Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Too much inventory might make you feel prepared, but it usually leads to spoiled food due to forgetting items, misplacing them, or theft.

Loyalty Program

Lavu

AUGUST 14, 2025

Get information on all aspects of running a restaurant, from sourcing ingredients to taking inventory to menu planning. With automated sales reports and an integrated inventory management system, restaurant owners have the necessary support to finish time-consuming tasks. Get a Free POS Demo 10.

Cash Management

Lavu

JULY 25, 2025

Specializing in a specific type of food or event will allow you to develop a clear marketing strategy for targeting clientele. Gourmet caterers, for example, may target corporations, large holiday parties, wedding receptions or other special events. will help streamline the process. Not every chef loves catering.

Catering

Lavu

JUNE 26, 2025

Restaurant accounting is the process of interpreting and analyzing the revenue, cash flow, inventory, and income statements of a restaurant. Let’s start with some basic terms: Cost of Goods Sold (COGS): This is the cost of all the items and ingredients on your menu (Beginning Inventory + Purchased Inventory – Ending Inventory).

2025

Lavu

JUNE 30, 2025

Here’s how it can transform your business: Boosts Efficiency: Automates orders, payments, and inventory tracking to reduce errors and save time. Reduces Food Waste: Tracks inventory in real-time, minimizing overstocking and shortages, saving up to 10% of annual revenue. Real-time inventory tracking is another key feature.

POS

Lavu

JULY 25, 2025

How Customization Enhances POS System Performance and User Experience Your POS should work for your specific location out-of-the-box, especially if your operation has any special requirements. Lastly, a restaurant POS can keep a track on restaurant inventories, ensuring sales report matches your inventory report.

POS

Lavu

AUGUST 8, 2025

Whether you run a quick-service café or a full-service restaurant, switching to an iPad POS system in 2025 can streamline everything from order-taking to inventory management. Actionable insights : Real-time analytics help optimize sales and inventory. Simplified management : Automates inventory tracking and staff scheduling.

POS

Lavu

APRIL 25, 2025

From processing payments and managing inventory to tracking sales and streamlining service, POS systems play a critical role in improving efficiency and customer experience. It combines hardware like tablets, receipt printers, and card readers with software for managing orders, payments, inventory, and staff. system uptime.

POS

Lavu

AUGUST 1, 2025

Having to be more fiscally conscious has drawn diners to smaller portions and plates, as well as to special pricing. Lavu POS provides detailed sales and item performance reports , so you know exactly which small plates or drink specials drive the most sales. l, and work on creating off-peak coffee specials. – 8 am.

POS

Lavu

JUNE 20, 2025

3D-printed food can be made more nutritious by adding special ingredients to recipes. German company Biozoon Food Innovations is developing special recipes for the niche market using 3DFPs to create food that is softer to chew. Purchasing specialized food 3D printers is costly. And time is one thing chefs don’t have.

Food

Open for Business

OCTOBER 15, 2024

From inventory management to staff scheduling, managers need to master the operational backbone that keeps the business running at a high standard. Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Aim to buy the right amount of goods based on your reservation data.

Training

Lavu

JULY 25, 2025

Syncs Inventory with Sales: Tracks stock in real-time to prevent waste and over-ordering. Synchronizing Inventory and Sales with Smart POS Software When inventory and sales data don’t align, it can result in inaccurate cost calculations and poor purchasing decisions. The results go beyond just better accuracy.

POS

Lavu

AUGUST 1, 2025

With technology playing a bigger role in dining, your POS system needs to handle payments, manage orders, track inventory, and even help with staff scheduling. They also provide real-time sales data and inventory updates, offering unique advantages over traditional setups.

POS

Lavu

JUNE 26, 2025

We use accessible iPad tablets for our kiosks while some companies specialize in selling large kiosks that can be installed permanently in your establishment and come with extra software. Get a Free POS Demo How much more will customers spend? A customer won’t be willing to wait several minutes for an ice cream cone or a cup of coffee.

2025

Lavu

JULY 18, 2025

If competitors have happy hour or daily specials, create your own for times that are natural lows in business. Happy hours should include ‘group deals’ for drinks and tapas as well as opportunities like “game day” specials. It manages orders, payments, staff, and inventory in one place.

Customer Service

Lavu

JUNE 6, 2025

The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. For example, if you’re running a bar, you’d want a bar POS system that can keep track of inventory quickly while also offering several different payment processing options for your bartenders.

POS

Lavu

JUNE 13, 2025

This will also help with inventory management and keep your bar clean and organized. Get a Free POS Demo Built for Bars & Bartenders! Is any special equipment required for training bartenders? While specialized tools can be helpful, they are not mandatory. Bar tools should always be returned to the same place.

Training

Lavu

AUGUST 1, 2025

Get a Free POS Demo Train Bartenders on Top-Shelf Knowledge to Increase Bar Sales Through Upselling The opportunities for upselling are rampant in a bar setting. Provide more high-quality drinks to have customers coming back for more, and tell all their friends about your great drink specials.

2025

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. As the rising food cost trend continues, it’s time to tighten your inventory control. Automate manual restaurant inventory processes to help overcome rising food prices. Integrate restaurant inventory management with your POS system.

Inventory

Restaurant365

SEPTEMBER 10, 2021

However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Let’s dive into some helpful tips.

Inventory

Modern Restaurant Management

APRIL 25, 2024

For those with limited space, even a single table outside can be transformed into a romantic date night or a special experience. By curating special packages and unique events, operators can elevate the al fresco offering and encourage repeat visits. Tock's restaurant partners are leading the charge in this regard.

Outdoor

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit.

2024

Restaurant365

JANUARY 18, 2022

Pre-consumer waste is all food that’s wasted before it gets to the customer, like spoiled inventory and kitchen scraps. Food waste reduction requires some additional work to properly store, monitor, and use inventory ingredients, so employees must be fully invested in the process. Monitor inventory days on hand. Reduce spoilage.

Waste

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. That’s why inventory management is one of the most important features of a good bar POS system.

POS

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Get a Demo. Point-of-sale, inventory, loyalty, online ordering, and marketing software rolled into one app - just to name a few.

Management

Restaurant365

NOVEMBER 20, 2020

After implementing weekly inventories, Eli’s was generating the data needed to monitor whether menu items were priced correctly. Whether costing out new specials or establishing standards for existing menu items, recipe costing has allowed Eli’s to closely monitor variances between its actual vs. theoretical (AvT) food costs.

Point of Sale

Xtra Chef

JULY 6, 2020

Get an Inventory Summary Report to analyze opening and closing numbers. Recipe Management isn’t the only module getting the love in this update—we have a new report for Inventory Management users, too! Under Operation Reports, you’ll see the new Inventory Summary option. To use this feature, simply scroll to Reports.

Inventory

Focus POS

MAY 5, 2020

In the back office, the right system can save hours by automating scheduling, payroll, inventory, and more. If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control. Inventory—ingredients and beverages—top the list of the costliest budget items for a restaurant.

POS

Restaurant365

JULY 24, 2020

One of the benefits of ghost kitchens is the ability to experiment with new menu items or concepts as you can control your available menu live, so adding a special mid-day or removing an item because of ingredient shortage is not as detrimental. Control Inventory for Your Virtual Kitchen. Experiment with New Menu Items or Concepts.

Front of House

Restaurant365

NOVEMBER 5, 2021

A commissary location can also help you condense your deliveries of inventory, resulting in potential volume discounts with vendors. A centralized location for prep can be integrated with your inventory management system, allowing you to streamline ordering, fulfillment, and in-person inventory tracking.

Kitchen Safety

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE). TransAct BOHA!

Food Safety

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. Advertising healthier versions of popular comfort foods as specials is a great way to provide the best of both worlds to your patrons. Schedule a free demo of Restaurant365 today.

2022

Restaurant365

JANUARY 7, 2022

Sidewalks, parking lots, and even rooftops have become second dining rooms, each requiring special touches to intrigue customers and keep them coming back. Schedule a free demo of Restaurant365 today. If you have not already taken advantage of outdoor dining, now is the time to get creative.

Outdoor

Restaurant365

FEBRUARY 25, 2022

Rather than recreating your menu to include short-lived menu items – which can be pricey – promote these items on table tents and special boards. Schedule a free demo of Restaurant365 today. Reminding diners that these selections are available for a “limited time only” may encourage people to try the new items.

2022

Restaurant365

JANUARY 27, 2022

Create Last-minute Specials to Move Perishable Products. The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. Schedule a free demo of Restaurant365 today. Improve Ordering Accuracy.

Mobile Ordering

Lavu

NOVEMBER 10, 2022

Related: Kitchen Display Systems: How Your Restaurant Can Benefit #3) Inventory Management System Tracking inventory at your restaurant can be tedious. But, you can automate inventory monitoring too. With a restaurant inventory management system, you can automatically deduct stock as inventory is used.

Employee Relations

Restaurant365

NOVEMBER 26, 2019

In addition to cost savings and increased security, cloud-based systems also provide deeper insight by integrating several different functionalities (like accounting, scheduling, inventory, and reporting) across multiple locations, all in one centralized platform. Streamlined inventory management. Automated tracking of sales and taxes.

2020