Social Hospitality: Restaurants

MAY 6, 2020

The stories range from Easter traditions to pets and small business owners. ” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. They use this hashtag to share stories of happiness on Instagram.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Hot Schedules

JANUARY 27, 2021

What is a PEO & How Can It Help Your Business? H uman resource administration is a fundamental responsibility of any successful business, but it can create its fair share of headaches — especially for small business owners. Employee benefits services. That’s why many business owners work with a PEO.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Restaurant365

JANUARY 5, 2021

Mercifully, it contains some help for restaurant businesses hurt by the pandemic, with the inclusion of funding for a second round of forgivable loans through the Paycheck Protection Program (PPP) for small businesses experiencing significant revenue losses. PPP improvements relevant to restaurant businesses.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Hot Schedules

FEBRUARY 12, 2021

Learn how payroll processing mistakes can hurt your business. H andling payroll in a hospitality or retail business is a complicated and often thankless task. But it’s incredibly important to get it right, because payroll processing mistakes can hurt your business in more ways than one. Misclassifying Employees.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

MARCH 17, 2025

The food cost formula is a key metric used in the restaurant industry to determine how much a business spends on ingredients compared to its revenue from food sales. Small changes can make a big impact in an industry where every cent counts. Train employees on proper serving sizes. Lets dive in! What is the Food Cost Formula?

Food 78

Food Waste Seasonal Menu Inventory 78

Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. As in his own words: “As a programmer, I used to develop new things that helped the business which was a great feeling, however as a product owner I get to implement my ideas and see actual results. Assen Kapitanov on His Journey as a Product Owner at Fourth. In the right way.”

Technology 148

Technology Insurance Healthcare Employee Relations 148

Restaurant365

JUNE 4, 2020

On May 15, the Small Business Association (SBA) released its Loan Forgiveness Application for the Paycheck Protection Program (PPP). Covered rent obligations include business rent or lease payments pursuant to lease agreements for real or personal property in force before February 15, 2020.

Blog 142

Blog Employee Relations 2020 Restaurant Law 142

Xtra Chef

NOVEMBER 11, 2020

In fact, a survey of small business owners found that 47% of restaurants enjoy the most profitability during Q4. In this three-step planning guide, we’ll explore the considerations for restaurant owners, managers, and operators who want to survive the holidays and bring joy to customers—and business balance sheets!

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Restaurant365

DECEMBER 11, 2020

The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Focus on attracting, hiring and retaining the right employees.

2021 136

2021 Cash Management Management Management 136

Hot Schedules

FEBRUARY 8, 2021

E ffective human resources administration is table-stakes for keeping your employees happy and engaged. After all, your employees are the heart of your business, and in order to create great customer experiences, you have to ensure that you’re also creating a great employee experience. b3lineicon|b3icon-user-connection|?|User

Employee Relations 78

Employee Relations Small Business Hiring Customer Service 78

Restaurant365

SEPTEMBER 10, 2021

Generally, the more frequently you count inventory, the better it can inform your ordering and other food-related decisions. The exact numbers may vary, but the underlying trend is the same: a small portion of your items will make up a disproportionate amount of your food cost. Schedule a free demo of Restaurant365 today.

Inventory 138

Inventory Management Management Point of Sale 138

Hot Schedules

FEBRUARY 3, 2021

As the industry looks forward to the return to travel and dining in the second half of 2021, cost controls in every part of the business will be critical to its health. This concept from the Boston Consulting Group allows businesses to categorize their products into four areas: Horse – Highly popular but with low margins.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Restaurant365

MAY 7, 2021

But how does the vaccination rollout affect your restaurant business? Many employers were already making their own choices about how to provide paid leave for restaurant employees getting vaccinated or those who are recovering from any possible side effects. The COVID-19 vaccine and your restaurant business.

Employee Relations 78

Employee Relations Restaurant Law 2021 Hiring 78

Hot Schedules

JANUARY 13, 2021

Small Business Administration re-opened on the Paycheck Protection Program (PPP) this week for new borrowers and certain previous borrowers. This revamped PPP makes $284B available to small businesses providing a lifeline for the industry. Businesses can use the loan funds from 8 weeks to 24 weeks.

Small Business 78

Small Business Employee Relations Website Management 2020 78

Restaurant365

APRIL 20, 2022

Customer retention statistics show that 65% of a company’s business comes from existing customers. STAT: 89% of businesses claiming that customer service is a leading factor in their company’s retention rates. Customers remember these small gestures. Make sure all restaurant staff is properly trained.

Loyalty Program 78

Loyalty Program Customer Service Customer Experience Employee Relations 78

Lavu

DECEMBER 12, 2022

Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. Learn More: Which Accounting Reports Should Your Restaurant Keep?

Cash Management 78

Cash Management Management Management Point of Sale 78

Restaurant365

JANUARY 4, 2022

The more frequently you count inventory, the better it can inform your ordering and other food-related decisions to help counter rising food prices. The exact numbers may vary, but the underlying concept is the same: a small portion of your items will make up a disproportionate amount of your food cost. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

APRIL 26, 2022

Hiring restaurant employees and retaining them is no longer just an issue for the HR team. As CFO, you can play a key role in the corporate direction for hiring restaurant employees, retention and staffing investments. Why hiring restaurant employees is now a CFO concern. The high cost of employee turnover.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Black Box Intelligence

SEPTEMBER 21, 2021

Our data shows that hourly turnover is up at both limited- and full-service restaurants, and it’s having an effect on business. They may also offer alcoholic beverages, but they’re typically a small contribution to the overall sales mix. We measure turnover and pay for all restaurant categories, and for each type of employee.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

Lavu

NOVEMBER 27, 2024

Clover suits all sorts of small and medium sized businesses prioritizing analytics. The cloud-based platform ensures consistent performance, even during busy hours. Lavu also includes tools for payroll management, helping track employee hours and control labor costs. flexibility and service. One downside?

POS 78

POS Customer Service Mobile Ordering Loyalty Program 78

Restaurant365

JULY 29, 2021

Business in the restaurant industry is once again starting to look brighter. However, many CFOs are still facing uncertainty, particularly from pandemic-related complications that are still challenging operations and restaurant profitability. Leverage new opportunities to grow the business. Negotiate updated terms with vendors.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

Restaurant365

JANUARY 26, 2021

For simplicity, PPP1 refers to the first round of PPP loans under the CARES Act in 2020 and PPP2 refers to the newest round of PPP loans under the Economic Aid to Hard-Hit Small Businesses, Nonprofits and Venues Act (Economic Aid Act) as part of the Consolidated Appropriations Act, 2021. To learn more, contact Restaurant365.).

Operations 78

Operations Employee Relations 2020 2019 78

Restaurant365

DECEMBER 16, 2021

You can leverage this information to improve the way your business operates on a day-to-day basis and over the long-term. By keeping an eye on these metrics more frequently, your managers can make real-time adjustments that prevent small operational issues from becoming larger, long-term problems. Food-related operational reports.

Operations 78

Operations Point of Sale Employee Relations Waste 78

Restaurant365

DECEMBER 20, 2021

Prime cost is determined by a few small decisions that are made at the store level daily. From ordering inventory for the weekend to scheduling staff for next week, these small decisions add up over time to impact the larger numbers. Forecasting future sales is one of the most helpful tools for optimizing employee scheduling.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Xtra Chef

DECEMBER 11, 2019

Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. In Part 2, we’ll help you decide how best to manage accounting at your restaurant.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

ExactHire - Restaurants

OCTOBER 13, 2021

Your employer brand helps candidates know what employees can expect from your company. To a degree, the character you present to your customers should extend to your employees. Do you have a strong Employee Value Proposition? And do those values extend to how you treat your employees? Is your mission inspiring?

Recruiting 52

Recruiting Employee Relations Hiring Social Media 52

Restaurant365

FEBRUARY 24, 2021

It’s common that a single-location, small-sized restaurant may start the business with generic accounting software, like QuickBooks. And when a business only has one set of books to manage, this bookkeeping solution may function well enough at first. Ask for a free demo of Restaurant365 today.

Inventory 78

Inventory Point of Sale POS Franchise 78

Restaurant365

JANUARY 4, 2022

The more frequently you count inventory, the better it can inform your ordering and other food-related decisions. The exact numbers may vary, but the underlying concept is the same: a small portion of your items will make up a disproportionate amount of your food cost. Schedule a free demo of Restaurant365 today.

Inventory 15

Inventory Management Management Food 15

Gourmet Marketing

OCTOBER 13, 2021

Running a hotel is a complex job, and it requires talented employees who can work with and around hotel guests to keep them happy and satisfied with their stay. You need to seek out the best online job posting sites to ensure you can find the best employee for the hotel job you’ve got open. HospitalityCrossing.

Hotels 52

Hotels Recruiting Website Management Hiring 52

Apicbase

APRIL 5, 2022

Creating a successful and profitable business is every restaurant operator’s goal. If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. If you’re considering this business model, make sure you fully understand what a franchise restaurant is.

Franchising 52

Franchising Franchise Food License 52

Mad Mobile

FEBRUARY 29, 2024

A good POS system can help you keep your customers and employees happy with speedy, accurate service. Each bar software system is designed to support your business, and there are plenty of them out there. Cost of b ar POS hardware and software Your POS system is essential to your business, but it’s far from the only cost you incur.

POS 40

POS Bar Brewery Customer Service 40

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety 364

Food Safety Customer Experience Website Management Employee Relations 364

EATER

MARCH 12, 2025

No takeout, a small staff, an open kitchen so we can interact with the guests. Margins are tight under the absolute best circumstances, and anyone in the business can tell you most are just one slow week, or basement flood, or fire from shuttering. Its definitely been nice to see that dream become a reality.

2025 227

2025 Back of House Front of House Kitchen Safety 227

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

ExactHire - Restaurants

OCTOBER 13, 2021

Your employer brand helps candidates know what employees can expect from your company. To a degree, the character you present to your customers should extend to your employees. Do you have a strong Employee Value Proposition? And do those values extend to how you treat your employees? Is your mission inspiring?

Recruiting 52

Recruiting Employee Relations Hiring Social Media 52