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2025 Hotel and Resort Restaurant Trends: Elevating the Dining Experience for the Modern Traveler

Squirrel Systems

In 2025, restaurants within hotels and resorts will continue to embrace sustainability in every aspect of their operation, from sourcing ingredients to reducing waste. Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms.

Hotels 94
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. The need for nutritional transparency has also led fast-food chains to list calorie counts and offer personalized meal options.

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Using Tech for Better Guest Engagement

Modern Restaurant Management

For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers. CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Diners prefer walk-ins to reservations : Diners were more spontaneous and made more plans to meet up and walk into restaurants. Walk-in parties accounted for almost three-quarters of restaurant tables and were twice as common as reservations. Nearly three-quarters (71 percent) of all reservations were made on mobile.

2024 474
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Building a Customer-Centric Restaurant Brand: Strategies for Success

The Rail

Rather than requiring consumers to phone your restaurant to make reservations, it’s worth considering adopting online reservation processes. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences.

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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. There are additional costs as well.

Food 212
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Where to Get Sushi in the East Village

Restaurant Clicks

Make a Reservation. Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. The restaurant is open from Wednesday to Sunday between 6:30 pm and 8 pm for guests with reservations. Make a Reservation. Reservations are available online. Sushi by M.