Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) Training and development opportunities to help employees improve their skills and become more efficient in their roles.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

7 Shifts

JUNE 1, 2022

There are dozens of seminars, education sessions, workshops, keynotes, and competitions. The RC Show is a three-day extravaganza with vendors to meet and an ongoing series of stages to keep you entertained (and educated). Topics: Mentorship, Culinary Training, Women in Hospitality. Ideal Attendee: (Restaurant and) Bar Owners.

2022 195

2022 Fast Casual Website Management Workshop 195

QSR Automations

JANUARY 16, 2025

Look for a solution with a history of innovation, award – winning support, and training resources to help you and your team make the transition from pen and paper or printed receipts to technology that is best in class. Ready to take your restaurant to the next level? Discover how ConnectSmart Host can transform your business today!

Front of House 52

Front of House Operations Back of House Reservations 52

Modern Restaurant Management

AUGUST 5, 2020

DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions. We have listened to our partners over the last few months and this has resulted in extensive driver education, primary and secondary market expansions, and enhanced internal resources.”

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

AUGUST 20, 2020

My employees were able to pick up on how to use it quickly,” he said, explaining that during the staff training process, “they got an email [or] they got a text message, [and] they were able to go into it, click it, and it worked out great.” Once Logan and his team started using 7shifts, they immediately discovered its worth. “My

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

7 Shifts

JULY 25, 2024

These educational experiences allow customers to learn new techniques, discover unique ingredients, and recreate their favorite dishes at home. For instance, you could host multi-week series, single-session intensives, or even one-off demo-style events. Train staff to recommend appetizers to diners.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Restaurant365

MAY 22, 2020

need to have a well-managed and properly trained staff becomes a crucial issue in determining your restaurant’s sustained success. Schedule a demo today. Though many restaurants have had to make the tough decision to either lay off or furlough their staff, with restaurants across the country beginning to reopen, the.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Lavu

JUNE 13, 2025

Get a Free POS Demo Designed for Modern Restaurants! Employees have been trained on how to politely educate customers who offer cash about the reason for this decision – saving the business time and money and faster customer service. Why Restaurants Are Going Cashless: Is It the Future of Business Transactions?

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers. The success of your food waste optimization hinges on prioritizing training for your store-level managers in every area.

Compost 88

Compost Food Waste Front of House 88

Smart Systems Pro

APRIL 8, 2019

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. Remember high school and all the drama?

Communication 74

Communication Education Certification License 74

Restaurant365

SEPTEMBER 3, 2021

The exact responsibilities may look different at every restaurant group, but strategic recommendations could encompass everything from revamped training protocols to new marketing initiatives, and everything in between. Schedule a demo of Restaurant365. Why your restaurant group needs a profitability strategist.

Waste 78

Waste Cash Management Point of Sale Front of House 78

Restaurant365

MAY 17, 2022

With this information, you are positioned to implement new training or policies. Educate your staff on inventory control and food waste. To trust regular, consistent inventory counts, it is essential to focus on training your staff thoroughly. Training staff on restaurant inventory provides value for your organization.

Inventory 78

Inventory Management Management Food 78

Apicbase

JUNE 20, 2022

They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities. A franchise support team typically includes an experienced franchise consultant, lawyer, account, and training specialist. Training and education.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

Restaurant365

JULY 14, 2021

Educate your staff on reducing food waste. To minimize the amount of perishable goods that go to waste, make sure to thoroughly train your staff on proper food storage techniques. In addition to training staff on proper food storage guidelines, make sure to keep up with equipment maintenance for your coolers and freezers.

Waste 78

Waste Compost Food Inventory 78

Smart Systems Pro

APRIL 8, 2019

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. Remember high school and all the drama?

Communication 44

Communication Education Certification License 44

Mad Mobile

MARCH 8, 2024

To keep your system online , consider implementing a second router and battery backup to keep you online when the power flickers.  Staff training and adaptation Staff buy-in and training are just as important as choosing the right system. After these small-group sessions, hold some training sessions with the rest of your staff.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

The Restaurant Times

MARCH 8, 2023

She is a certified WSET Wine School educator and has studied Japanese tea at the Global Japanese Tea Association. She pursued her culinary education at Le Cordon Bleu London and trained under several renowned chefs, including Chef Marcus Wareing, Chef Phil Howard, and Alex Sanchez.

Specials 52

Specials 2012 Food Truck Back of House 52

PathSpot

DECEMBER 19, 2023

Maintaining HACCP Compliance in Practice Let’s explore practical steps to maintain compliance in your food establishment: Training and Education : Ensure your staff is well-trained in HACCP principles and practices. Proper education is the foundation of compliance.

Food Safety 52

Food Safety Food Document Audits 52

Mad Mobile

FEBRUARY 16, 2024

Educate your staff : Train your staff in how the QR code system works so they can assist customers if needed. Training staff for QR code implementation For QR codes to succeed, your staff needs to be on board, and training is key. Schedule 2-3 time periods before shifts to educate staff. Take a deep breath.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

PathSpot

OCTOBER 11, 2023

Training and Education: Ensure your staff is well-trained in food safety protocols. Properly trained employees are more likely to efficiently carry out SOP tasks, reducing the chances of errors and time wasted on redoing tasks. It’s a win-win.

Food Safety 40

Food Safety Waste Food Document 40

Gourmet Marketing

OCTOBER 13, 2021

If offers job seekers listings, training courses, and advice and support. They will also provide a demo to help with job promotions. You can also talk to the company about offering internship and educational opportunities to travelers with an interest in learning more about the hospitality industry. HospitalityCrossing.

Hotels 52

Hotels Recruiting Website Management Hiring 52

EATER

JULY 8, 2020

We do cooking demos, and families participate in the cooking demos, and they eat everything we prepare, so the need and the want is there.”. In poor communities, it’s environmental, it’s substandard education, substandard housing — it’s all of these social injustices piled one on top of each other.”. It’s just about the food.

Food 284

Food Social Media Back of House Fast Casual 284

Modern Restaurant Management

JUNE 19, 2020

launched the Ecolab Science Certified Program, a comprehensive program combining advanced chemistry with new public health training and audit verification to deliver a higher standard of cleanliness for public health and food safety required due to the COVID-19 pandemic. Ecolab Science Certified Program. Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

EATER

AUGUST 25, 2020

They’re also important for educating people about the brand’s regional Mexican sauces, not only unfamiliar customers but also store employees, who are Molli’s best advocates during everyday business. Sam Miller is founder and CEO of Phoodie Marketing , a third-party company that helps brands arrange in-store demos.

Demo 303

Demo Retail Point of Sale Small Business 303