Culinary Cues

MARCH 15, 2021

If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? A recipe that takes two pages of dialogue to explain how to braise a veal shank does not make a cook a master of braising. Make sure that it is clear and positive.

Education 539

Education Food Supply Training Communication 539

Modern Restaurant Management

DECEMBER 29, 2023

Robotics and Automation: As restaurant AI and robotics gain prominence , employees have to wonder: are robots going to take my job? I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Let them try out the tools before they get to work.

Technology 120

Technology Front of House Fast Casual Back of House 120

Lavu

FEBRUARY 14, 2024

In addition, it helps bartenders speed up their services and have customers spend less time while checking out. If it takes more than five minutes to update the menu and/or needs a reboot, stay away from it. Order Customization: Lavu vs. Lightspeed Restaurant POS Systems Not all bars offer the same drinks.

POS 164

POS Bar Point of Sale Front of House 164

Modern Restaurant Management

SEPTEMBER 1, 2020

With so much focus on “going contactless”, it’s important to take steps to make sure guests feel welcome and supported in their dining experience. In this new environment, take steps to: Elevate your servers to guides. Make Staff Training a Priority. Yes, ordering and payment is important.

Hospitality 229

Hospitality Ordering Front of House Customer Experience 229

Mad Mobile

MAY 22, 2024

Customers expect quick service and immediate attention, and bartenders often have to manage multiple demands at once, including taking orders, making drinks, and cashing out customers. For example, CAKE POS combined with reservation data can even help you see on average how long it takes guests to check out.

POS 40

POS Bar Mobile Ordering Customer Service 40

Modern Restaurant Management

FEBRUARY 2, 2022

Take Advantage of Technology. Restaurant Week is all about creating great food experiences, and in the pandemic era, this means branching out from the old dine-in-only norms and offering attractive takeout options. Take a dive into your point-of-sale reporting data and learn what works and what doesn't. Optimize Your Menu.

Loyalty Program 193

Loyalty Program Online Ordering Social Media Mobile Ordering 193

EATER

AUGUST 25, 2020

The COVID-19 pandemic has forced grocery stores to set new limitations on handing out samples in stores, so shoppers today won’t learn those details that, when added up, make Sol Cacao’s $6 price tag seem fair. When we give out samples and we get to talk to the customers, it validates the price,” Maloney says.

Demo 122

Demo Retail Point of Sale Small Business 122

PathSpot

SEPTEMBER 7, 2023

Consider the time and effort it takes for your staff to move around the kitchen, checking temperatures and meticulously recording them. Scarce and Expensive Training: Furthermore, the hospitality industry faces unique challenges in finding and retaining skilled staff. This is not only time-consuming but also increases labor costs.

Kitchen Safety 52

Kitchen Safety Food Safety Hotels Food 52

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Kitchens are busy places, and you may not be able to take the time to notice what is contributing to food waste in the middle of service. Record what, how, why, and who of waste.

Inventory 138

Inventory Management Management Point of Sale 138

Mad Mobile

FEBRUARY 5, 2024

In fact, surveys show that 56% of people dine out at least twice a week! You won’t need a central POS terminal taking up room in your dining area. The tableside ordering tablets have the same POS interface, making it easy to use without requiring much training. Times are tough for restaurants of every size.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

7 Shifts

AUGUST 20, 2020

Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect. It’s crazy what you’ll get out of it. I think they found out a lot about themselves as well through this.” You give them a platform and you empower your people.

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Restaurant365

APRIL 20, 2022

Make sure all restaurant staff is properly trained. Or the food took unusually long to come out. You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times. Schedule a free demo of Restaurant365 today.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Hot Schedules

SEPTEMBER 14, 2020

Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. Now that the supply chain is starting to catch up and the demand has leveled out, it’s a good time to take a look at your vendor contracts to ensure that you are receiving fair pricing. User Switch.

Hospitality 78

Hospitality Management Management Employee Relations 78

Restaurant365

AUGUST 27, 2021

And as many restaurants are finding out, it generally isn’t compelling enough to post a basic restaurant job description and watch the applications roll in. As nearly all restaurants compete for a limited labor pool, what is your restaurant doing to stand out from the crowd? Most restaurants are trying to hire right now. Conclusion.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Modern Restaurant Management

DECEMBER 10, 2021

Providing top-quality food and service should remain your restaurant’s foremost priority, but you also need to get the word out and attract new customers. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Train your staff to build other taking points. Net result?

Marketing 225

Marketing SEO Front of House Website Management 225

Lavu

NOVEMBER 18, 2022

For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan. What will make your business stand out from others? Will you offer delivery or only take out? Highlight what makes you unique and helps you stand out from competitor positioning. Location: Share research about your area.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Mad Mobile

FEBRUARY 29, 2024

Each bar software system is designed to support your business, and there are plenty of them out there. Bar POS systems can cost anywhere from $49 to $200 per month. Your servers might have tablets taking orders tableside or your customers use kiosks to take orders at the bar. The hardware must be durable and reliable.

POS 40

POS Bar Brewery Customer Service 40

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers. The success of your food waste optimization hinges on prioritizing training for your store-level managers in every area.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

MARCH 10, 2022

Counting weekly paints an accurate picture of how you are using your product and enables you to take action to correct problems. Keeping that cadence will allow you to spot any inventory anomalies much quicker – something like, we’ve never run out of shrimp on a Monday before, what happened this week? Mistake #2. Mistake #4.

Inventory 78

Inventory Management Management Merchandise 78

Mad Mobile

FEBRUARY 26, 2024

Take these lessons to heart. Regularly tracking your bar inventory helps quickly catch common culprits and course correct, whether that means adjusting a recipe or training staff. Informed purchasing decisions Eliminating guesswork around usage and depletion enables smarter restocking aligned with demand. Low on limes?

Inventory 40

Inventory Bar Management Management 40

Restaurant365

JANUARY 18, 2022

Post-consumer waste is everything that’s wasted after it reaches your guests, like leftovers that get thrown out after they’re served. Take a deep dive into the items that have the largest variance to find the cause of waste. AvT can help you track where your biggest food waste is happening. Keep a food waste journal.

Waste 147

Waste Compost Food Consumer Goods 147

Hot Schedules

JUNE 17, 2021

Find out how retail scheduling software can help streamline your communications and business operations! Build Communication Habits Through Training. Set clear expectations through consistent training and give staff the tools to effectively communicate. Is your training program engaging, or will it make employees fall asleep?

Retail 88

Retail Communication Employee Relations Hotels 88

Restaurant365

APRIL 26, 2022

Finally, there is also the cost of training new employees and a period of lost productivity as they learn their responsibilities. Check out Restaurant365’s free employee turnover calculator to determine how much turnover is costing your restaurant group.). Focus on training and development. Champion employee work-life balance.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Restaurant365

JUNE 26, 2020

The accounting team spent hours daily and monthly doing cash reporting from the stores, entering journal entries manually, and “paper checking” everything out. ” She also takes advantage of R365 for controlling costs. ” Schedule a Demo Schedule My R365 Demo.

Franchise 148

Franchise Franchising Cash Management Demo 148

Mad Mobile

MARCH 1, 2024

If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. They can take their time or jump right in the queue, customizing their experience! Instead of taking orders, they can give the customer experience piece of their jobs more attention.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant365

SEPTEMBER 18, 2020

Experienced servers will most likely not take the position if they know in advance that the tips won’t meet their financial needs. But, maybe it’s an opportunity to hire and train less experienced servers to engender employee loyalty in the long run. You might even go as far as trying to convince applicants NOT to take the job.

Hiring 97

Hiring Reference Recruiting Demo 97

Mad Mobile

FEBRUARY 16, 2024

Restaurants place printed codes — pixelated squares — at tables, on the host stand, on bars, wherever diners hang out. There are so many options out there! Test the QR code : Before rolling it out, test the QR code on multiple mobile devices to ensure it directs to the right webpage and loads efficiently. Take a deep breath.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources. Consider the time spent on filling out forms alone.

Food Safety 40

Food Safety Waste Food Document 40

Hot Schedules

FEBRUARY 12, 2021

Sure, there are the obvious (and numerous) compliance requirements outlined by the Fair Labor Standards Act (FLSA), but payroll errors can also ripple out into other areas of your operation. That includes the time it takes to change into a work uniform, drive to a different job site, or participate in a training session.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Restaurant365

MAY 20, 2020

Making smart, effective decisions around your food and labor costs as you continue with take-out and delivery options and begin to open your dining room can help you emerge from the economic shutdown with improved processes on a path to profitability. For more information, schedule a free demo. Manage Your Inventory.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Restaurant365

JANUARY 7, 2020

After you’ve gone through the long, drawn-out process of hiring a restaurant employee, the last thing you want to do is face immediate employee turnover. Start encouraging staff engagement as soon as possible with new hires by detailing training information even during the hiring process. Refine your hiring funnel.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Focus POS

FEBRUARY 5, 2019

Dining experiences can vary in time, but your staff can be trained in ways to best utilize the time between taking orders and serving food. This will help ensure that you never overlook a reservation or bump someone out of their place in the queue. Develop a Set Process.

Management 106

Management Management Tip Distribution Point of Sale 106

ChowNow

MAY 7, 2019

If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either. Do you want to be able to take your customers’ orders across the internet through platforms like Google , and custom mobile apps ?

Online Ordering 79

Online Ordering Ordering Mobile Ordering Demo 79

Restaurant365

JANUARY 4, 2022

If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

JUNE 3, 2022

When you feel your passion start to fade, take a step back and remember why you are here. When you start to feel that you are fighting a never-ending battle of putting out fires, it may be time to rethink your processes. Schedule a free demo of Restaurant365 today. No one else can have that passion for you.

Management 78

Management Management Back of House Front of House 78

Restaurant365

SEPTEMBER 4, 2020

While writing the perfect job description might take more time, you’ll save time and hassle in the long run by attracting employees whose skills, needs and personalities align with your restaurant’s values and culture. Share concrete examples, such as your restaurant’s diversity training program, sexual harassment policies, etc.

FOH 97

FOH BOH Hiring Fine Dining 97

Restaurant365

SEPTEMBER 17, 2021

For instance, offering new opportunities and training to employees can help set them up for success in future restaurant management roles. While you should obviously provide training for the task, the employee should also be allowed to make (and learn how to correct) some mistakes. It doesn’t have to be a large, mission-critical task.

Hiring 78

Hiring Recruiting Training Communication 78