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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking. You can start by ruling out events that wont fit your venue. First, ask what type of event would best fit your venue.

Events 195
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What Does Lent Have to Do With Crispy Fish Sandwiches?

EATER

While fast-food restaurants may offer spider-shaped doughnuts for Halloween or pink drinks for Valentines Day, Lent specials stand apart in that they revolve around the traditional dietary restrictions of the observance. Its enough for fast-food restaurants to take notice.

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4 Ways Restaurant POS Software Can Support Your Business

Focus POS

Smooth Processing Any software system worth its salt smooths out your processes. A good self-service system like @table , allows guests to take their dining experience into their own hands. Some POS software providers place restrictions on what you can offer. SaaS brings you the software you need as a subscription.

POS 78
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Among the highlights: AI meets appetite : As AI becomes more mainstream, 52 percent of diners are open to taking AI recommendations from restaurants or apps based on their past orders.

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Restaurant data analytics: Personalizing guest experiences through reservation data

Open for Business

If you want to make more out of your restaurant analytics and wow diners on a whole other level, this guide has all you need to know. Do they have any dietary restrictions? Or if you know a regular always orders the same appetizer, you could have it ready to go as soon as they’re seated.

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Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience

Modern Restaurant Management

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

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Using Tech for Better Guest Engagement

Modern Restaurant Management

For a deeper dive, Modern Restaurant Management (MRM) magazine reached out to Yevgeni Tsirulnik, SVP, Innovation and Incubation at Toshiba Global Commerce Solutions How should restaurant operators approach digital investments moving forward? The report, which surveyed 127 restaurant executives across the U.S.