article thumbnail

What Consumers Want? A B2C Checklist

Modern Restaurant Management

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Use entertaining content to promote your cuisine, reveal behind-the-scenes kitchen glances, and highlight unusual culinary creations. They are looking for personalized eating experiences rather than generic dining experiences.

article thumbnail

Spring Event Ideas to Boost Sales at Your Restaurant

Buzztime Business

Craft sample menus that will make sense for each of these traditions (keeping in mind things like dietary restrictions, if applicable), then play up your interior with fresh decor like bouquets of colorful flowers and greenery, or delicate string lights.

Events 78
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

What other dietary needs and preferences do you accommodate? Do you have a list of recommended entertainment or live bands? Are there any restrictions on the type of events hosted? Frequently Asked Questions about the food What food does your restaurant specialise in? Do you use locally-sourced ingredients in your recipes?

article thumbnail

How to Organize a Food Festival in Your Community

The Rail

Some other top giveaway ideas include: Gift cards to local restaurants Cooking classes from a local chef Kitchen essentials, like serving sets and wine sets Cash prizes Consider Inclusive Food Options While everyone has different food preferences, allergies and dietary restrictions are becoming more common.

article thumbnail

Restaurant Loyalty & Omnichannel Marketing Can Scale Your Business

Squirrel Systems

Omnichannel marketing is a common strategy in many industries, including retail, entertainment, and eCommerce. Omnichannel marketing is a strategy for restaurants that can drive greater customer loyalty, brand awareness, and repeat visits from guests.

article thumbnail

How To Train Bar Staff And Delight Customers

The Restaurant Times

To many customers, bartenders take on a variety of roles, from sympathetic listeners to someone who entertains them daily. Some point-of-sale systems allow you to record notes about your customers’ preferences, dietary restrictions, and other pertinent information. POS To Manage Customers.

article thumbnail

MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

We are more than ever trying to adapt our traditional recipes into a modern version, more sustainable or more into specials dietaries restrictions, example at the restaurant for the seasonal menu we added a 100 percent vegan, gluten-free, dairy free zucchini blossom tempura.

2024 190