Design Fine Dining Management Vineyard 
A Wine Story
MAY 18, 2022
My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.
EATER
OCTOBER 2, 2020
There were enclosed vertical grills with radiant heat, hibachis from post-occupation Japan, and the Skotch Grill, a portable barbecue with a red tartan design that looked like an ice bucket. Masses of yellow wild-mustard flowers filled the vineyards. There was the Smokadero stove and Big Boy barbecue.
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Sante
JULY 12, 2020
opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. single vineyards. McBride Sisters Robin and Andrea in the vineyard. The interest and sales of Black-owned wineries are up.
EATER
FEBRUARY 13, 2024
And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.
Modern Restaurant Management
NOVEMBER 18, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales.
EATER
DECEMBER 23, 2020
SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.
Modern Restaurant Management
NOVEMBER 2, 2020
restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.
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