Culinary Digital

OCTOBER 23, 2023

Online ordering platforms and mobile apps have made it easier for customers to place orders, customize their meals, and even track their deliveries in real-time, enhancing their overall dining experience. Additionally, inventory management software helps prevent food wastage by optimizing supply chains and minimizing overstocking.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

360Training

APRIL 16, 2020

Even when governments give the go-ahead, the general public is saying they may not feel comfortable in crowded places for months. Should I do pickup, delivery, or both? They Relieve Shortages in Consumer Supply Chains. Now the consumer supply chain is experiencing twice the demand. How do I keep my staff safe? In the U.S.,

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

Modern Restaurant Management

JUNE 16, 2020

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. Safety : L&L emphasized the importance of following health regulations. Elisia Flores. there has been a positive side. "We've

Franchise 147

Franchise Franchising Leadership Food Safety 147

The Restaurant Times

FEBRUARY 14, 2022

A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout. As they continue to expand, food aggregators will drive demand with a slew of discounts.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

MARCH 26, 2020

With many states ordering dine-in restaurants to shutter, getting the word out if you can offer curbside pickup, delivery and takeout is crucial. “These new takeout options make healthful food readily available, particularly for those vulnerable populations that cannot easily grocery shop.”

Social Media 210

Social Media Food Order Small Business Delivery 210

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. If you don’t learn to adapt and reinvent yourself, you’re not going to be successful, COVID or not.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off. In Love with Tech, but Impatient.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. 78 percent of Canadians have ordered delivery within six months prior to the survey.

2021 178

2021 Loyalty Program Retail Online Ordering 178

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Bindi Offering At-Home Delivery. Social Distance Shopping. ” PARk it Converter.

Food Safety 100

Food Safety Food Order Technology Social Media 100

Modern Restaurant Management

APRIL 14, 2020

.” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Restaurant groups, such as the Arizona Restaurant Association, are also using this opportunity to launch and promote creative Take Out campaigns that benefit the broader food community.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

The Restaurant Times

JANUARY 30, 2022

Restaurants, as a whole, are among the most tightly regulated industries when it comes to health and safety standards. Throughout the pandemic, the food sector in India has experienced a significant setback due to regular shutdowns. Demand was hit as consumers refrained from buying takeout food from restaurants. .

Fine Dining 52

Fine Dining Kitchen Safety Front of House Online Ordering 52

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. While food and beverage had been declining steadily, retail is generally trending up. COVID-19 Foot Traffic Analysis.

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

Transact

APRIL 2, 2020

Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. To get an official status update of government actions and statistics in your region, visit [link]. . Discard used gloves and wear new gloves before handling food.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

The Restaurant Times

FEBRUARY 22, 2022

Obtaining food and trade licenses is a vital step if you wish to build a restaurant or cafeteria in Dubai. The Food and Safety Department will issue a food license, while the Department of Tourism and Commerce Marketing in Dubai will issue a trade license. Government Fees. Cafeteria License. Cost of License.

License 52

License Tourism Food Safety Government 52

The Restaurant Times

JULY 2, 2020

Along with offering quality in food and service, safety and hygiene will be of paramount importance. Reopening In The Covid World: Restaurant Safety Practices To Follow. Customers will tend to gain the greatest confidence when restaurants adopt technology-based safety solutions that promote a contactless dining experience.

Kitchen Safety 98

Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

EATER

MARCH 19, 2021

The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. They’ve largely been left on their own to weigh staff and customer safety against the need to stay in business. Despite everything, exciting new food businesses have opened — and many of them have done it on Instagram.

Kitchen Safety 122

Kitchen Safety Outdoor Food Safety Small Business 122

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Takeaway restaurants serve a wide variety of food.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

JANUARY 31, 2022

The sales picked up during the second half of 2020 due to government initiatives like ‘Eat Out to Help Out’ after the lockdown. On the contrary, the delivery and click & collect business seems to be doing well even during the pandemic as people avoid out-of-home occasions. Get The Timing Right.

Menu 52

Menu Online Ordering Customer Service Transportation 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Restaurants will still be offering delivery and takeout.

2020 130

2020 Point of Sale Guest Recovery Government 130

EATER

MAY 27, 2021

How mutual aid efforts — like Minneapolis’s Southside Food Share and Phillips Community Free Store — are combating food insecurity on their own terms I arrived in Minneapolis in July of 2020 to find buildings turned to rubble, people grieving, and a community rebuilding. Mutual aid as direct action.

Food Supply 104

Food Supply Back of House Food Safety Kitchen Safety 104

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? If you’re looking at the shorter term, for now, read our posts on how to transition your business to delivery or ecommerce and how other businesses have pivoted. Food Trucks and Caterers.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. Restaurant workers must bring in proof of recent employment (paystubs will suffice) and will receive hot meals, toiletries, cleaning supplies, diapers, formula, personal hygiene items, and more. More than 1,500 have signed up.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

EATER

JANUARY 27, 2021

Some requested the food go to the next person who came through the door, some to staffers, some to people in need. Daniel Geneen : What did you do with the food? We also were able to send our staff home with a lot of food, and welcome staff in who are not currently employed to come in and pick up meals. BW : That’s correct.

Kitchen Safety 102

Kitchen Safety Food Safety Food Order Outdoor 102

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Although some wholesale food and supplies companies may charge extra credit card processing fees, many of them do not. Well, not anymore.

2021 52

2021 Email Marketing Front of House Cash Management 52

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials.

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

JUNE 22, 2021

Some of the strengths that restaurants might have are – an innovative menu, good location, good food quality, low prices, satisfying customer service, attractive packaging, and quirky marketing. Look for ongoing consumer , food delivery and menu trends , upcoming festivals or events that can increase sales. .

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. Hold a training session before re-opening with staff to walk them through the latest food handling safety procedures.

BOH 368

BOH FOH Food Safety Equipment 368

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. consumers by Vixxo found that two in three Americans still prefer dining in restaurants (62 percent) over takeout or delivery (34 percent).

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Yelp Economic Average.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191

Modern Restaurant Management

OCTOBER 4, 2021

Top frustrations when picking up orders include: order isn’t ready and having to wait (46 percent), food is ready but still having to wait (44 percent), food is cold (36 percent), order is inaccurate (36 percent), and no designated mobile order pickup line (22 percent). Loyalty programs are most popular for fast food.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Aaron Allen & Associates

SEPTEMBER 8, 2020

Food Away From Home (FAFH) growth closely follows the economic cycle (with a correlation of 92% in the last 20 years, in the U.S.). Residency Privileges: There are government incentives for investors including the EB-5 immigrant investor program and H-1B visas allowing foreign citizens to work in the U.S. And though in 2020 the U.S.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Culinary Cues

APRIL 15, 2023

Cafés and Bistros should be able to dip into a cache of “extra” money to pay for the entrance fee and since it is thought that restaurants make significant profits from the food they sell, then those deep discounts will be easy to swallow. If you are not in the restaurant business, then maybe this sounds reasonable.

Seasonal Menu 451

Seasonal Menu Café Point of Sale Social Media 451

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Aramark Creates Safety Plans.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Doordash is the most popular food delivery app with 12 percent of people using the app in July 2020. Food Service Orders Begin to Rebound.

2020 221

2020 2030 Hotels Food Safety 221