Open for Business

MAY 19, 2023

Hospitality trends are constantly shifting, and there’s only so much a restaurant owner can do to predict what’s coming next. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. Bar seating with light bites continues to be a hospitality trend.

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2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

DECEMBER 12, 2023

With the hospitality staffing shortage on the rise, those in the automation industry have identified opportunities. For instance, our waiter robot, Servi, can handle tasks such as food delivery and table clearing, enabling restaurants to operate more efficiently with fewer employees.

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2024 Customer Service Customer Experience Social Media 196

Sante

MARCH 31, 2020

Teaser: Many hospitality establishments team up to raise funds for staff during time of need. Restaurants around the globe have been shuttered, with the exception of takeout and delivery orders, in an effort to flatten the curve of coronavirus infections. Author(s): Stacey Sears.

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Future Food

JUNE 27, 2023

The food and hospitality experience will contribute to the level of care, engagement and service that will be the redefinition of the Australian workplace. Sustainability or rather the more modern regenerative practices in the delivery of food and beverage are at the forefront on most workers minds and their employers.

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Social Hospitality

JANUARY 5, 2022

For most restaurants, the focus remains on delivery and pickup to serve customers. The pandemic’s toll on restaurants was more limited than otherwise because of delivery services. Even remote parts of the world embraced restaurant and food delivery apps like never before. Emphasize Delivery.

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Aaron Allen & Associates

MAY 10, 2024

In an era where capital efficiency and strategic growth have never been more crucial, Real Estate Investment Trusts (REITs) emerge as pivotal players in transforming the real estate landscape of the hospitality industry. By investing in these properties, REITs can capitalize on the profitability of foodservice and lodging facilities.

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Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. The ‘whole experience’ is what matters.

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Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. Healthier Hospitals. Council introduced the Healthy Hospitals Amendment Act of 2019.

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Social Hospitality

JANUARY 5, 2022

For most restaurants, the focus remains on delivery and pickup to serve customers. The pandemic’s toll on restaurants was more limited than otherwise because of delivery services. Even remote parts of the world embraced restaurant and food delivery apps like never before.

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Mobile Ordering Customer Service Food Safety Delivery 195

Future Food

MAY 20, 2020

Five Food & Hospitality Trends for a Post-Lockdown World. The pandemic has been a catalyst for change in the food and hospitality industry. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry.

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Future Food

JUNE 4, 2020

Food & hospitality is open for business. The profound power of the anticipation and excitement these simple words hold is balanced by the weight of a new normal for food and hospitality operators. Whether we are food and hospitality operators or landlords, we have a vested interest in doing all we can to help each other succeed.

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7 Shifts

JUNE 20, 2022

A ghost kitchen (also known as a delivery-only restaurant, cloud kitchen, or dark kitchen) is a restaurant that is solely focused on cooking to-go meals. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. What are the benefits of a ghost kitchen model?

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Modern Restaurant Management

OCTOBER 12, 2020

How to improve customer experience, capitalize on new opportunities, and implement innovative technologies. Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. They've now repurposed those community tables to third-party delivery pickup tables.

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Modern Restaurant Management

MAY 20, 2020

Restaurants and hospitality venues remain closed throughout the U.S. Beyond the current operational and financial issues plaguing the hospitality industry lies a very difficult reality. There is no “on” switch that will bring our hospitality industry back to service.

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Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. Another important consideration is the formatting and quality of your menu.

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Kounta

JANUARY 9, 2020

The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. What does this mean for your business?

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Foodable

NOVEMBER 12, 2020

Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. If possible, avoid third party delivery platforms. The next generation beverage business has just begun!

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Delivery Menu Fine Dining Social Media 52

The Restaurant Times

MARCH 1, 2022

However, these weird times have created a lot of smaller, less well-publicized events — innovations, modifications, and idiosyncrasies — that have the potential to last. Whether at fast-food counters, neighbourhood taverns, or formal dining halls, they add up to a profound shift in hospitality as we know it.

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Modern Restaurant Management

JANUARY 3, 2024

" – Andrew Glantz, GiftAMeal Founder/CEO Guest data is the key to driving hospitality at scale. In 2024, brands will continue to overcome the challenge of accessing and aggregating this valuable owned data to cultivate this level of hospitality and long-term brand loyalty.

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Foodable

JULY 27, 2021

Foodservice AI Technology and Autonomous Delivery | Ido Levanon" on Spreaker. In this episode of The Barron Report , host Paul Barron chats with Ido Levanon , the chief executive officer and director of Dragontail Systems , to explore how artificial intelligence and autonomous delivery systems are transforming the foodservice industry.

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Modern Restaurant Management

JUNE 5, 2023

Restaurant owners agree, as nearly half of hospitality operators in the U.S. Optimize Delivery Services AI-powered delivery systems are being developed to optimize delivery times and routes. AI-based technology can be an incredibly valuable resource for the restaurant industry when utilized properly.

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Modern Restaurant Management

FEBRUARY 8, 2023

Fine dining establishments provide a space for the most creative chefs and the boldest of all hospitality entrepreneurs to experiment, innovate and offer unique and upscale dining experiences–something that’s hard to replicate at regular dining establishments.

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Fine Dining Technology Front of House Sustainability 193

Modern Restaurant Management

OCTOBER 10, 2023

Moreover, as the hospitality sector becomes increasingly competitive, tapping into the nuanced aspects of customer behavior becomes necessary. These apps facilitate reservations and deliveries and enable loyalty program access, enhancing user experience. For franchise owners, maintaining uniform excellence across all outlets is key.

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Loyalty Program Franchise Franchising Social Media 170

Modern Restaurant Management

DECEMBER 17, 2020

2020 has been a challenging year for restaurants and hospitality professionals to say the least. Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. Restaurants must continue to innovate and stay agile with opportunities in order to weather the storm.

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Culinary Cues

AUGUST 28, 2020

Everyone is engaged in take out or delivery – don’t settle for being everybody – make your engagement in this arena really exceptional. HOSPITALITY FIRST. It seems that far too many restaurants when faced with the extraordinary challenges of the day are relegating their operations to utilitarian delivery of product and service.

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Social Media Communication Loyalty Program Training 438

Future Food

OCTOBER 5, 2021

The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. Secondly, we have cashed-up customers who are hungry for hospitality, let’s call this demand.

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Food Café Customer Service Communication 144

7 Shifts

JUNE 27, 2022

Since then, she's worked at DIG (formerly Dig Inn) where she was Director of Strategic Operations and led supply chain strategy, menu development and their food delivery and ghost kitchen business. Ghost kitchens could use a little more hospitality. It's hospitality. It's a story. And I felt that.

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Front of House Food Supply Consumer Goods Customer Experience 195

Foodable

JULY 22, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and DiBenedetto discuss how FoodBoss, an all-in-one search engine for food delivery applications, is helping serve restaurants during the coronavirus crisis.

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Delivery Food Advertising Online Ordering 53

Modern Restaurant Management

NOVEMBER 15, 2023

When ordering via third-party apps, Gen Z and Millennial consumers were most likely to cite restaurant variety and the ability to order delivery from restaurants that don’t offer it directly as important reasons for using this option. Why are parents making one restaurant choice over another?

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Loyalty Program Mobile Ordering Website Management Online Ordering 106

Modern Restaurant Management

JANUARY 12, 2024

KIn the dynamic world of quick-service restaurants, innovation and adaptability are critical to evolve successfully in order to drive business growth with consumer preferences continuously changing. This included schools, sports teams, hospitals, corporate officers, wedding venues, and much more.

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Catering Coaching Communication Customer Service 106

7 Shifts

JANUARY 31, 2024

Deliveries, payroll, paying vendor invoices, and so on all happen on their own cadence. Oversee incoming deliveries. Mentorship You'll be responsible for making your team a positive, productive hospitality machine. Every day has its mix of tasks because not everything in a restaurant happens daily. Stock incoming inventory.

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Management Management Kitchen Safety Front of House 398

7 Shifts

FEBRUARY 5, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it’s just the beginning. Google Local, TripAdvisor, and delivery. Delivery can also benefit from an audience management system. What is Restaurant Audience Management? CrowdTangle.

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Social Media Front of House Back of House Point of Sale 370

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Here are a few examples of each: First-party delivery.

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Technology Front of House Social Media Back of House 370

Foodable

MAY 4, 2021

In this episode of The Barron Report , host Paul Barron sits down with Yariv Bash, the chief executive officer of Flytrex , to explore the future of food delivery via drones. Three Key Points: Flytrex offers fully autonomous and regulatory-approved drone delivery service starting at eight cents per mile.

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Delivery Food Customer Service Food Order 55

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Hoboken Hospitality Alliance (HOHA) : An organization dedicated to serving the restaurant and hospitality industry in New Jersey. As the Head of U.S.

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2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

MARCH 28, 2022

The spike of take out and delivery orders that began with covid makes it all too easy to forget that prior to March 2020, guests had already begun moving that direction. These commercial kitchens, without any traditional FOH space or staff, are making it easier to streamline delivery. billion in five years.

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Foodable

OCTOBER 29, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and Noja De Marco explore the future of restaurant technology and robot delivery. Robot delivery is completely contactless , so there is no need to worry about pathogens.

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