Lavu

JUNE 30, 2025

Reduces Food Waste: Tracks inventory in real-time, minimizing overstocking and shortages, saving up to 10% of annual revenue. Poor tracking can lead to up to 10% of food inventory being wasted , which directly impacts profits – especially when food costs account for 28%-35% of a restaurant’s expenses.

POS

Lavu

AUGUST 1, 2025

Whether you grind your own coffee, settle for instant coffee, or get in line for something special at a big-box or local coffee shop, there is no doubt that coffee is an integral part of life. Get a Free POS Demo FAQs: 1. It automates daily tasks, helps reduce waste, and speeds up service.

POS

QSR Automations

JANUARY 31, 2025

Here are some ways they combine forces to tackle waste: Minimizing Food Waste with Precise Order Management When ConnectSmart Host updates table status and guest preferences, that information flows directly to ConnectSmart Kitchen. Fewer incorrect orders, less wasted food, and happier guests. The result?

Waste

Lavu

JUNE 20, 2025

As restaurants seek ways to improve efficiency, reduce waste, and deliver personalized dining experiences, 3D food printing offers a unique solution that blends creativity with precision. Once the printed has created a mold and the recipe is determined, 3DFPs can print out food quickly and with less waste.

Food

Lavu

AUGUST 1, 2025

Having to be more fiscally conscious has drawn diners to smaller portions and plates, as well as to special pricing. Lavu POS provides detailed sales and item performance reports , so you know exactly which small plates or drink specials drive the most sales. l, and work on creating off-peak coffee specials. – 8 am.

POS

Lavu

JULY 25, 2025

How Customization Enhances POS System Performance and User Experience Your POS should work for your specific location out-of-the-box, especially if your operation has any special requirements. Shrinkage – liquor lost due to spill or waste – can account for about 25% of alcohol sales. Get a Free POS Demo FAQs: 1.

POS

Lavu

JUNE 26, 2025

Someone who specialized in restaurant accounting method will update you about industry benchmarks and guide you to understanding your financial goals. This way, you can reduce waste and identify where you can cut costs. By tracking and recording your food waste accurately, you will be able to reduce their instances.

2025

Web Diner

MARCH 28, 2025

But with so many platforms vying for attention, how do you know which ones will bring diners to your tables rather than wasting your precious time? The real winners here use Instagram Stories to create urgency with limited-time specials, Reels to give customers a peek into the kitchen, and customer-generated content to build credibility.

Social Media

Open for Business

OCTOBER 15, 2024

Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Create weekly schedules that account for seasonal changes and special events. Equipment maintenance Do hands-on demos of basic troubleshooting and upkeep for key restaurant equipment.

Training

Lavu

APRIL 25, 2025

.” – Village Cafe, General Manager [1] POS Demo Restaurant-Specific Features: How Does a POS System Work to Improve Efficiency and Service? This ensures special requests are clearly communicated to the kitchen, leading to more accurate order preparation and smoother operations.

POS

Lavu

JULY 25, 2025

Syncs Inventory with Sales: Tracks stock in real-time to prevent waste and over-ordering. This improvement comes from smarter purchasing decisions, reduced waste, and more accurate food cost calculations. Get a Free POS Demo Regular POS System Health Checks Routine maintenance is crucial for preventing errors in your sales reports.

POS

Lavu

AUGUST 1, 2025

For instance, if your cocktail menu features fresh juices—don’t make your bar staff hand-squeeze the juice; doing this by hand is a wasteful use of time. Get a Free POS Demo Train Bartenders on Top-Shelf Knowledge to Increase Bar Sales Through Upselling The opportunities for upselling are rampant in a bar setting. Invest in a juicer.

2025

Web Diner

AUGUST 1, 2025

This approach might have worked decades ago, but today’s marketing landscape demands specialized expertise, dedicated time, and strategic thinking that most business owners simply cannot provide while managing their core operations. Contact Webdiner at (800) 531-7091 or visit webdiner.com/demo for a free consultation.

Marketing

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste

ChowNow

MARCH 8, 2022

Promote your next special at least two weeks in advance, since future party plans could involve a huge order from your restaurant. Get a free ChowNow demo from one of our experts to get started today! There are endless ways to inform your customers of great deals, it’s just a matter of you placing it there for them.

Mobile Ordering

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

Waste

Modern Restaurant Management

JANUARY 3, 2024

This serves as a demo version of a guest’s visit. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. ” This will help you not just stand out among other establishments but take a special place in a customer’s mind. There is one more point.

2024

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. This way, you reduce food waste and generate revenue from products that would otherwise go unused.

2024

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Food waste prevention is more important now than ever.

Food Safety

Modern Restaurant Management

APRIL 25, 2024

For those with limited space, even a single table outside can be transformed into a romantic date night or a special experience. By curating special packages and unique events, operators can elevate the al fresco offering and encourage repeat visits. Tock's restaurant partners are leading the charge in this regard.

Outdoor

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste

Restaurant365

NOVEMBER 20, 2020

Whether costing out new specials or establishing standards for existing menu items, recipe costing has allowed Eli’s to closely monitor variances between its actual vs. theoretical (AvT) food costs. “Add that waste up over 14 shifts, seven days in a week, and it adds up pretty quickly,” Mr. Steinbach said.

Point of Sale

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Especially during a labor shortage, your restaurant business can still implement weekly inventory tracking for special items. Build Flexibility into Your Menu for Daily Specials and New Dishes.

Inventory

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. However, it doesn’t account for potential real-life areas of inventory waste, like portioning mistakes, kitchen waste, or server errors.

Inventory

Focus POS

MAY 5, 2020

Bad decisions can cost big bucks in lost income and waste, so it’s smart business to monitor inventory levels, expiration dates, and reorder at the appropriate time. The company specializes in POS software for single-location restaurants and multi-location chains.

POS

Restaurant365

JANUARY 7, 2022

Sidewalks, parking lots, and even rooftops have become second dining rooms, each requiring special touches to intrigue customers and keep them coming back. Plus, soups are a great way to use leftover meats and vegetables that are close to expiration, reducing food waste (and the profit margins on these items can be huge).

Outdoor

7 Shifts

MARCH 10, 2022

Get a Demo. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. This level of engagement fosters long-term relationships with new and existing guests alike through technology, rewards, and special promos. RUN Powered by ADP.

Management

QSR Automations

APRIL 4, 2025

Whether its a missed modification, an incorrectly fired dish, or a forgotten ticket, these errors dont just slow down service they also lead to unnecessary food waste. Food waste doesnt just hurt your bottom line it also has a significant environmental impact, contributing to landfill overflows.

Food Order

Restaurant365

FEBRUARY 25, 2022

Rather than recreating your menu to include short-lived menu items – which can be pricey – promote these items on table tents and special boards. If you’d like to leverage recipe costing to track food costs, control food waste, and optimize profit margin, consider an all-in-one restaurant management system.

2022

Restaurant365

JANUARY 27, 2022

Create Last-minute Specials to Move Perishable Products. The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. QR code menus can reduce wasted food because it minimizes ordering miscommunication and errors.

Mobile Ordering

Restaurant365

JULY 24, 2020

One of the benefits of ghost kitchens is the ability to experiment with new menu items or concepts as you can control your available menu live, so adding a special mid-day or removing an item because of ingredient shortage is not as detrimental. Experiment with New Menu Items or Concepts. Control Inventory for Your Virtual Kitchen.

Front of House

Bingage

JANUARY 29, 2021

So let’s start without wasting time. SMS sends to customers that fall in the special categories like lost customers, less spending customers or VIP customers. REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! Getting sales looks harder? Gain more Referrals .

2021

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost

Focus POS

JUNE 17, 2019

Keep in mind that there are other variables to take into account besides just the price of the system itself: additional expenses, such as ongoing support and training costs, and ways the new system will save you money, such as reductions in waste, labor costs, or shrinkage. Contact Focus to learn more or request a demo.

Point of Sale

Xtra Chef

JULY 15, 2020

Knowing what you have on hand and what the value of that inventory is can help prevent order- or under- ordering, reduce food waste, and give you a clearer understanding of your cost of goods sold (COGS). Use what you have on hand by creating menu specials or meal kits—especially for perishable goods. Are you ready to join them?

Management

Restaurant365

JANUARY 21, 2021

To calculate your ideal food cost percentage, leverage your theoretical food cost, the cost of making all menu items over a given period time assuming perfect portion sizes, no waste, no mistakes, and no theft. The variance between these two numbers is food waste, breakage and theft. Forecast your inventory for uncertainty.

Food

Restaurant365

NOVEMBER 19, 2020

Actually having numbers mapped to inventory use gives you the opportunity to examine the “why” behind your food cost variance (shrinkage, waste, breakage of contract prices, etc). With restaurant inventory systems in place, management has the bandwidth to spend time on increasing portioning accuracy or monitoring food waste.

Food