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Teriyaki Madness Implements Technology to Combat Coronavirus Crisis Fallouts

Modern Restaurant Management

Although we are not having guests eat in our dining rooms, Teriyaki Madness is utilizing technology to combat the fallout through an emphasis on pickup and delivery, innovative curbside service and social media promotions across its website and mobile app. Because patrons are not able to dine out, call-ahead orders have increased.

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Revolutionizing the Culinary and Dietetic Industry: The Impact of Digital Tools

Culinary Digital

Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

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Why Contactless will Future-Proof Restaurant Technology

Focus POS

It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” Illness Resurgence is Highly Likely .

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Good Business: How The Salad House is Making a Difference During the Pandemic

Modern Restaurant Management

I’ve always held healthcare professionals in high regard and understand their importance, especially during this time. How fast were you able to mobilize this idea and reach the goal of delivering to hospitals? What would drive him to be inspired to order from my restaurants? This was really quick.

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Deals Over Disses: QSR Marketing Post-COVID

Modern Restaurant Management

Marketing messaging must shift to encouraging already loyal customers to come out for contactless access to food, drive-through speediness or free delivery charges. 88 percent of consumers are cooking more meals at home since stay-at-home orders went into effect in March. Welcome to _, how can I get your order started today?

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The State of New York Restaurants in 2020

7 Shifts

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Takeout & delivery are changing the way restaurants operate ?? Our entire business model has changed also from fine dining courses to take away bento boxes and limited delivery options.”

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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

All locations will serve guests via delivery through a virtual kitchen facility. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

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