Click here for.

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Auguri all'Abruzzo!

The Wine Knitter

Three years ago, Consorzio Tutela Vini D’Abruzzo invited me to attend an educational seminar in New York City to learn about the Abruzzo wine region of Italy. Not only was I introduced to some stunning wines indigenous to this region, but I also had the opportunity to meet with several new-generation wine producers.

Seminar 112
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??Willamette Valley Pinot Noir: Sokol-Blosser

A Wine Story

Blosser spoke at length about growing up in the 1970s on an isolated vineyard. This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Willamette Pinot Noir from Sokol-Blosser Winery. Life with Willamette Pinot Noir. Bill Blosser spent a year in France while in college.

Webinar 146
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How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant

EATER

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. This shift led Freeman to a plant-forward culinary program at the Institute of Culinary Education (ICE) and her current role as executive chef at Cadence.