Modern Restaurant Management

APRIL 28, 2022

Launching virtual brands helps established restaurants engage new customer segments in several ways—from breaking into new dayparts to testing new products and geographical markets to driving incremental sales—and there is plenty of room in the space for newcomers, too. Breaking Into New Dayparts.

Dietary Restrictions 490

Dietary Restrictions Influencer Back of House BOH 490

Modern Restaurant Management

JANUARY 22, 2024

How can you adjust your B2C marketing strategy to align with their needs and provide an elevated culinary experience? You can craft a B2C marketing strategy that is interesting, relevant, and successful by following this checklist. Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods.

Loyalty Program 453

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 453

Modern Restaurant Management

JANUARY 10, 2024

The hospitality industry, a vibrant tapestry woven from warm smiles and impeccable service, faces persistent challenges amid small signs of labor market improvement. Consider AI-powered robots leveraging guest dining preferences to curate tailored menu suggestions, or recommending dishes based on dietary restrictions and previous orders.

Hospitality 489

Hospitality Operations Dietary Restrictions Customer Experience 489

Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment.

Technology 450

Technology Dietary Restrictions Mobile Ordering Point of Sale 450

Modern Restaurant Management

AUGUST 13, 2020

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions.

Dietary Restrictions 493

Dietary Restrictions Online Ordering Customer Experience Dine-in 493

Modern Restaurant Management

JANUARY 24, 2022

Manage and market your menu with ease. Restaurant technologies help inform decisions, given that dishes can be tagged with dietary restrictions and your menu can reflect the real-time availability of the dishes you serve. Capitalize on direct-to-consumer opportunities.

Technology 558

Technology Front of House Back of House Dietary Restrictions 558

Modern Restaurant Management

JUNE 12, 2024

Additionally, AI algorithms can analyze customer data to create personalized marketing campaigns, significantly improving customer engagement and retention. An overwhelming 91 percent of restaurants reported leveraging targeted digital marketing campaigns to reach new demographics in the recent Incisiv restaurant study.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Modern Restaurant Management

MAY 23, 2023

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.

Customer Service 419

Customer Service Dietary Restrictions Delivery Online Ordering 419

Modern Restaurant Management

OCTOBER 9, 2024

Lunches and corporate gatherings offer both customizable catering packages and individual boxed meals that consider dietary restrictions and provide convenience. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs. Meanwhile, parties and family events might want tray catering buffets.

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

Modern Restaurant Management

DECEMBER 26, 2023

Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Additionally, it’s becoming increasingly common to offer personalized nutrition to accommodate individual wants, needs, and dietary restrictions.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

MAY 30, 2025

Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Lavu

FEBRUARY 28, 2025

Customer Insights : Track orders, dietary preferences, and trends. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. Pay close attention to frequently modified dishes and common dietary requests , as these can reveal what your customers really want.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

Modern Restaurant Management

OCTOBER 23, 2020

Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. If you get a lot of tourists, your staff may frequently receive questions about local attractions or how to get around the city.

Communication 446

Communication Training Dietary Restrictions Customer Service 446

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Restaurants should prioritize personalized marketing campaigns that leverage customer data.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

EATER

APRIL 20, 2021

Lovato’s idea that foods should be labeled with the dietary or heath-specific communities they are intended for has received mixed feedback. Just because someone might legitimately prefer the taste of Diet Coke to regular coke doesn’t mean the diet version wasn’t created to market specifically to women looking to be thin.

Dietary Restrictions 279

Dietary Restrictions Social Media Food Order Customer Experience 279

Modern Restaurant Management

APRIL 26, 2024

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert. By letting diners enter their dietary needs right into the system, mistakes go down, making food service safer and more personalized.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

DECEMBER 12, 2019

The opening of your business plan should break down your Unique Sales Position (USP), which describes your niche in the market. Research the demographics where your restaurant is located to help predict marketing strategies, foot traffic patterns and check averages. The Summary . What kind of technology will you use? .

Dietary Restrictions 307

Dietary Restrictions Front of House Hiring Customer Service 307

ChowNow

JANUARY 23, 2025

Email lists are a powerful marketing tool because they provide a direct customer link that you fully controlno one can take it away from you except the customer, and if used correctly, thatll never happen. Allow dietary restrictions or preferences at booking, but keep the courses a surprise.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

NOVEMBER 6, 2019

In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. Areas to watch include: Single-use restaurant packaging, including in delivery, will evolve.

2030 385

2030 Dietary Restrictions Recruiting 2018 385

7 Shifts

AUGUST 20, 2020

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Through the information that you gain from reservations, you can create guest profiles and save guest preferences, like dietary restrictions or favorite dishes.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

DECEMBER 28, 2023

The ability to gauge real-time customer satisfaction is a game changer for restaurants aiming to adapt and thrive in an evolving market. Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Goliath Consulting

JUNE 8, 2023

Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge. Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Featuring day and daypart tracking, this enables sales and marketing teams to measure performance and activation ROI to develop effective strategies. Sales velocity is now +20 percent vs December 25, 2021.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

DECEMBER 28, 2023

One of the most significant trends they found was the profound effect AI is set to have on food and beverage marketing in 2024. AI's dominance in 2024's marketing landscape takes center stage, reshaping marketing strategies across the industry.

2024 474

2024 2023 Food Order 2013 474

Focus POS

JANUARY 16, 2023

Additionally, since “traditional” clientele will potentially be staying home more in 2023, add menu items that attract all types of customers, regardless of their dietary restrictions and needs. Digital marketing: Loyalty rewards can help keep customers coming back for more, even if the menu pricing goes up slightly.

2023 78

2023 Technology Dietary Restrictions Online Ordering 78

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietary restrictions.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

The Rail

AUGUST 4, 2022

With global restaurant brands gobbling up more of the market, it has become extremely challenging for small restaurants to compete and gain loyal customers. Thankfully, email marketing for restaurants can help you pull in your target customers ! 3 Reasons You Should Consider Using Email Marketing for Your Restaurant.

Email Marketing 130

Email Marketing Marketing Online Ordering Loyalty Program 130

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 297

Travel Food Hotels Loyalty Program 297

Squirrel Systems

JUNE 11, 2025

Whether it’s remembering a guest’s usual wine order or noting dietary restrictions, personalized service builds loyalty —a proven way to increase return visits and word-of-mouth referrals. Personalized Service with Integrated Guest Data Modern POS systems for hospitality integrate with CRM, loyalty, and reservation platforms.

Hotels 59

Hotels POS Dietary Restrictions Loyalty Program 59

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Squirrel Systems

FEBRUARY 13, 2025

In addition, wellness-focused hotels and resorts will offer specialized dining experiences like gluten-free, keto, or dairy-free menus, as well as options for guests with dietary restrictions.

2025 94

2025 Hotels Travel Dietary Restrictions 94

Modern Restaurant Management

JULY 14, 2020

Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, Openness Moving Forward : Market from weaknesses and allow them to become your strength. With the seed round investment, Bbot plans to hire top talent, expand its market presence and accelerate its product roadmap.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” “Every time we’ve visited the U.S.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

SEPTEMBER 27, 2024

Expert Market’s survey results also revealed that labor shortages have been cited as a top concern for nearly a quarter (23 percent) of US F&B businesses, top chart. This finding from Expert Market’s 2024 F&B Industry Report sheds light on a clear culinary gap within the industry's workforce.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

EATER

JULY 21, 2022

“Now that print menus are slowly coming back, restaurants are more willing to provide longer descriptions, which also helps them lure diners,” says Guillermo Ramirez, creative director of the Miami-based marketing agency Gluttonomy Inc. There are more food allergies and dietary restrictions out there,” he says.

Menu 264

Menu White Paper Dietary Restrictions Seasonal Menu 264