Touch Bistro

MAY 26, 2021

With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders. A mobile POS that you can take tableside to capture customer orders. . Delivery is big business for restaurants right now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Cheetah

SEPTEMBER 16, 2021

Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Credit Back on Every Order. The Cheetah Plus membership saves you money on every order. Members get 2% cashback on orders above $20,000 a month, and 1% for anything less than that. Cash back on every order.

Merchandise 147

Merchandise Online Ordering Food Supply Supplies 147

Cheetah

SEPTEMBER 23, 2021

To order supplies from Cheetah, you don’t need to get through a long phone call. You can simply place an order through the app anytime before midnight. Ordering supplies from major broadliners also means running the risk of last minute cancellations or delays with no explanation. We always hit the delivery time window.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

ChowNow

MARCH 19, 2020

Add to your pick-up and delivery offerings. Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. Keep your staff employed by turning them into your new delivery team.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. Other fast-food restaurants have introduced license plate scanners to remember specific orders.

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. One key driver is the ever-increasing demand for seamless and expedited delivery experiences. Next year, U.S.

Retail 52

Retail 2024 Social Media Online Ordering 52

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. The delivery and meal-kit boom, as well as lock-down fatigue, introduced families to the wonders of quality catering, and businesses spent their unused budget on individually delivered event boxes.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Ken Burgin

JULY 17, 2022

People expect to pay online, and get annoyed if it’s not available. Do you have a Gift Certificate Order Form on your website? Offer Party Delivery Boxes – many corporates are still hesitant about large events, but they want to celebrate. There are excellent reservation systems available, often linked to your POS.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment.

Design 92

Design 2021 Online Ordering Website Management 92

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Scan the QR Code or tap on the order disc for an NFT connection to the app. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

7 Shifts

JULY 16, 2021

Make sure you're diligent about asking what a wholesale supplier's order minimums are as well as their order turnaround time. Follow the same strategy as you would for your beans—visit local wholesale bakeries, try out items you might sell, and chat with them about order minimums, delivery times, and more.

License 459

License Hiring Equipment Point of Sale 459

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Deliverect

SEPTEMBER 23, 2019

The average food delivery platform user will look at several online shops before making their decision. Needless to say, that means restaurants have to invest in their online menu so it’s clear, appealing and convincing. Making your menu delivery platform friendly. Can you make enough profit selling this dish online?

Menu 68

Menu Marketing Online Ordering Merchandise 68

Modern Restaurant Management

JUNE 11, 2020

There's been a shift to online shopping. Continuing off-premise options and expanding on those strategies – if delivery and takeout are already part of your restaurant’s business plan, how can you broaden those efforts? Can the restaurant add alcohol delivery to orders? On a Positive Note.

Social Media 171

Social Media 2003 Customer Service Customer Experience 171

Lavu

MARCH 27, 2020

They can do anything from ensuring order accuracy to accepting payments and even performing payroll and accounting for you. Innovations in efficiency, on the other hand, can lead to long-lasting success, as in the case of the McDonald’s brothers’ systematization of fast food orders. Cost trackings, such as labor costs and food costs.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

EATER

OCTOBER 16, 2020

Ginnys went to curbside delivery only, as did the grocery store for a short time, partly because outsiders were traveling to Philip for toilet paper and other supplies (and to visit our bars, which remained open). It’s taken many additional hours to offer online ordering, and we had to do it with a very quick turnaround.

Small Business 145

Small Business Online Ordering Leadership Merchandise 145

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Partner with delivery and online ordering services. Double down on offline and online marketing. Online order percentage. What is the online order percentage?

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

The Restaurant Times

DECEMBER 22, 2021

And although this can be a headache, most of it now can be done online so that takeaway restaurant owners can focus on crafting exquisite dishes. With everyone forced to stay within the confines of their homes, people became comfortable with the idea of ordering online. Secure Licenses And Registrations. Lower Operational Costs.

License 52

License Loyalty Program POS Point of Sale 52

Touch Bistro

APRIL 28, 2021

Even for venues that have been able to successfully pivot to a takeout and delivery model, most restaurants are still working to recover the money lost during the height of the pandemic. If you use a digital gift card solution, customers can easily purchase and personalize gift cards online at any time. Increase In-Store Visibility.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Indoor Media

MAY 17, 2021

There are many ways in which restaurants and salons can get involved and start hosting their own experiences online, so read on for everything you’ll need to know. The perks of hosting this event locally are that you can put the “cook-along” kits up for sale through your regular delivery apps or take-out forums.

Small Business 78

Small Business Events Advertising Social Media 78

Apicbase

MARCH 17, 2023

You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency. On a logistical level, technology enables customers to order and pay remotely and track their delivery. First, take your brand online if you haven’t done so already.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

JANUARY 23, 2019

Use purchase orders. Inspect deliveries for accuracy. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. These days, that means investing in an online presence. Conduct daily inventories.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Restaurant Clicks

NOVEMBER 12, 2021

You can visit their site and sign up on the email lists to receive online event alerts and any other special event at the bar. Order Online. Caverly’s Irish Pub gives out some great merchandise, including T-shirts to help preserve your memories at the pub. Order Online. Bar Bantam. Final Thoughts.

Bar 103

Bar Seating Coaching Seasonal Menu 103

Web Diner

MAY 11, 2021

In order to meet customer expectations and improve satisfaction, the industry will need to develop and implement new processes and approaches. Since its launch, the management has reported a boom in sales, easier and more effective operations, and minimized friction in service delivery. Optimize Packaging and Quality-Control.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Future Food

SEPTEMBER 25, 2019

It is no longer acceptable to deliver poor quality products, service, culinary capability, food display and visual merchandising. Kids eating healthy at their School Salad Bar Image via Let’s Move America. The Chicken Sandwhich Image via Recipe Box.

Catering 60

Catering Customer Experience Merchandise Workshop 60

Notch

JANUARY 23, 2019

Use purchase orders. Inspect deliveries for accuracy. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. These days, that means investing in an online presence. Conduct daily inventories.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. The restaurant industry can be wild and unpredictable.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. delivery success rate.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. The Main Course.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Modern Restaurant Management

MAY 16, 2020

The return of high-value customers with large business orders is a big opportunity for restaurants. The majority of ezCater orders now contain individually packaged items. People can’t order from you if they can’t find you, so be everywhere including social media, Google Maps, and third-party marketplaces.

Guest Recovery 180

Guest Recovery Social Media Catering Merchandise 180

Notch

FEBRUARY 26, 2019

According to restaurant owners on Quora , an average full service restaurant with 50-100 seats and 20-30 people on its staff needs revenue between $1 to $3 million a year in order to survive. Strategies to increase your restaurant traffic In order to generate more traffic to your restaurant, there are basically 3 strategies to pursue.

Management 71

Management Management Loyalty Program Email Marketing 71