7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Get a Demo 6. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Apple | Android 18. Apple | Android 19.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Get a Demo 6. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Apple | Android 18. Apple | Android 19.

Management 352

Management Management Operations Mobile Ordering 352

Xtra Chef

NOVEMBER 18, 2020

Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Department of Agriculture estimates that restaurants waste $162 billion in food each year. After all, when food is wasted at a restaurant, money and profits are, too.

Waste 110

Waste Food Front of House Compost 110

Lavu

APRIL 17, 2025

Real-time inventory tracking helps restaurants save money by cutting food waste, improving stock management, and streamlining operations. Heres what it does: Reduces Waste : Tracks expiration dates and prioritizes older stock (FIFO method). Start using real-time tracking to save time, reduce waste, and improve profitability.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Lavu

FEBRUARY 28, 2025

Product Mix Reports : Identify bestsellers and underperforming items to optimize your menu and reduce waste. Inventory Reports : Monitor stock levels, usage patterns, and waste to control costs and prevent overstocking or shortages. Labor Reports : Align staffing with demand, track productivity, and reduce unnecessary labor costs.

POS 78

POS Point of Sale Cash Management Inventory 78

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

MAY 5, 2025

Track inventory in real time : Avoid waste and shortages with automated stock updates. Simplify training : User-friendly design means staff learn quickly, with 24/7 support. Overstocking leads to waste, understocking causes last-minute orders, and inaccurate counts can result in lost sales and increased labor costs.

POS 78

POS Operations Mobile Ordering Cash Management 78

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

JULY 4, 2025

Related: iPad POS Systems: The Ultimate Guide (With Additional Reviews) Get a Free POS Demo How a Restaurant POS System Works: From Order Taking to Payment Processing Lavu’s restaurant POS has more than 200 features, many of which can be customized to provide exactly what your business needs. What is a POS system for a restaurant?

POS 78

POS 2025 Front of House Back of House 78

Lavu

JUNE 30, 2025

Reduces Food Waste: Tracks inventory in real-time, minimizing overstocking and shortages, saving up to 10% of annual revenue. Poor tracking can lead to up to 10% of food inventory being wasted , which directly impacts profits – especially when food costs account for 28%-35% of a restaurant’s expenses.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Modern Restaurant Management

APRIL 25, 2024

Differentiate the Experience Don’t just think of the patio as an extension of your dining room—it’s prime real estate for collaborations, parties, pig roasts, oyster-shucking demos, and so much more. Proper scheduling and cross-training will be essential to maintain a smooth flow of service.

Outdoor 221

Outdoor Seasonal Menu Seating Reservations 221

Lavu

JULY 3, 2025

You will need to become an expert on the system and also train your staff. A dealer like Lavu offers training services for their POS products plus, there are a myriad of options to choose from if one appears too complicated or difficult to learn. Expect there to be a learning curve with your new system.

POS 78

POS Point of Sale Management Management 78

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory 138

Inventory Management Management Point of Sale 138

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Leanpath Go introduces a unique "each"-based tracking interface that lets operators measure food waste by the item instead of by weight. Food waste prevention is more important now than ever.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JULY 25, 2024

This way, you reduce food waste and generate revenue from products that would otherwise go unused. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Combos also help manage inventory and cut down on food waste.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

Lavu

APRIL 25, 2025

” – Village Cafe, General Manager [1] POS Demo Restaurant-Specific Features: How Does a POS System Work to Improve Efficiency and Service? This prevents stockouts, minimizes waste, and helps restaurants and retail businesses stay on top of their inventory. . “Our cooks are able to deliver correct items in record time.

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

Rocket Fuel

MARCH 26, 2025

Whether its food waste, employee theft, delivery mistakes, or missed prep tasks, small breakdowns can quickly turn into big losses. Every penny of wasted ingredients adds upespecially at scale. Discover how Detect can protect your margins Book a demo! And in 2025, those losses are avoidableif you know where to look.

2025 52

2025 Cash Management Coaching Demo 52

7 Shifts

JANUARY 10, 2024

Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Reduced costs Waste is everywhere in the restaurant industry. Compared to manual processes, an RMS can drastically reduce waste. But tips are logistically complicated.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Inventory management Inventory management plays a huge role in a restaurant’s profitability, helping to reduce waste and control food costs. Reduced costs Waste is everywhere in the restaurant industry. Compared to manual processes, an RMS can drastically reduce waste. But tips are logistically complicated.

Management 195

Management Management Point of Sale POS 195

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Here are two methods to extend shelf life and minimize waste: Organize, Sort, and Implement “First In, First Out” (FIFO). As a restaurant operator, you are trying to avoid wasted inventory at all costs.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

MAY 20, 2020

The four main factors that would lead to variances between actual and theoretical food costs are waste, errors, portioning, and theft. Food items that are wasted for any reason can be easily entered on a waste log, which can be posted in every workstation. For more information, schedule a free demo. WATCH THE WEBISODE.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Lavu

FEBRUARY 28, 2025

Systems like Lavu provide detailed tracking for individual toppings and ingredients, helping reduce waste and improve purchasing efficiency. Easy-to-Use Interface and Remote Access A user-friendly design makes training faster and daily operations smoother. Square combines simplicity with powerful tools, allowing staff to adapt quickly.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Restaurant365

FEBRUARY 22, 2022

There’s sales and customer data, labor performance data, and even data telling you how much food you waste. Accurate restaurant inventory management is the key to reducing food waste, and inventory is informed by your restaurant data. You must also count your inventory by hand, accounting for what is lost in spoilage or waste.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. Train your store-level managers. First, focus on transparency.

Compost 88

Compost Food Waste Front of House 88

7 Shifts

MARCH 10, 2022

Get a Demo. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. RUN Powered by ADP. Apple | Android. Square POS App.

Management 195

Management Management Operations Point of Sale 195

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. Ask for a free demo of Restaurant365 today.

2021 136

2021 Cash Management Management Management 136

Lavu

JULY 4, 2025

To maximize their effectiveness, place kiosks in high-traffic areas, integrate them with your POS system, and provide staff training to assist customers unfamiliar with the technology. They also support First-In, First-Out (FIFO) tracking, helping reduce spoilage and waste. But kiosks are just one piece of the puzzle.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Lavu

JUNE 26, 2025

This way, you can reduce waste and identify where you can cut costs. This is because an accountant is both more trained and experienced in fieldwork than a bookkeeper. By tracking and recording your food waste accurately, you will be able to reduce their instances. Get a Free POS Demo 8.

2025 113

2025 Cash Management Point of Sale POS 113

Restaurant365

MARCH 23, 2022

Accounting for potential areas of inventory loss such as wait staff errors, kitchen waste, or incorrect preparation can be time consuming, but necessary. Use inventory tracking to reduce waste. Tracking each menu items’ recipe cost can help you optimize food usage and reduce food waste over time. Forecast sales year-round.

Food 78

Food Waste Inventory Food Order 78

Lavu

MAY 30, 2025

Most restaurants have regular overhead costs in the following categories: Rent Utilities Advertising Equipment costs Services fees Salaries Hiring and training Knowing your expenses is the first step to cutting expenses. Even so, food waste is a huge problem in the restaurant industry. Food goes to waste when inventory expires.

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Focus POS

JUNE 17, 2019

Keep in mind that there are other variables to take into account besides just the price of the system itself: additional expenses, such as ongoing support and training costs, and ways the new system will save you money, such as reductions in waste, labor costs, or shrinkage. Contact Focus to learn more or request a demo.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Restaurant365

MARCH 10, 2022

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste are among the top reasons that cause even the most successful kitchens to fail. Carefully train them on quality control, paperwork, specs, and storage. Train your receiver to rotate your merchandise as it is received.

Inventory 78

Inventory Management Management Merchandise 78

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. The better and more streamlined your inventory control , the less food waste in your kitchen and the more money added to your bottom line.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? This means that for restaurant owners and operators, the budget you have invested in product can quickly go to waste if inventory control isn’t top of mind.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. The variance between the two represents lost profit because of wasted inventory or mistakes, and it gives you a starting point for addressing the root causes of food cost inefficiencies.

BOH 78

BOH FOH Back of House Point of Sale 78