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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Effectively educating those (bartenders, wait staff, back of the house, etc.)

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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. When customers pay and note their dietary needs, the kitchen gets an alert.

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Implement personalized suggestions, loyalty programs, and special incentives to make each diner feel appreciated and understood. They are looking for personalized eating experiences rather than generic dining experiences.

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What Is a Prix Fixe Menu? Here's a Guide and Menu Examples.

SpotOn

To match that refinement by Escoffier, most fine-dining establishments offering a prix fixe menu have higher prices, with relatively few adjustments to the food itself. The prix fixe menu doesn't only need to serve French food. Offering alternatives for guests with food allergies or restrictions can help.

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MRM EXCLUSIVE: Restaurants Going Digital Require Technology That Always Works

Modern Restaurant Management

Restaurants continue to face increased competition, needing to make delicious food on-demand and quickly, with minimal wait times. Today’s Special: Augmented Reality. For any restaurant, the winning recipe is clear: delicious food, creating seamless customer experiences, and ensuring technologies are always working.

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Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

Every person has their own likes, dislikes and preferences when it comes to food. And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity.

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How to create a menu from scratch: 10 key tips for restaurants

Open for Business

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Yet, this route requires a larger kitchen and more inventory, and may result in a higher risk of food waste. To price your menu , start by analyzing your food cost percentage. How do you organize a menu?

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