ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Customer Service and Experience Great food and drink is only truly enjoyed when its coupled with a great service experience.

Operations

The Rail

JULY 18, 2025

Diners are increasingly conscious of the environmental impact of their meals, not just in terms of ingredients, but also how their food is packaged. For restaurants offering takeout, delivery, or pre-packaged goods, packaging can be a major contributor to waste and carbon emissions. Compact packaging takes up less storage space.

Compost

Modern Restaurant Management

OCTOBER 24, 2024

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. Green Restaurant and Slow Food were others we considered.

Certification

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. As they grapple with rising costs across their supply chain, 71 percent of restaurants plan to increase prices this year.

Marketing

ChowNow

FEBRUARY 21, 2025

If your business isnt keeping up with the changes, you risk falling behind and not meeting modern customer expectations. The Different Types of Restaurant Apps (With Examples) Each of these restaurant apps serves a very specific purpose that will make operating your business significantly easier. Online ordering and delivery apps.

2025

7 Shifts

NOVEMBER 15, 2024

Finding a well-rounded bar manager can be the determining factor in the success of your business. Was there a time when you had to adapt to last-minute changes, such as staff illness or unexpected supply shortages? How would you respond to a situation where the bar is short-staffed during a busy shift? what did you do?

Bar

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. – Rhonda Levene, CEO of Ziosk Chicken’s Timeless Comfort Food Appeal Chicken has become America’s ultimate comfort food.

2025

Restaurant Business

JUNE 27, 2025

But learning how to make his wife a great bagel ended up creating a business, Jeff’s Bagel Run, which now has 15 locations and is franchising. The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. The couple began to build a slow and steady business. We’d sell out.

Fast Casual

Harbor Touch

MARCH 18, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Small perks go far too. Plan extra stock for busy seasons too.

Management

Rocket Fuel

DECEMBER 12, 2024

The food delivery market is booming, with the industry poised to hit a valuation of$90.3 Third-party delivery chargebacks. These chargebacks occur when a customer receives food through a third-party delivery service and then disputes their payment through their credit card company or bank.

Delivery

Lavu

APRIL 17, 2025

Managing food costs is a growing challenge for restaurants as ingredient prices fluctuate and margins shrink. With real-time data guiding inventory decisions, restaurants can take tighter control of their food costs and boost long-term profitability. Improves Compliance : Ensures proper storage and food safety standards.

Inventory

Paper Chase Accountancy

JULY 2, 2025

The restaurant business is a dynamic, fast-paced world where passion for food and hospitality often takes center stage. Professional tips for hospitality accounting that directly contribute to sustained business growth. Ensure all sales, whether cash, credit, or third-party delivery, are accurately accounted for.

Cash Management

Indoor Media

JANUARY 16, 2025

We know what it takes to transform a local pizza place into a thriving community business. It leaves a lasting impression, creating memories that customers associate with your business. Because pizza isn’t just food—it’s an experience. It ensures repeat business and gives customers a reason to talk about you.

Website Management

The Food Corridor

JULY 24, 2025

In July 2025, the USDA announced the termination of all Regional Food Business Centers (RFBCs), including the Northwest Rocky Mountain Center (Colorado, Idaho, Montana, Oregon, Washington, and Wyoming), where The Food Corridor served as co-lead for the Connecting and Scaling Food Entrepreneurs Theme Team.

Kitchen Safety

Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

Loyalty Program

Lavu

AUGUST 8, 2025

The restaurant industry is evolving, and outdated systems are slowing businesses down. Seamless integrations : Works with accounting, delivery, payment, and inventory tools. To maintain peak performance, it’s a good idea to use a dedicated business Apple ID for the devices and disable features like automatic updates and Siri.

POS

Perfect Daily Grind

AUGUST 11, 2025

There are lessons from this for specialty coffee roasters; balance innovation with accessibility, premium positioning with value delivery, and novelty with consistency. Both industries built their foundations on quality, small-scale production, and an appreciation for artisanal excellence. The customer bases also overlap.

Brewery

The Food Corridor

APRIL 11, 2025

As whispers of an economic slowdown grow louder and fears of rising prices for food and equipment continue to rise, many shared kitchen operators are asking the same question: How can we stay resilient if a recession hits? Kitchens adapted rapidly with increased delivery models, off-site meal prep, and flexible rental agreements.

Cash Management

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Food cost control is crucial.

Loyalty Program

Restaurant Business

JULY 29, 2025

Executives noted that the bites—small plates under $10—could encourage add-ons, and bowls could help drive delivery sales because they travel well and are priced competitively. That said, the small bites could also encourage certain customers to splurge. Were driving significant value for the consumer.”

Pricing

Restaurant Business

JUNE 20, 2025

By Restaurant Business Staff on Jun. 20, 2025 Facebook Twitter LinkedIn Staff illustration Clint Penfield, Smalls Sliders Clint Penfield is the new chief operating officer at Smalls Sliders. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content.

Leadership

Restaurant Business

JUNE 17, 2025

That’s our biggest takeaway after a pair of acquisitions by the delivery company that have it set to take a bigger share of the restaurant tech ecosystem. It will allow DoorDash to help restaurants grow their on-premise business by turning reservations data into targeted marketing opportunities.

Leadership

Lavu

APRIL 25, 2025

Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. Step 1: Define What You Need to Set Up a POS System for a Restaurant Identify Your Core Business Needs Start by evaluating your restaurant’s daily operations.

POS

Lavu

APRIL 25, 2025

As a chef or restaurant owner, keeping food costs down without sacrificing quality can be a challenge. By swapping out expensive ingredients for more affordable alternatives, you can optimize your menu and significantly reduce food costs. This is perfect for testing ingredient swaps or handling seasonal changes in supply.

Seasonal Menu

Paper Chase Accountancy

MAY 30, 2025

Discover how restaurant accounting services support business growth: Learn how comprehensive financial support extends beyond mere record-keeping to strategic planning and analysis. A single percentage point difference in food costs or labor can be the difference between profit and loss. Learn more about our Accounting Services !

Bar

Modern Restaurant Management

MARCH 4, 2025

Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. On a year-over-year basis, small business sales (+2.1 Independent operators feel the squeeze the most.

Delivery

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations

Modern Restaurant Management

MARCH 14, 2025

For practical advice for restaurant operators, Modern Restaurant Management (MRM) magazine reached out to Phil Kafarakis, CEO of IFMA, The Food Away From Home Association. What food products used commonly in restaurant menus do you feel will be most affected by tariffs? Do you anticipate it will affect fine dining over fast food?

Fast Casual

Perfect Daily Grind

AUGUST 1, 2025

US Secretary of Commerce Howard Lutnick recently said Trump has agreed to a zero-tariff policy for natural resources not grown in the US – including coffee (although Hawaii and Puerto Rico grow coffee, albeit in small volumes). Addis Ababa, Ethiopia) Tue, 29 Jul – Food and delivery sales drive Phuc Long’s revenue growth.

Workshop

Modern Restaurant Management

FEBRUARY 13, 2025

economy, but both will have a huge impact on small businesses in 2025 and for years to come. Will these changes be a net positive for small business owners? Small businesses will have a difficult balancing act of capturing economic growth, while weathering accelerating costs.

Small Business

Restaurant Business

JUNE 20, 2025

Food is political: Ive covered the James Beard Awards ceremony for most of 10 years the "Oscars of the restaurant world" has been held in Chicago. Watch out for convenience stores: C-stores are starting to look an awful lot like fast-food restaurants. By Heather Lalley on Jun. Its eyeing a goal of 25% to 30% unit growth each year.

Leadership

Restaurant Business

JUNE 23, 2025

Since then, restaurant jobs have increased, the group said, 856 new restaurants have opened in Chicago and business license cancellations have been cut in half. In California, where there is no tip credit, the fast-food wage remains at $20 per hour for hourly workers. As a result of the pause, D.C.’s from $17.28 per hour (or $17.81

Leadership

ChowNow

OCTOBER 23, 2024

A Group Purchasing Organization (GPO) is an entity that helps businesses save on purchases by aggregating the buying power of its members to negotiate discounts with suppliers. GPOs typically serve small businesses by securing favorable pricing on products and services like food and beverages, office supplies, and even technology!

Food Supply

Modern Restaurant Management

DECEMBER 21, 2020

The business lessons learned during pandemic are still evolving as restaurant executives look forward to the end of this tumultuous year. There are five main areas of increased technology acceleration in the restaurant business: Greater Focus on Frictionless Consumer Experience. Increase Need for Transparency.

2021

Modern Restaurant Management

DECEMBER 15, 2021

Since the labor shortage across the supply chain is likely to persist past the short-term and with other costs also increasing, one of the few ways restaurants can maintain their margins without raising their prices is to find ingredients that have better yields and require less labor to prepare. per portion.

Food Supply

Modern Restaurant Management

AUGUST 5, 2021

As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation.

Food Truck

Modern Restaurant Management

APRIL 30, 2021

The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. So it makes good business sense to revamp your marketing strategies. The Pandemic and the Restaurant Business. Thousands upon thousands of restaurants were forced to close for safety reasons, some permanently.

Marketing