Ken Burgin

JULY 5, 2022

Food, Menus and Kitchen Management. Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Yume Food – buy surplus or near use-by-date food from wholesalers through an online marketplace. Design and Facility Management. Goodbye barista?

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

DECEMBER 16, 2020

The seven principles are: Restaurants have a right to know and determine when and if their food is delivered. Customers should expect the same degree of food safety from delivery as they do when dining in a restaurant. & Canada. ” .

Delivery 186

Delivery Food Safety Online Ordering Food Order 186

Cheetah

OCTOBER 11, 2021

Safety First. of Public Works has invested effort in permitting and guidelines that ensure parklets are safe, solid, insured and accessible, and of course – do not obstruct the sidewalks, roads or drainage. All of these alterations should be reviewed with safety in mind. Pedestrian safety. Accessibility.

Outdoor 148

Outdoor License Food Safety 2024 148

Modern Restaurant Management

NOVEMBER 30, 2020

Amid all this, you yourself might be asking: “Do I design for a COVID universe or do I design for the last normal?” What's that mean for restaurant safety? The third wave of safety in restaurants is not going to be an operational issue. ” Worry not. The Third Surge: When Patrons Take the Stage.

2021 184

2021 Kitchen Safety Food Safety Consumer Goods 184

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Legislation.

2020 133

2020 Restaurant Law Agriculture Compost 133

EATER

APRIL 7, 2022

chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement.

Kitchen Safety 132

Kitchen Safety Food Safety Certification Consumer Goods 132

The Restaurant Times

JUNE 1, 2022

Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. Food Service License. The state health departments will issue you the food service license, which varies depending on the type of establishment. Food Handler’s Permit. Get Business Insurances.

License 52

License Insurance Employee Relations Website Management 52

Modern Restaurant Management

MAY 13, 2020

Food and Drug Administration guide for retail food stores, restaurants and food pickup and delivery service, and the National Restaurant Association’s guide to reopening. Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. These include the U.S.

Healthcare 173

Healthcare Food Safety Certification Insurance 173

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Design an employee onboarding process. The people piece of the puzzle can be challenging for restaurants.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Society Insurance

JANUARY 11, 2023

Normally, the US Occupational Safety and Health Administration (OSHA) has standards that set restrictions or limits on certain activities. Follow the manufacturer’s instructions for the proper operation of the hand truck and never load with more weight than the equipment was designed and tested for.

Insurance 98

Insurance Equipment Transportation Bar 98

Cheetah

DECEMBER 1, 2021

Designated outdoor seating space, on the other hand, has gained value. This type of lease is based on a dollar price per square foot plus the ‘Triple Net’, or ‘NNN’, expenses: common area maintenance (CAM), taxes and property insurance. Employees need places to get good food, host clients and hold events.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Hot Schedules

MARCH 11, 2021

In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. Your team is your business’s most important asset, and their safety should be paramount. b3lineicon|b3icon-head-question|? b3lineicon|b3icon-clinic|?

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

EATER

MAY 3, 2021

After he aged out of his parents’ health insurance, the subsidized insurance his work offered him was around $500 a month — which he could hardly afford with his wages. There’s absolutely no safety net, and every day you feel worse and worse.”. Health care is a big part of this. But there’s also the physical toll,” he added. “I

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Modern Restaurant Management

JULY 6, 2020

The public health crisis and swift economic downturn caused by COVID-19, of course, have compounded the complexity of operating a restaurant and complying with the myriad and evolving federal, state, and local guidelines and orders designed to mitigate the health risks of the COVID-19 pandemic.

Restaurant Law 164

Restaurant Law Document Insurance Hiring 164

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

EATER

MAY 22, 2020

Whole Foods photo, Brooks Kraft LLC/Corbis via Getty Images; illustrations, zuperia /Shutterstock. But in case you do have a choice as to where you can shop, consider the following: Whole Foods. Whole Foods photo, Alastair Wallace /Shutterstock; illustrations, zuperia /Shutterstock. How it’s going: Mixed bag!

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Design an employee onboarding process. The people piece of the puzzle can be challenging for restaurants.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant Clicks

JANUARY 9, 2020

If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Pick a Food Concept or Type of Restaurant. Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Pick a Food Concept or Type of Restaurant.

License 78

License Equipment Website Management Hiring 78

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? Although the food truck business relieves some of the responsibility and worry that comes with running a brick-and-mortar restaurant, they also carry their own unique set of challenges. Know your target .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

EATER

NOVEMBER 1, 2022

As a server my job was not only to prepare drinks and run food, but to assist customers in navigating the technology, troubleshooting when it didn’t work, and explaining, repeatedly, why exactly our restaurant did things that way — and I didn’t exactly have a good answer. There’s no health insurance. But what does it mean for workers?

Mobile Ordering 130

Mobile Ordering Customer Service Food Order Online Ordering 130

EATER

JUNE 24, 2021

Transgender drivers say their safety concerns have gone unchecked. On June 1, with Pride Month in full swing, Uber rolled out Right to Pride , an initiative designed to “empower a better experience for our LGBTQIA+ community, and particularly the transgender community,” according to the company’s website. Shutterstock.

License 98

License Food Safety Delivery Insurance 98

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. 8 Things To Consider Before Starting Up A Food Truck.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. market for online food delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. Is it going to lead to the drama of the Park Slope Food Coop deciding whether or not to carry Israeli products ? an hour, $4.50

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

2024 191

2024 Fast Casual Insurance Food Safety 191

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

Kitchen Safety 185

Kitchen Safety Food Safety Allergens Employee Relations 185

EATER

MAY 14, 2020

despite the fact that their employer, Stemilt Ag Services, one of the state’s largest ag labor employers, had from the start implemented extensive safety measures to minimize their risks. Farmworkers have been designated “essential workers” by the Department of Homeland Security and they continue to report to work.

Agriculture 116

Agriculture Back of House Food Safety Transportation 116

7 Shifts

JUNE 28, 2021

72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. You can even use a task management software to design special tasks lists for employees come inspection time. Food Storage.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. The Neighborhood to Nation Recipe Contest is open to foodservice operators, chefs and line cooks who develop recipes for menu items served at independent, commercial restaurants or food trucks.

Food Safety 198

Food Safety Mobile Ordering Online Ordering Kitchen Safety 198

EATER

MAY 11, 2021

But running what he deems the country’s largest mom-and-pop — the 30,000-square-foot Chinese food emporium China Live in San Francisco — came with some fairly unique challenges. People look at China Live as the modern Chinese food emporium. Food hall marketplace. Your insurance is crazy. You can’t not insure your place.

Fine Dining 104

Fine Dining Back of House Travel Kitchen Safety 104

Modern Restaurant Management

MAY 12, 2022

Most manufacturers have ISO certifications or similar which indicate their adherence to strict food safety protocols. Packaging and Design. So many people get caught up in shopping for and designing packaging well before they find a manufacturer. Quality Control, Legal and Insurance. Getting into Retail.

Retail 176

Retail Certification Seasonal Menu Insurance 176

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The findings, from research conducted by Reach3 Insights show a complex restaurant consumer marketplace that is ready to return, but still concerned about safety.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes.

Delivery 174

Delivery Restaurant Law Insurance Food Safety 174

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions. Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Recent opinions in favor of insurance companies include a March 16, 2022 unpublished Ninth Circuit pane opinion in Steven Baker v. Litigation.

2022 186

2022 Restaurant Law Tip Distribution Insurance 186

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The FASTER Act makes sesame the ninth food that manufacturers must identify on prepackaged labels. Legislation.

2021 156

2021 Allergens Restaurant Law Employee Relations 156

Modern Restaurant Management

JUNE 23, 2021

Ahead of the holiday, Society Insurance, which provides coverage to the hospitality industry, has put together a list of best safety practices for restaurants with deep fryers: 1. Once the oil is added at proper levels, it’s important to avoid overfilling it with food. Clean your Commercial Fryer Regularly for Safety.

Kitchen Safety 174

Kitchen Safety Food Safety Equipment Insurance 174