7 Shifts

MAY 11, 2020

Employees must report any symptoms and recent travel to their managers before a shift. Book a demo to learn more. Get ahead of your reopen by ordering the right supplies now—especially considering demand is at an all-time high. Employee health assessments ??? Sanitization and cleaning ?? Suppliers: ??

BOH 368

BOH Food Safety FOH Equipment 368

ChefMod

APRIL 12, 2025

For many restaurant owners and operators, managing food costs can feel like a losing battle. Why Rebates Often Backfire While rebates can work well when layered into a well-managed purchasing strategy, theyre often used in place of one. Enter Supplier Relationship Management (SRM) SRM is more than a contract or a rebate schedule.

Management 52

Management Management Audits Website Management 52

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. The nuts and bolts of restaurant inventory management. Inventory management goes beyond counting inventory.

Inventory 113

Inventory Management Management POS 113

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Manage cash flow by creating a cash flow forecast. Reviewing your CoGS frequently is also critical to keep an eye on your supply costs. over a certain period of time.

2021 136

2021 Cash Management Management Management 136

Lavu

APRIL 17, 2025

Managing food costs is a growing challenge for restaurants as ingredient prices fluctuate and margins shrink. Real-time inventory tracking helps restaurants save money by cutting food waste, improving stock management, and streamlining operations. Enhances Supplier Management : Boosts ordering accuracy and supplier relationships.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Lavu

FEBRUARY 28, 2025

These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Product mix reports also help you manage inventory smarter. This approach not only reduces waste but also helps streamline menu planning and stock management. Want to improve your restaurants performance?

POS 78

POS Point of Sale Inventory Cash Management 78

Cheetah

MARCH 9, 2021

Transportation plays a vital role in any supply chain and especially in perishables. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. Being able to track and manage your entire operations in real-time on a single platform is a great advantage.

Supplies 78

Supplies Transportation Customer Service Delivery 78

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.

Supplies 52

Supplies Management Management Food Supply 52

Restaurant365

MARCH 10, 2020

Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. What is Restaurant Inventory Management?

Inventory 103

Inventory Management Management Waste 103

Cheetah

MARCH 9, 2021

Transportation plays a vital role in any supply chain and especially in perishables. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. Being able to track and manage your entire operations in real-time on a single platform is a great advantage.

Supplies 78

Supplies Transportation Delivery Customer Service 78

Xtra Chef

JULY 15, 2020

Reducing food cost in restaurant management is as important as ever. Plus, the prices of ingredients are fluctuating frequently due to supply chain and logistical challenges. In this blog, discover effective restaurant management techniques to reduce food cost and position your restaurant for short- and long-term financial success.

Management 91

Management Management Food Inventory 91

Hot Schedules

SEPTEMBER 14, 2020

Manage Increasing COVID-19 Cleaning Costs in Hospitality. How mobile applications can support change management and control costs. Manage the materials cost. With the cleaning time increased per room, housekeepers will be using more cleaning products, driving up supply costs 30%. Change management through mobile apps.

Hospitality 78

Hospitality Management Management Employee Relations 78

Lavu

DECEMBER 12, 2022

Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. Put new habits into practice with these ten best practices of cash flow management.

Cash Management 78

Cash Management Management Management Point of Sale 78

Hot Schedules

MARCH 4, 2021

John shared his experience managing operations during the pandemic and the impact on his labor needs. Technology that can help make managers successful. Get a demo, learn more, or just ask some questions. On March 2, HotSchedules forecasting veterans Mary Hamill and Marcie Tomlinson and special guest John LoBuglio , Sr.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Restaurant365

NOVEMBER 20, 2020

The leadership team reviews Restaurant365’s AvT analysis report with location managers on a weekly basis. These meetings encourage accurate reporting counts, in addition to enabling corporate to hold managers accountable.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

7 Shifts

JUNE 1, 2022

Topics covered at the event balance issues like sustainability, vulnerability, and working while supporting a family with tactical tips on media training, navigating the supply chain, and - above all else - staying profitable. Topics: Labor Management, Supply Chain Management, Customer Expectations. When: June.

2022 195

2022 Fast Casual Website Management Workshop 195

Restaurant365

JULY 9, 2020

Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. Knowing these essential metrics enables you to make more informed supply orders, and tight inventory control helps you reduce food waste, adding to your bottom line. Restaurant inventory spreadsheet basics.

Inventory 78

Inventory Management Management Food Supply 78

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. In order to maintain the highest-possible level of profitability, proper inventory management is vital. Managing Stock-Counting Frequencies. Schedule a Demo. Related Posts.

Inventory 60

Inventory Management Management Demo 60

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com.

Waste 263

Waste Food Franchise Franchising 263

Restaurant365

AUGUST 4, 2020

Integrating inventory management with accounting facilitates better inventory control. When you think of your restaurant finances, you don’t always equate it with inventory management. Consequently, purchasing correctly is the cornerstone of any efficiently managed restaurant. What is restaurant inventory management?

Inventory 78

Inventory Management Management Cash Management 78

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. Let’s dive into what really works in today’s competitive landscape.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Smart Systems Pro

APRIL 3, 2019

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. New ideas have very little value unless they are put into action.

Management 72

Management Management Cash Management Front of House 72

Restaurant365

MARCH 10, 2020

Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. What is Restaurant Inventory Management?

Inventory 78

Inventory Management Management Waste 78

Xtra Chef

JUNE 25, 2019

Today, we announced that xtraCHEF has reinvented restaurant inventory management software. I wanted to share some thoughts on why we built an Inventory Management product and how our offering is different than any other product available in the market today. Why Build Another Restaurant Inventory Management Software.

Inventory 60

Inventory Management Management Demo 60

Restaurant365

JANUARY 13, 2022

With the supply chain being out of sorts, many operators are receiving orders that contain subpar meat and produce. If you would like to easily track data and gain insight into your restaurant data to increase efficiency and boost profits, consider a comprehensive, restaurant-specific management solution.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Rethinking manager accountability and empowerment.

Management 15

Management Management Point of Sale Food Supply 15

Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. Controlling your restaurant prime cost depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Provide Managers with a Roadmap for Success.

Management 78

Management Management Point of Sale Food Supply 78

Restaurant365

NOVEMBER 5, 2021

Frequently, these shared commercial kitchen spaces come with common supplies and equipment, as well as shared costs for services like trash pickup, grease trap maintenance, and utilities. Schedule a free demo of Restaurant365 today. The post Should Your Restaurant Group Have a Commissary Kitchen? appeared first on Restaurant365.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Hot Schedules

FEBRUARY 12, 2021

Paying overtime is a constant worry for hospitality and retail business owners, finance teams, and in-store managers. Non-tipped employees like managers and cooks cannot participate in the tip pool. Get a demo, learn more, or just ask some questions. b3lineicon|b3icon-clock|?|Clock. Overtime Miscalculation. We’re here to help!

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Restaurant365

MAY 17, 2022

Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Why a POS system is not suitable for inventory management. Best practices for effective food inventory management.

Inventory 78

Inventory Management Management Food 78

Restaurant365

SEPTEMBER 23, 2021

Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. Healthy accounting procedures for restaurants can help you manage food and labor costs, understand your profits and losses, and make strategic decisions about expenses and investments.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

PathSpot

OCTOBER 31, 2024

Ensuring the protection of the food supply requires monitoring multiple control points, including temperature regulation food labeling and expiration management. To learn more about how PathSpot’s HandScanner and SafetySuite can be the Clean Tech your Food Service Company Needs Book A Demo Today!

Food Safety 40

Food Safety Food Customer Service Food Supply 40

Perfect Daily Grind

DECEMBER 9, 2022

According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. The award scheme recognises excellence in the regional supply chain. Ethiopian Embassy to showcase its coffee in UK.

2022 201

2022 2023 Workshop Webinar 201

Rocket Fuel

DECEMBER 12, 2024

Its then up to the restaurant to supply evidence that the charge is legitimate and that the customer has no grounds for a refund. Solutions such as third-party delivery reconciliation software and recovery work to manage delivery data from multiple service providers and dispute recoverable losses.

Delivery 52

Delivery Customer Service Online Ordering Food Order 52

Hot Schedules

FEBRUARY 3, 2021

Menu Engineering Helps Hospitality Teams to Manage Costs in 2021. O n top of the decreased sales resulting from the pandemic, the hospitality industry is facing an ongoing rise in labor costs and uncertainty regarding supply chain reliability and product availability. Get a demo, learn more, or just ask some questions.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Hot Schedules

NOVEMBER 20, 2020

When pen and paper, voicemails, even spreadsheets failed to scale, HotSchedules expanded that vision to include a complete labor management tool to help operations leaders control their labor costs, manage compliance and build great teams. Top Five Supply Chain Management Tips. We’re here to help!

Retail 78

Retail Customer Service Hospitality Hotels 78

Apicbase

AUGUST 29, 2024

What Is Food and Beverage Management? F&B management oversees kitchen operations, menu development, customer service, and finances. Food and beverage management, often abbreviated as F&B management, involves overseeing the operations of establishments that serve food and drinks.

Beverage 52

Beverage Operations Management Management 52